Generation Z Food Waste, Diet and Consumption Habits: A Finnish Social Design Study with Future Consumers

This article presents a Finnish social design study that was targeted at future Generation Z consumers. The main objective was to gain understanding of the target group’s attitudes, routines and skills relating to food consumption, diets and food waste within their households. The sustainability fra...

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Bibliographic Details
Published in:	Sustainability Vol. 13; no. 4; p. 2124
Main Authors:	Kymäläinen, Tiina, Seisto, Anu, Malila, Roosa
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 01.02.2021
Subjects:	Agricultural production Attitudes Case studies Climatic changes Consumer behavior Consumers Consumption Cooking Ecological footprint Ecology Focus groups Food waste Generation Z Households Marketing research Research methodology Social aspects Social research Sustainability Finland
ISSN:	2071-1050, 2071-1050
Online Access:	Get full text
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