Effect on oral pH changes and taste perception in 10–14-year-old children, after calcium fortification of a fruit juice

Aim The aim was to determine the effect of calcium fortification of a commercially available mixed-fruit juice on oral pH changes and taste perception in a group of 10 to 14 year-old Indian children. Method A controlled, blinded, non-randomised clinical trial was adopted, consisting of a sample of 1...

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Veröffentlicht in:	European archives of paediatric dentistry Jg. 16; H. 6; S. 483 - 489
Hauptverfasser:	Franklin, S., Masih, S., Thomas, A. M.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Berlin/Heidelberg Springer Berlin Heidelberg 01.12.2015 Springer Nature B.V
Schlagworte:	Adolescent Beverages Buffers Calcium Calcium - administration & dosage Child Citric Acid - administration & dosage Dental caries Dental enamel Dental erosion Dental Plaque - physiopathology Dentistry Diet Dietary minerals Exposure Food, Fortified Fruit Fruit juices Humans Hydrogen-Ion Concentration Hydroxyapatite Juices Malates - administration & dosage Medicine Microorganisms Non-Randomized Controlled Trials as Topic Oral hygiene Original Scientific Article Patient compliance Saliva - physiology Single-Blind Method Taste Taste Perception - physiology Teeth Time Factors Vitamin D Vitamin D - administration & dosage Beverage modification Children Commercial fruit juices Salivary and plaque pH Erosion
ISSN:	1818-6300, 1996-9805
Online-Zugang:	Volltext
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