Santos, S. C., Pereira, M. O. A., Santos, K. B., & Ferri, P. H. (2021). Bioactive Compounds of Fruit Parts of Three Eugenia uniflora Biotypes in Four Ripening Stages. Chemistry & biodiversity, 18(12), e2100704-n/a. https://doi.org/10.1002/cbdv.202100704
Chicago-Zitierstil (17. Ausg.)Santos, Suzana C., Marx O. A. Pereira, Karoline B. Santos, und Pedro H. Ferri. "Bioactive Compounds of Fruit Parts of Three Eugenia Uniflora Biotypes in Four Ripening Stages." Chemistry & Biodiversity 18, no. 12 (2021): e2100704-n/a. https://doi.org/10.1002/cbdv.202100704.
MLA-Zitierstil (9. Ausg.)Santos, Suzana C., et al. "Bioactive Compounds of Fruit Parts of Three Eugenia Uniflora Biotypes in Four Ripening Stages." Chemistry & Biodiversity, vol. 18, no. 12, 2021, pp. e2100704-n/a, https://doi.org/10.1002/cbdv.202100704.