Tapadia, M., Johnson, S., Utikar, R., Newsholme, P., & Carlessi, R. (2021). Antidiabetic effects and mechanisms of action of γ-conglutin from lupin seeds. Journal of functional foods, 87, 104786. https://doi.org/10.1016/j.jff.2021.104786
Chicago-Zitierstil (17. Ausg.)Tapadia, Mrunmai, Stuart Johnson, Ranjeet Utikar, Philip Newsholme, und Rodrigo Carlessi. "Antidiabetic Effects and Mechanisms of Action of γ-conglutin from Lupin Seeds." Journal of Functional Foods 87 (2021): 104786. https://doi.org/10.1016/j.jff.2021.104786.
MLA-Zitierstil (9. Ausg.)Tapadia, Mrunmai, et al. "Antidiabetic Effects and Mechanisms of Action of γ-conglutin from Lupin Seeds." Journal of Functional Foods, vol. 87, 2021, p. 104786, https://doi.org/10.1016/j.jff.2021.104786.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.