Santos, S. C., Pereira, M. O. A., Santos, K. B., & Ferri, P. H. (2021). Bioactive Compounds of Fruit Parts of Three Eugenia uniflora Biotypes in Four Ripening Stages. Chemistry & biodiversity, 18(12), e2100704-n/a. https://doi.org/10.1002/cbdv.202100704
Citácia podle Chicago (17th ed.)Santos, Suzana C., Marx O. A. Pereira, Karoline B. Santos, a Pedro H. Ferri. "Bioactive Compounds of Fruit Parts of Three Eugenia Uniflora Biotypes in Four Ripening Stages." Chemistry & Biodiversity 18, no. 12 (2021): e2100704-n/a. https://doi.org/10.1002/cbdv.202100704.
Citácia podľa MLA (8th ed.)Santos, Suzana C., et al. "Bioactive Compounds of Fruit Parts of Three Eugenia Uniflora Biotypes in Four Ripening Stages." Chemistry & Biodiversity, vol. 18, no. 12, 2021, pp. e2100704-n/a, https://doi.org/10.1002/cbdv.202100704.