Mitigation of salinity stress in cucumber seedlings by exogenous hydrogen sulfide

This research hypothesized that tolerance of cucumber seedlings to salinity stress could be increased by hydrogen sulfide (H 2 S) treatments. In pot experiments, the cucumber seedlings were exposed to three levels of salt stress (0, 50 and 100 mM NaCl), and NaHS as H 2 S donor was foliar applied to...

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Veröffentlicht in:	Journal of plant research Jg. 135; H. 3; S. 517 - 529
Hauptverfasser:	Turan, Metin, Ekinci, Melek, Kul, Raziye, Boynueyri, Fatma G., Yildirim, Ertan
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Singapore Springer Nature Singapore 01.05.2022
Schlagworte:	antioxidant enzymes Biomedical and Life Sciences carbon dioxide catalase chlorophyll cucumbers enzyme activity foliar application hydrogen peroxide hydrogen sulfide leaf relative water content Life Sciences malondialdehyde membrane permeability nutrient content peroxidase photosynthesis Plant Biochemistry Plant Ecology plant growth Plant Physiology Plant Sciences proline Regular Paper – Physiology/Biochemistry/Molecular and Cellular Biology salinity salt stress stomatal conductance sucrose superoxide dismutase Hydrogen sulfide Physiology Plant growth L Salinity Cucumis sativus L
ISSN:	0918-9440, 1618-0860, 1618-0860
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Abstract	This research hypothesized that tolerance of cucumber seedlings to salinity stress could be increased by hydrogen sulfide (H 2 S) treatments. In pot experiments, the cucumber seedlings were exposed to three levels of salt stress (0, 50 and 100 mM NaCl), and NaHS as H 2 S donor was foliar applied to the cucumber seedlings at five different doses (0, 25, 50, 75 and 100 µM). The effects of the treatments on cucumber seedlings were tested with plant growth properties as well as physiological and biochemical analyses. As the salinity level increased, plant growth properties and chlorophyll reading value (SPAD) decreased. However, H 2 S treatments significantly mitigated the impact of salinity. Salt stress elevated the membrane permeability (MP) and decreased the leaf relative water content (LRWC). H 2 S applied leaves had lower MP and higher LRWC than non-H 2 S applied leaves. On the other hand, photosynthetic properties (net photosynthetic rate, stomatal conductance, transpiration rate and intercellular CO 2 concentration) of the seedlings under salt stress conditions were decreased but this decrease was considerably relieved by H 2 S treatment. The K/Na and Ca/Na ratios under salt stress conditions were higher in H 2 S-applied plants than in non-applied plants. Furthermore, antioxidant enzyme activity [(catalase (CAT), peroxidase (POD) and superoxide dismutase (SOD)] and hydrogen peroxide (H 2 O 2 ), malondialdehyde (MDA), proline, and sucrose concentration in the leaves increased with salinity stress whereas they were reduced with H 2 S treatments under salt stress. Mitigation of salt stress damage in cucumber using H 2 S treatment can be expounded via modulation of enzyme activity, nutrient content, reactive oxygen species (ROS) formation, and osmolytes accumulation.
AbstractList	This research hypothesized that tolerance of cucumber seedlings to salinity stress could be increased by hydrogen sulfide (H 2 S) treatments. In pot experiments, the cucumber seedlings were exposed to three levels of salt stress (0, 50 and 100 mM NaCl), and NaHS as H 2 S donor was foliar applied to the cucumber seedlings at five different doses (0, 25, 50, 75 and 100 µM). The effects of the treatments on cucumber seedlings were tested with plant growth properties as well as physiological and biochemical analyses. As the salinity level increased, plant growth properties and chlorophyll reading value (SPAD) decreased. However, H 2 S treatments significantly mitigated the impact of salinity. Salt stress elevated the membrane permeability (MP) and decreased the leaf relative water content (LRWC). H 2 S applied leaves had lower MP and higher LRWC than non-H 2 S applied leaves. On the other hand, photosynthetic properties (net photosynthetic rate, stomatal conductance, transpiration rate and intercellular CO 2 concentration) of the seedlings under salt stress conditions were decreased but this decrease was considerably relieved by H 2 S treatment. The K/Na and Ca/Na ratios under salt stress conditions were higher in H 2 S-applied plants than in non-applied plants. Furthermore, antioxidant enzyme activity [(catalase (CAT), peroxidase (POD) and superoxide dismutase (SOD)] and hydrogen peroxide (H 2 O 2 ), malondialdehyde (MDA), proline, and sucrose concentration in the leaves increased with salinity stress whereas they were reduced with H 2 S treatments under salt stress. Mitigation of salt stress damage in cucumber using H 2 S treatment can be expounded via modulation of enzyme activity, nutrient content, reactive oxygen species (ROS) formation, and osmolytes accumulation. This research hypothesized that tolerance of cucumber seedlings to salinity stress could be increased by hydrogen sulfide (H2S) treatments. In pot experiments, the cucumber seedlings were exposed to three levels of salt stress (0, 50 and 100 mM NaCl), and NaHS as H2S donor was foliar applied to the cucumber seedlings at five different doses (0, 25, 50, 75 and 100 µM). The effects of the treatments on cucumber seedlings were tested with plant growth properties as well as physiological and biochemical analyses. As the salinity level increased, plant growth properties and chlorophyll reading value (SPAD) decreased. However, H2S treatments significantly mitigated the impact of salinity. Salt stress elevated the membrane permeability (MP) and decreased the leaf relative water content (LRWC). H2S applied leaves had lower MP and higher LRWC than non-H2S applied leaves. On the other hand, photosynthetic properties (net photosynthetic rate, stomatal conductance, transpiration rate and intercellular CO2 concentration) of the seedlings under salt stress conditions were decreased but this decrease was considerably relieved by H2S treatment. The K/Na and Ca/Na ratios under salt stress conditions were higher in H2S-applied plants than in non-applied plants. Furthermore, antioxidant enzyme activity [(catalase (CAT), peroxidase (POD) and superoxide dismutase (SOD)] and hydrogen peroxide (H2O2), malondialdehyde (MDA), proline, and sucrose concentration in the leaves increased with salinity stress whereas they were reduced with H2S treatments under salt stress. Mitigation of salt stress damage in cucumber using H2S treatment can be expounded via modulation of enzyme activity, nutrient content, reactive oxygen species (ROS) formation, and osmolytes accumulation.This research hypothesized that tolerance of cucumber seedlings to salinity stress could be increased by hydrogen sulfide (H2S) treatments. In pot experiments, the cucumber seedlings were exposed to three levels of salt stress (0, 50 and 100 mM NaCl), and NaHS as H2S donor was foliar applied to the cucumber seedlings at five different doses (0, 25, 50, 75 and 100 µM). The effects of the treatments on cucumber seedlings were tested with plant growth properties as well as physiological and biochemical analyses. As the salinity level increased, plant growth properties and chlorophyll reading value (SPAD) decreased. However, H2S treatments significantly mitigated the impact of salinity. Salt stress elevated the membrane permeability (MP) and decreased the leaf relative water content (LRWC). H2S applied leaves had lower MP and higher LRWC than non-H2S applied leaves. On the other hand, photosynthetic properties (net photosynthetic rate, stomatal conductance, transpiration rate and intercellular CO2 concentration) of the seedlings under salt stress conditions were decreased but this decrease was considerably relieved by H2S treatment. The K/Na and Ca/Na ratios under salt stress conditions were higher in H2S-applied plants than in non-applied plants. Furthermore, antioxidant enzyme activity [(catalase (CAT), peroxidase (POD) and superoxide dismutase (SOD)] and hydrogen peroxide (H2O2), malondialdehyde (MDA), proline, and sucrose concentration in the leaves increased with salinity stress whereas they were reduced with H2S treatments under salt stress. Mitigation of salt stress damage in cucumber using H2S treatment can be expounded via modulation of enzyme activity, nutrient content, reactive oxygen species (ROS) formation, and osmolytes accumulation. This research hypothesized that tolerance of cucumber seedlings to salinity stress could be increased by hydrogen sulfide (H₂S) treatments. In pot experiments, the cucumber seedlings were exposed to three levels of salt stress (0, 50 and 100 mM NaCl), and NaHS as H₂S donor was foliar applied to the cucumber seedlings at five different doses (0, 25, 50, 75 and 100 µM). The effects of the treatments on cucumber seedlings were tested with plant growth properties as well as physiological and biochemical analyses. As the salinity level increased, plant growth properties and chlorophyll reading value (SPAD) decreased. However, H₂S treatments significantly mitigated the impact of salinity. Salt stress elevated the membrane permeability (MP) and decreased the leaf relative water content (LRWC). H₂S applied leaves had lower MP and higher LRWC than non-H₂S applied leaves. On the other hand, photosynthetic properties (net photosynthetic rate, stomatal conductance, transpiration rate and intercellular CO₂ concentration) of the seedlings under salt stress conditions were decreased but this decrease was considerably relieved by H₂S treatment. The K/Na and Ca/Na ratios under salt stress conditions were higher in H₂S-applied plants than in non-applied plants. Furthermore, antioxidant enzyme activity [(catalase (CAT), peroxidase (POD) and superoxide dismutase (SOD)] and hydrogen peroxide (H₂O₂), malondialdehyde (MDA), proline, and sucrose concentration in the leaves increased with salinity stress whereas they were reduced with H₂S treatments under salt stress. Mitigation of salt stress damage in cucumber using H₂S treatment can be expounded via modulation of enzyme activity, nutrient content, reactive oxygen species (ROS) formation, and osmolytes accumulation. This research hypothesized that tolerance of cucumber seedlings to salinity stress could be increased by hydrogen sulfide (H S) treatments. In pot experiments, the cucumber seedlings were exposed to three levels of salt stress (0, 50 and 100 mM NaCl), and NaHS as H S donor was foliar applied to the cucumber seedlings at five different doses (0, 25, 50, 75 and 100 µM). The effects of the treatments on cucumber seedlings were tested with plant growth properties as well as physiological and biochemical analyses. As the salinity level increased, plant growth properties and chlorophyll reading value (SPAD) decreased. However, H S treatments significantly mitigated the impact of salinity. Salt stress elevated the membrane permeability (MP) and decreased the leaf relative water content (LRWC). H S applied leaves had lower MP and higher LRWC than non-H S applied leaves. On the other hand, photosynthetic properties (net photosynthetic rate, stomatal conductance, transpiration rate and intercellular CO concentration) of the seedlings under salt stress conditions were decreased but this decrease was considerably relieved by H S treatment. The K/Na and Ca/Na ratios under salt stress conditions were higher in H S-applied plants than in non-applied plants. Furthermore, antioxidant enzyme activity [(catalase (CAT), peroxidase (POD) and superoxide dismutase (SOD)] and hydrogen peroxide (H O ), malondialdehyde (MDA), proline, and sucrose concentration in the leaves increased with salinity stress whereas they were reduced with H S treatments under salt stress. Mitigation of salt stress damage in cucumber using H S treatment can be expounded via modulation of enzyme activity, nutrient content, reactive oxygen species (ROS) formation, and osmolytes accumulation.
Author	Kul, Raziye Turan, Metin Boynueyri, Fatma G. Ekinci, Melek Yildirim, Ertan
Author_xml	– sequence: 1 givenname: Metin surname: Turan fullname: Turan, Metin organization: Department of Genetics and Bioengineering, Faculty of Engineering and Architecture, Yeditepe University – sequence: 2 givenname: Melek surname: Ekinci fullname: Ekinci, Melek organization: Department of Horticulture, Faculty of Agriculture, Atatürk University – sequence: 3 givenname: Raziye surname: Kul fullname: Kul, Raziye organization: Department of Horticulture, Faculty of Agriculture, Atatürk University – sequence: 4 givenname: Fatma G. surname: Boynueyri fullname: Boynueyri, Fatma G. organization: Central Research Institute Food and Feed Control – sequence: 5 givenname: Ertan orcidid: 0000-0003-3369-0645 surname: Yildirim fullname: Yildirim, Ertan email: ertanyil@atauni.edu.tr organization: Department of Horticulture, Faculty of Agriculture, Atatürk University
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Keywords	Hydrogen sulfide Physiology Plant growth L Salinity Cucumis sativus L
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Snippet	This research hypothesized that tolerance of cucumber seedlings to salinity stress could be increased by hydrogen sulfide (H 2 S) treatments. In pot... This research hypothesized that tolerance of cucumber seedlings to salinity stress could be increased by hydrogen sulfide (H S) treatments. In pot experiments,... This research hypothesized that tolerance of cucumber seedlings to salinity stress could be increased by hydrogen sulfide (H2S) treatments. In pot experiments,... This research hypothesized that tolerance of cucumber seedlings to salinity stress could be increased by hydrogen sulfide (H₂S) treatments. In pot experiments,...
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SubjectTerms	antioxidant enzymes Biomedical and Life Sciences carbon dioxide catalase chlorophyll cucumbers enzyme activity foliar application hydrogen peroxide hydrogen sulfide leaf relative water content Life Sciences malondialdehyde membrane permeability nutrient content peroxidase photosynthesis Plant Biochemistry Plant Ecology plant growth Plant Physiology Plant Sciences proline Regular Paper – Physiology/Biochemistry/Molecular and Cellular Biology salinity salt stress stomatal conductance sucrose superoxide dismutase
Title	Mitigation of salinity stress in cucumber seedlings by exogenous hydrogen sulfide
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