Generation Z Food Waste, Diet and Consumption Habits: A Finnish Social Design Study with Future Consumers

This article presents a Finnish social design study that was targeted at future Generation Z consumers. The main objective was to gain understanding of the target group’s attitudes, routines and skills relating to food consumption, diets and food waste within their households. The sustainability fra...

Full description

Saved in:

Bibliographic Details
Published in:	Sustainability Vol. 13; no. 4; p. 2124
Main Authors:	Kymäläinen, Tiina, Seisto, Anu, Malila, Roosa
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 01.02.2021
Subjects:	Agricultural production Attitudes Case studies Climatic changes Consumer behavior Consumers Consumption Cooking Ecological footprint Ecology Focus groups Food waste Generation Z Households Marketing research Research methodology Social aspects Social research Sustainability Finland
ISSN:	2071-1050, 2071-1050
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Abstract	This article presents a Finnish social design study that was targeted at future Generation Z consumers. The main objective was to gain understanding of the target group’s attitudes, routines and skills relating to food consumption, diets and food waste within their households. The sustainability framework studied the Generation Z experience, obstacles and opportunities relating to behavior patterns, in addition with current habits—with respect to planning, shopping, cooking, eating and storing—and future motivations. The aim of the social design investigations was to provide contributions to the design outcome: a behavior change application that steered young consumers’ behavior patterns towards a more sustainable direction. The design framework was applied in two case studies that focused on 17–26-year-old consumers in Finland. The main method was qualitative online focus group discussions. Based on the results, the most important behavior change opportunities related to social aspects, the role of company sponsoring, localization and context-awareness potential in young consumers’ close environment and the need to engage wider sustainability aspects—such as carbon footprint, comparison of diets and financial savings—to the behavior change framework. Based on the results, the participants took the climate change challenge associated with food waste and biased diets very seriously.
AbstractList	This article presents a Finnish social design study that was targeted at future Generation Z consumers. The main objective was to gain understanding of the target group’s attitudes, routines and skills relating to food consumption, diets and food waste within their households. The sustainability framework studied the Generation Z experience, obstacles and opportunities relating to behavior patterns, in addition with current habits—with respect to planning, shopping, cooking, eating and storing—and future motivations. The aim of the social design investigations was to provide contributions to the design outcome: a behavior change application that steered young consumers’ behavior patterns towards a more sustainable direction. The design framework was applied in two case studies that focused on 17–26-year-old consumers in Finland. The main method was qualitative online focus group discussions. Based on the results, the most important behavior change opportunities related to social aspects, the role of company sponsoring, localization and context-awareness potential in young consumers’ close environment and the need to engage wider sustainability aspects—such as carbon footprint, comparison of diets and financial savings—to the behavior change framework. Based on the results, the participants took the climate change challenge associated with food waste and biased diets very seriously.
Audience	Academic
Author	Seisto, Anu Kymäläinen, Tiina Malila, Roosa
Author_xml	– sequence: 1 givenname: Tiina orcidid: 0000-0003-0165-7103 surname: Kymäläinen fullname: Kymäläinen, Tiina – sequence: 2 givenname: Anu surname: Seisto fullname: Seisto, Anu – sequence: 3 givenname: Roosa surname: Malila fullname: Malila, Roosa
BookMark	eNptkcFKAzEQQIMoqNWLXxDwpFjNbLLdrLdSrQoFwSqClyXNztZIm9Qki_r3xlbQiplDhuG9GZjZJZvWWSTkANgp5yU7Cy1wJjLIxAbZyVgBXWA52_yVb5P9EF5YepxDCb0dYq7QolfROEuf6NC5mj6qEPGEXhiMVNmaDpwN7XyxRK7VxMRwTvt0aKw14ZmOnTZqRi8wmKml49jWH_TNxGc6bGPr8dtGH_bIVqNmAfe__w55GF7eD667o9urm0F_1NW8J2NXyAKKvIZc1RKBNzkImCjIJde6KYXMOC-UwDwrVFMDCgWshEZoLkWtFQreIYervgvvXlsMsXpxrbdpZJWJEiTPeGrWIacraqpmWBnbuOiVTlHj3Oi018akel9ymRW9XORJOFoTEhPxPU5VG0J1M75bZ9mK1d6F4LGptInLHachZlYBq74OVv0cLCnHf5SFN3PlP_6DPwGjTJVY
CitedBy_id	crossref_primary_10_1108_JGR_08_2022_0079 crossref_primary_10_3390_su17104456 crossref_primary_10_3390_foods12132570 crossref_primary_10_3390_su15097577 crossref_primary_10_3390_su16083414 crossref_primary_10_1108_IJSHE_12_2024_0883 crossref_primary_10_1080_08961530_2024_2383910 crossref_primary_10_1016_j_tifs_2025_104898 crossref_primary_10_63931_ijchr_v7iSI2_145 crossref_primary_10_21511_ee_16_1__2025_03 crossref_primary_10_1007_s12667_024_00677_5 crossref_primary_10_3390_nu15030525 crossref_primary_10_3846_btp_2024_16755 crossref_primary_10_3390_su15010430 crossref_primary_10_1108_BFJ_02_2025_0220 crossref_primary_10_1007_s12144_023_04372_z crossref_primary_10_1038_s43016_022_00538_3 crossref_primary_10_1016_j_rineng_2024_102852 crossref_primary_10_3390_su16146091 crossref_primary_10_1016_j_aquaculture_2021_737504 crossref_primary_10_3390_su13073946 crossref_primary_10_1088_1755_1315_1485_1_012008 crossref_primary_10_1108_JSOCM_02_2023_0025 crossref_primary_10_1108_BFJ_11_2024_1185 crossref_primary_10_3390_foods11162409 crossref_primary_10_1108_IJRDM_09_2023_0552 crossref_primary_10_1016_j_wasman_2024_04_004 crossref_primary_10_1080_08974438_2023_2183299 crossref_primary_10_1080_09669582_2025_2491702 crossref_primary_10_1080_09669582_2024_2408008 crossref_primary_10_3390_en14175460 crossref_primary_10_1108_YC_07_2024_2132 crossref_primary_10_1080_10852352_2025_2461976 crossref_primary_10_5937_mkng2502123L crossref_primary_10_3390_en16155846 crossref_primary_10_1108_IJOES_05_2022_0099 crossref_primary_10_3390_foods11152179 crossref_primary_10_1016_j_jclepro_2023_140300 crossref_primary_10_22430_24223182_3095 crossref_primary_10_1177_21582440251341058 crossref_primary_10_1080_09669582_2022_2150861 crossref_primary_10_2478_mmcks_2023_0028 crossref_primary_10_1080_13504622_2024_2365395 crossref_primary_10_1108_IJSHE_04_2023_0133 crossref_primary_10_3390_su13052816 crossref_primary_10_3390_en15134651 crossref_primary_10_1016_j_spc_2023_12_013 crossref_primary_10_1080_14767724_2023_2265840 crossref_primary_10_3389_fenvs_2023_1096183 crossref_primary_10_3390_su16229651 crossref_primary_10_1016_j_jclepro_2022_133449 crossref_primary_10_1177_0734242X231187559 crossref_primary_10_1108_JCM_11_2021_5038 crossref_primary_10_3390_foods13142202 crossref_primary_10_3389_fcomp_2024_1499672 crossref_primary_10_1016_j_aquaculture_2022_738319 crossref_primary_10_3390_su13168681 crossref_primary_10_1016_j_foodcont_2022_109311 crossref_primary_10_1016_j_aquaculture_2022_738590 crossref_primary_10_1016_j_ijhydene_2025_151223 crossref_primary_10_1080_23311886_2023_2167570 crossref_primary_10_3390_ani12192512
Cites_doi	10.3390/su9010037 10.3390/su11030837 10.1177/1049732306298754 10.1016/j.jclepro.2013.12.057 10.1016/j.geoforum.2015.07.007 10.1098/rstb.2010.0126 10.3390/su11133607 10.1016/j.jenvp.2015.11.007 10.1016/j.appet.2015.08.025 10.1016/j.ecolecon.2003.10.017 10.1162/desi_a_00560 10.1016/j.foodqual.2012.11.001 10.1017/S0029665112002947 10.1007/s11135-011-9600-4 10.1016/j.appet.2013.11.016 10.1016/j.respol.2004.01.015 10.1145/3196830 10.1177/1468794105056916 10.1016/j.resconrec.2013.04.011 10.1080/15710880701875068 10.1108/YC-03-2017-00671
ContentType	Journal Article
Copyright	COPYRIGHT 2021 MDPI AG 2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
Copyright_xml	– notice: COPYRIGHT 2021 MDPI AG – notice: 2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
DBID	AAYXX CITATION ISR 4U- ABUWG AFKRA AZQEC BENPR CCPQU DWQXO PHGZM PHGZT PIMPY PKEHL PQEST PQQKQ PQUKI PRINS
DOI	10.3390/su13042124
DatabaseName	CrossRef Gale In Context: Science University Readers ProQuest Central (Alumni) ProQuest Central UK/Ireland ProQuest Central Essentials ProQuest Central ProQuest One Community College ProQuest Central ProQuest Central Premium ProQuest One Academic (New) Publicly Available Content Database ProQuest One Academic Middle East (New) ProQuest One Academic Eastern Edition (DO NOT USE) ProQuest One Academic (retired) ProQuest One Academic UKI Edition ProQuest Central China
DatabaseTitle	CrossRef Publicly Available Content Database University Readers ProQuest One Academic Middle East (New) ProQuest Central Essentials ProQuest One Academic Eastern Edition ProQuest Central (Alumni Edition) ProQuest One Community College ProQuest Central China ProQuest Central ProQuest One Academic UKI Edition ProQuest Central Korea ProQuest Central (New) ProQuest One Academic ProQuest One Academic (New)
DatabaseTitleList	Publicly Available Content Database CrossRef
Database_xml	– sequence: 1 dbid: PIMPY name: Publicly Available Content Database url: http://search.proquest.com/publiccontent sourceTypes: Aggregation Database
DeliveryMethod	fulltext_linktorsrc
Discipline	Economics Environmental Sciences Ecology
EISSN	2071-1050
ExternalDocumentID	A838276545 10_3390_su13042124
GeographicLocations	Finland
GeographicLocations_xml	– name: Finland
GroupedDBID	29Q 2WC 2XV 4P2 5VS 7XC 8FE 8FH A8Z AAHBH AAYXX ACHQT ADBBV ADMLS AENEX AFFHD AFKRA AFMMW ALMA_UNASSIGNED_HOLDINGS BCNDV BENPR CCPQU CITATION E3Z ECGQY ESTFP FRS GX1 IAO IEP ISR ITC KQ8 ML. MODMG M~E OK1 P2P PHGZM PHGZT PIMPY PROAC TR2 4U- ABUWG AZQEC DWQXO PKEHL PQEST PQQKQ PQUKI PRINS
ID	FETCH-LOGICAL-c368t-487175d15ad8e13f5141ba1583ccf9482337a4e527afd1e4a1091f4c384dcae43
IEDL.DBID	PIMPY
ISICitedReferencesCount	68
ISICitedReferencesURI	http://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=Summon&SrcAuth=ProQuest&DestLinkType=CitingArticles&DestApp=WOS_CPL&KeyUT=000624821800001&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
ISSN	2071-1050
IngestDate	Thu Nov 20 09:12:01 EST 2025 Tue Nov 04 18:10:02 EST 2025 Thu Nov 13 15:54:28 EST 2025 Sat Nov 29 07:13:17 EST 2025 Tue Nov 18 22:24:17 EST 2025
IsDoiOpenAccess	true
IsOpenAccess	true
IsPeerReviewed	true
IsScholarly	true
Issue	4
Language	English
LinkModel	DirectLink
MergedId	FETCHMERGED-LOGICAL-c368t-487175d15ad8e13f5141ba1583ccf9482337a4e527afd1e4a1091f4c384dcae43
Notes	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14
ORCID	0000-0003-0165-7103
OpenAccessLink	https://www.proquest.com/publiccontent/docview/2491832358?pq-origsite=%requestingapplication%
PQID	2491832358
PQPubID	2032327
ParticipantIDs	proquest_journals_2491832358 gale_infotracacademiconefile_A838276545 gale_incontextgauss_ISR_A838276545 crossref_citationtrail_10_3390_su13042124 crossref_primary_10_3390_su13042124
PublicationCentury	2000
PublicationDate	2021-02-01
PublicationDateYYYYMMDD	2021-02-01
PublicationDate_xml	– month: 02 year: 2021 text: 2021-02-01 day: 01
PublicationDecade	2020
PublicationPlace	Basel
PublicationPlace_xml	– name: Basel
PublicationTitle	Sustainability
PublicationYear	2021
Publisher	MDPI AG
Publisher_xml	– name: MDPI AG
References	Fischer (ref_9) 2017; 18 Stanes (ref_8) 2015; 65 ref_13 Visschers (ref_22) 2016; 45 ref_12 ref_11 ref_10 Acocella (ref_27) 2012; 46 Garnett (ref_1) 2013; 72 Robinson (ref_7) 2004; 48 Fox (ref_28) 2007; 17 ref_19 ref_18 ref_17 ref_16 Quested (ref_6) 2013; 79 Geels (ref_26) 2004; 33 Stewart (ref_20) 2005; 5 William (ref_25) 2012; 3 Stefan (ref_24) 2013; 28 Julier (ref_15) 2019; 35 ref_21 ref_3 Katajajuuri (ref_5) 2014; 73 ref_2 Chen (ref_14) 2016; 10 Stancu (ref_23) 2016; 96 Parfitt (ref_4) 2010; 365
References_xml	– ident: ref_3 doi: 10.3390/su9010037 – ident: ref_10 doi: 10.3390/su11030837 – volume: 17 start-page: 539 year: 2007 ident: ref_28 article-title: Doing Synchronoush Online Focus Groups with Young People: Methodological Reflections publication-title: Qual. Health Res. doi: 10.1177/1049732306298754 – volume: 73 start-page: 322 year: 2014 ident: ref_5 article-title: Food Waste in the Finnish Food Chain publication-title: J. Clean. Prod. doi: 10.1016/j.jclepro.2013.12.057 – volume: 65 start-page: 46 year: 2015 ident: ref_8 article-title: Young Adult Households and Domestic Sustainabilities publication-title: Geoforum doi: 10.1016/j.geoforum.2015.07.007 – ident: ref_11 – volume: 365 start-page: 3065 year: 2010 ident: ref_4 article-title: Food Waste within Food Supply Chains: Quantification and Potential for Change to 2050 publication-title: Philos. Trans. R. Soc. B Biol. Sci. doi: 10.1098/rstb.2010.0126 – ident: ref_12 doi: 10.3390/su11133607 – volume: 45 start-page: 66 year: 2016 ident: ref_22 article-title: Sorting out Food Waste Behaviour: A Survey on the Motivators and Barriers of Self-Reported Amounts of Food Waste in Households publication-title: J. Environ. Psychol. doi: 10.1016/j.jenvp.2015.11.007 – volume: 96 start-page: 7 year: 2016 ident: ref_23 article-title: Determinants of Consumer Food Waste Behaviour: Two Routes to Food Waste publication-title: Appetite doi: 10.1016/j.appet.2015.08.025 – ident: ref_18 – volume: 48 start-page: 369 year: 2004 ident: ref_7 article-title: Squaring the Circle? Some Thoughts on the Idea of Sustainable Development publication-title: Ecol. Econ. doi: 10.1016/j.ecolecon.2003.10.017 – volume: 35 start-page: 12 year: 2019 ident: ref_15 article-title: Keeping the System Going: Social Design and the Reproduction of Inequalities in Neoliberal Times publication-title: Des. Issues doi: 10.1162/desi_a_00560 – volume: 28 start-page: 375 year: 2013 ident: ref_24 article-title: Avoiding Food Waste by Romanian Consumers: The Importance of Planning and Shopping Routines publication-title: Food Qual. Prefer. doi: 10.1016/j.foodqual.2012.11.001 – volume: 72 start-page: 29 year: 2013 ident: ref_1 article-title: Food Sustainability. Problems, Perspectives and Solutions publication-title: Proc. Nutr. Soc. doi: 10.1017/S0029665112002947 – volume: 46 start-page: 1125 year: 2012 ident: ref_27 article-title: The Focus Groups in Social Research: Advantages and Disadvantages publication-title: Qual. Quant. doi: 10.1007/s11135-011-9600-4 – ident: ref_2 – ident: ref_13 doi: 10.1016/j.appet.2013.11.016 – volume: 33 start-page: 897 year: 2004 ident: ref_26 article-title: From Sectoral Systems of Innovation to Socio-Technical Systems: Insights about Dynamics and Change from Sociology and Institutional Theory publication-title: Res. Policy doi: 10.1016/j.respol.2004.01.015 – ident: ref_21 doi: 10.1145/3196830 – volume: 5 start-page: 395 year: 2005 ident: ref_20 article-title: Researching Online Populations: The Use of Online Focus Groups for Social Research publication-title: Qual. Res. doi: 10.1177/1468794105056916 – volume: 79 start-page: 43 year: 2013 ident: ref_6 article-title: Spaghetti Soup: The Complex World of Food Waste Behaviours publication-title: Resour. Conserv. Recycl. doi: 10.1016/j.resconrec.2013.04.011 – ident: ref_16 doi: 10.1080/15710880701875068 – volume: 18 start-page: 312 year: 2017 ident: ref_9 article-title: Measuring Young Consumers’ Sustainable Consumption Behavior: Development and Validation of the YCSCB Scale publication-title: Young Consum. doi: 10.1108/YC-03-2017-00671 – volume: 10 start-page: 1 year: 2016 ident: ref_14 article-title: Social Design: An Introduction publication-title: Int. J. Des. – ident: ref_17 – ident: ref_19 – volume: 3 start-page: 54 year: 2012 ident: ref_25 article-title: Evaluating the Efficacy of Focus Group Discussion (FGD) in Qualitative Social Research publication-title: Int. J. Bus. Soc. Sci.
SSID	ssj0000331916
Score	2.516904
Snippet	This article presents a Finnish social design study that was targeted at future Generation Z consumers. The main objective was to gain understanding of the...
SourceID	proquest gale crossref
SourceType	Aggregation Database Enrichment Source Index Database
StartPage	2124
SubjectTerms	Agricultural production Attitudes Case studies Climatic changes Consumer behavior Consumers Consumption Cooking Ecological footprint Ecology Focus groups Food waste Generation Z Households Marketing research Research methodology Social aspects Social research Sustainability
Title	Generation Z Food Waste, Diet and Consumption Habits: A Finnish Social Design Study with Future Consumers
URI	https://www.proquest.com/docview/2491832358
Volume	13
WOSCitedRecordID	wos000624821800001&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
hasFullText	1
inHoldings	1
isFullTextHit
isPrint
journalDatabaseRights	– providerCode: PRVHPJ databaseName: ROAD: Directory of Open Access Scholarly Resources customDbUrl: eissn: 2071-1050 dateEnd: 99991231 omitProxy: false ssIdentifier: ssj0000331916 issn: 2071-1050 databaseCode: M~E dateStart: 20090101 isFulltext: true titleUrlDefault: https://road.issn.org providerName: ISSN International Centre – providerCode: PRVPQU databaseName: ProQuest Central customDbUrl: eissn: 2071-1050 dateEnd: 99991231 omitProxy: false ssIdentifier: ssj0000331916 issn: 2071-1050 databaseCode: BENPR dateStart: 20090301 isFulltext: true titleUrlDefault: https://www.proquest.com/central providerName: ProQuest – providerCode: PRVPQU databaseName: Publicly Available Content Database customDbUrl: eissn: 2071-1050 dateEnd: 99991231 omitProxy: false ssIdentifier: ssj0000331916 issn: 2071-1050 databaseCode: PIMPY dateStart: 20090301 isFulltext: true titleUrlDefault: http://search.proquest.com/publiccontent providerName: ProQuest
link	http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3fa9RAEB7snaIv_jgtPa3HooIIhnazm8ueL3K2CS3Y46iK1ZewyW40UJLapEJf_Nud2ez1KBSffM4suzAf385sZr4BeJWHmiRF8sDk5SyQ0tpAT7UKMBUxkcU7QpWuUfhjvFiok5PZ0rdHt76scsWJjqh7tWeq20YS3jFNQS_mO5g0EBZFpN6f_QpohhT9a_UDNTZgSMJbagDD5eHR8tvVm8uuQMDxaa9SKjDbR29zyud5KK_dSzezs7ty0gf_97AP4b4PPdm8x8ojuGXrEdxJnGz15QjurnqU2xFsJuv-N1ziCaB9DFUvU03eZN9Z2jSGfdUIlLdsv7Id07Vhe66p0zERO9B51bXv2JylVV1X7U_WtwOzfVc4wqiK8ZLRWzBLnbiJX40x6RP4kiaf9w4CP60hKMRUdQFmPhiKGB5poywXJUZiPNc8UqIoyplUoRCxljYKY10abqUmSdJSFkJJU2grxSYM6qa2W8BybUuxq2zMZ1oSkjDmQWY2JZdGIUeN4c3KV1nhpcxposZphikN-TVb-3UML69sz3oBjxutXpDLM1LEqKnk5oe-aNvs8NNxNldChfEUI80xvPZGZYPbFdp3MOChSUTrmuX2CheZ54Q2W8Pg6b8_P4N7IVXOuNrwbRh05xf2OdwufndVez6B4YdksTyewMbRn2TiIf4XmqkKig
linkProvider	ProQuest
linkToHtml	http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMw1V1Lb9NAEB6VFFQuPAIVgQIrHkJIWGS963iNhFDUJErUNIqgiNKLu_auwRKyS-2C8qf4jcz40ahSxa0Hzp61rfW38_LMNwAvIlcTpUjkmCgJHCmtdfRAKwdDEeNZtBEqqRqF5_5ioQ4Pg-UG_Gl7YaisstWJlaI2eUw58rcYJhD6hKc-nPx0aGoU_V1tR2jUsNizq98YshXvZyP8vi9ddzI-2J06zVQBJxYDVTrooaPJNNzTRlkuEvQYeKS5p0QcJ4FUrhC-ltZzfZ0YbqUm6sxExkJJE2srBd73GmxKBLvqwOZytr_8ep7V6QuENB_UPKhCBH3EE6eMAXflBct3uf6vjNrk9v-2HXfgVuM-s2GN97uwYbMu3BhX1NurLmy1fdZFF7bH6x4-XNIoseIepDXVNiGSHbFJnhv2RSPY37BRakumM8N2q8bUSpuyqY7SsnjHhmySZllafGd1SzMbVcUvjCoxV4zy2WxSEbQ0q9Gvvg-fr2QztqGT5Zl9ACzSNhF9ZX0eaEmnAf02tC4m4dIo1LM9eN2iIYwbOnaaCvIjxLCMkBOukdOD5-eyJzUJyaVSzwhUIbF6ZFQ29E2fFUU4-_QxHCqhXH-A3nIPXjVCSY6Pi3XThYEvTURgFyR3WuSFjV4rwjXsHv778lPYmh7sz8P5bLH3CG66VAlU1brvQKc8PbOP4Xr8q0yL0yfNEWJwfNUw_QsHoFhL
linkToPdf	http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMw1V1bb9MwFD4aHbcXLoWJwgCLixDSotWx0zhICFVro1UbVQVDjL0EJ7YhEkrGkoH61_h1HCfOqkkTb3vgOcdJ5HznmnM-A7xIfWkpRVJPpSbyONfakyMpPExFVKDRRwjTDArvh_O5ODyMFmvwp5uFsW2VnU1sDLUqM1sj38Y0waKPBWLbuLaIxSR-d_zTsydI2T-t3XEaLUT29PI3pm_V29kEv_VL34-nBzu7njthwMvYSNQeRuvoPhUNpBKaMoPRA00lDQTLMhNx4TMWSq4DP5RGUc2lpdE0PGOCq0xqzvC-V2AdQ3LOe7C-mL1ffDmr8AwZwpuOWk5UxqIhYova6gH1-TkveLEvaBxcfPt_3po7cMuF1WTc6sFdWNNFH65NG0ruZR9udPPXVR82pqvZPlzijFt1D_KWgtsilRyRuCwV-SxRCbbIJNc1kYUiO83AamNlya5M87p6Q8Ykzosir76TdtSZTJqmGGI7NJfE1rlJ3BC3uNUYb9-HT5eyGRvQK8pCPwCSSm3YUOiQRpJbLcF4Dr2OMpQrgfZ3AK87ZCSZo2m3p4X8SDBdsyhKVigawPMz2eOWnORCqWcWYIll-ygsOL7J06pKZh8_JGPBhB-OMIoewCsnZEp8XCbddAa-tCUIOye52aEwcfauSlYQfPjvy0_hOmIz2Z_N9x7BTd82CDUt8JvQq09O9WO4mv2q8-rkidMmAl8vG6V_AdldYQw
openUrl	ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Generation+Z+Food+Waste%2C+Diet+and+Consumption+Habits%3A+A+Finnish+Social+Design+Study+with+Future+Consumers&rft.jtitle=Sustainability&rft.date=2021-02-01&rft.pub=MDPI+AG&rft.eissn=2071-1050&rft.volume=13&rft.issue=4&rft.spage=2124&rft_id=info:doi/10.3390%2Fsu13042124&rft.externalDBID=HAS_PDF_LINK
thumbnail_l	http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2071-1050&client=summon
thumbnail_m	http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2071-1050&client=summon
thumbnail_s	http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2071-1050&client=summon