García-Maza, S., Herrera-Rodríguez, T. C., & González-Delgado, Á. D. (2024). Process Simulation and Technical Evaluation Using Water-Energy-Product (WEP) Analysis of an Extractive-Based Biorefinery of Creole-Antillean Avocado Produced in the Montes De María. Sustainability, 16(21), 9575. https://doi.org/10.3390/su16219575
Citace podle Chicago (17th ed.)García-Maza, Sofía, Tamy C. Herrera-Rodríguez, a Ángel Darío González-Delgado. "Process Simulation and Technical Evaluation Using Water-Energy-Product (WEP) Analysis of an Extractive-Based Biorefinery of Creole-Antillean Avocado Produced in the Montes De María." Sustainability 16, no. 21 (2024): 9575. https://doi.org/10.3390/su16219575.
Citace podle MLA (9th ed.)García-Maza, Sofía, et al. "Process Simulation and Technical Evaluation Using Water-Energy-Product (WEP) Analysis of an Extractive-Based Biorefinery of Creole-Antillean Avocado Produced in the Montes De María." Sustainability, vol. 16, no. 21, 2024, p. 9575, https://doi.org/10.3390/su16219575.