Prabhukhot, G. S., Eggleton, C. D., Kim, M., & Patel, J. (2024). Impact of surface topography and hydrodynamic flow conditions on single and multispecies biofilm formation by Escherichia coli O157: H7 and Listeria monocytogenes in presence of promotor bacteria. Food science & technology, 201, 116240. https://doi.org/10.1016/j.lwt.2024.116240
Citácia podle Chicago (17th ed.)Prabhukhot, Grishma S., Charles D. Eggleton, Moon Kim, a Jitendra Patel. "Impact of Surface Topography and Hydrodynamic Flow Conditions on Single and Multispecies Biofilm Formation by Escherichia Coli O157: H7 and Listeria Monocytogenes in Presence of Promotor Bacteria." Food Science & Technology 201 (2024): 116240. https://doi.org/10.1016/j.lwt.2024.116240.
Citácia podľa MLA (8th ed.)Prabhukhot, Grishma S., et al. "Impact of Surface Topography and Hydrodynamic Flow Conditions on Single and Multispecies Biofilm Formation by Escherichia Coli O157: H7 and Listeria Monocytogenes in Presence of Promotor Bacteria." Food Science & Technology, vol. 201, 2024, p. 116240, https://doi.org/10.1016/j.lwt.2024.116240.