Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater

The aim of this work was the investigation of the effect of wastewater generated from the poultry meat industry on the irrigation of olive trees, during a short time period, in order to evaluate its impact on pomological criteria and olive oil quality. Olive trees were subjected to irrigation with d...

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Bibliographic Details
Published in:	Sustainability Vol. 15; no. 5; p. 4198
Main Authors:	Oueslati, Amira, Dabbou, Samia, Methneni, Nosra, Montevecchi, Giuseppe, Nava, Vincenzo, Rando, Rossana, Bartolomeo, Giovanni, Antonelli, Andrea, Di Bella, Giuseppa, Ben Mansour, Hedi
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 01.03.2023
Subjects:	Agricultural production Drinking water Fatty acids Freshwater resources Fruits Growth Influence Irrigation Laboratories Loam soils Meat industry Olive oil Olives Poultry Poultry industry Rain Sustainability Trees Waste management Tunisia
ISSN:	2071-1050, 2071-1050
Online Access:	Get full text
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