Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater

The aim of this work was the investigation of the effect of wastewater generated from the poultry meat industry on the irrigation of olive trees, during a short time period, in order to evaluate its impact on pomological criteria and olive oil quality. Olive trees were subjected to irrigation with d...

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Vydáno v:	Sustainability Ročník 15; číslo 5; s. 4198
Hlavní autoři:	Oueslati, Amira, Dabbou, Samia, Methneni, Nosra, Montevecchi, Giuseppe, Nava, Vincenzo, Rando, Rossana, Bartolomeo, Giovanni, Antonelli, Andrea, Di Bella, Giuseppa, Ben Mansour, Hedi
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Basel MDPI AG 01.03.2023
Témata:	Agricultural production Drinking water Fatty acids Freshwater resources Fruits Growth Influence Irrigation Laboratories Loam soils Meat industry Olive oil Olives Poultry Poultry industry Rain Sustainability Trees Waste management Tunisia
ISSN:	2071-1050, 2071-1050
On-line přístup:	Získat plný text
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