Postharvest quality of lychee treated with ozone gas or ozonated mist

ABSTRACT Lychees are perishable fruits, and the application of ozone is a promising technology to preserve their quality. This study aimed to determine the effects of ozone gas and ozonated mist on the physicochemical properties of lychees. Two assays were performed using ozone gas and ozonated mist...

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Bibliographic Details

Published in:	Revista brasileira de engenharia agrícola e ambiental Vol. 28; no. 12
Main Authors:	Gonçalves-Magalhães, Carollayne, Faroni, Lêda R. D., Alencar, Ernandes R. de, Rodrigues, Alessandra A. Z., Cecon, Paulo R., Silva, Marcus V. de A., Sitoe, Eugénio da P. E., Melo, Célia das E. L. D.
Format:	Journal Article
Language:	English
Published:	Unidade Acadêmica de Engenharia Agrícola 2024
Subjects:	AGRICULTURAL ENGINEERING ENVIRONMENTAL SCIENCES physicochemical analyses fruit storage análises físico-químicas sanitização com ozônio Sapindaceae armazenamento de frutas ozone sanitization Litchi chinensis Sonn
ISSN:	1415-4366, 1807-1929, 1807-1929
Online Access:	Get full text
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