A deep learning method for predicting lead content in oilseed rape leaves using fluorescence hyperspectral imaging
•FHSI was applied to the detection of lead content in oilseed rape leaves.•WT-SDAE model was proposed for deep feature extraction.•The WT-SDAE-SVR model achieved high-precision prediction of Pb concentration. The purpose of this study was to develop a deep learning method involving wavelet transform...
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| Vydáno v: | Food chemistry Ročník 409; s. 135251 |
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| Hlavní autoři: | , , , , , |
| Médium: | Journal Article |
| Jazyk: | angličtina |
| Vydáno: |
England
Elsevier Ltd
30.05.2023
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| Témata: | |
| ISSN: | 0308-8146, 1873-7072, 1873-7072 |
| On-line přístup: | Získat plný text |
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| Shrnutí: | •FHSI was applied to the detection of lead content in oilseed rape leaves.•WT-SDAE model was proposed for deep feature extraction.•The WT-SDAE-SVR model achieved high-precision prediction of Pb concentration.
The purpose of this study was to develop a deep learning method involving wavelet transform (WT) and stacked denoising autoencoder (SDAE) for extracting deep features of heavy metal lead (Pb) detection of oilseed rape leaves. Firstly, the standard normalized variable (SNV) algorithm was established as the best preprocessing algorithm, and the SNV-treated fluorescence spectral data was used for further data analysis. Then, WT was used to decompose the SNV-treated fluorescence spectra of oilseed rape leaves to obtain the optimal wavelet decomposition layers using different wavelet basis functions, and SDAE was used for deep feature learning under the optimal wavelet decomposition layer. Finally, the best established support vector machine regression (SVR) model prediction set parameters Rp2, RMSEP and RPD were 0.9388, 0.0199 mg/kg and 3.275 using sym7 as the wavelet basis function. The results of this study verified that the huge potential of fluorescence hyperspectral technology combined with deep learning algorithms to detect heavy metals. |
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| Bibliografie: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| ISSN: | 0308-8146 1873-7072 1873-7072 |
| DOI: | 10.1016/j.foodchem.2022.135251 |