APA (7th ed.) Citation

Santos, S. C., Pereira, M. O. A., Santos, K. B., & Ferri, P. H. (2021). Bioactive Compounds of Fruit Parts of Three Eugenia uniflora Biotypes in Four Ripening Stages. Chemistry & biodiversity, 18(12), e2100704-n/a. https://doi.org/10.1002/cbdv.202100704

Chicago Style (17th ed.) Citation

Santos, Suzana C., Marx O. A. Pereira, Karoline B. Santos, and Pedro H. Ferri. "Bioactive Compounds of Fruit Parts of Three Eugenia Uniflora Biotypes in Four Ripening Stages." Chemistry & Biodiversity 18, no. 12 (2021): e2100704-n/a. https://doi.org/10.1002/cbdv.202100704.

MLA (9th ed.) Citation

Santos, Suzana C., et al. "Bioactive Compounds of Fruit Parts of Three Eugenia Uniflora Biotypes in Four Ripening Stages." Chemistry & Biodiversity, vol. 18, no. 12, 2021, pp. e2100704-n/a, https://doi.org/10.1002/cbdv.202100704.