Isolation and Identification of Campylobacter spp. from Poultry and Poultry By-Products in Tunisia by Conventional Culture Method and Multiplex Real-Time PCR

Thermophilic Campylobacter spp. are one of the primary causes of bacterial human diarrhea. The consumption of poultry meats, by-products, or both is suspected to be a major cause of human campylobacteriosis. The aims of this study were to determine the prevalence of thermophilic Campylobacter spp. i...

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Vydáno v:	Journal of food protection Ročník 80; číslo 10; s. 1623 - 1627
Hlavní autoři:	Jribi, Hela, Sellami, Hanen, Mariam, Siala, Smaoui, Salma, Ghorbel, Asma, Hachicha, Salma, Benejat, Lucie, Messadi-Akrout, Feriel, Mégraud, Francis, Gdoura, Radhouane
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	United States Elsevier Limited 01.10.2017
Témata:	Abattoirs Animals Antimicrobial agents Bacteria breasts By products Byproducts Campylobacter Campylobacter - isolation & purification Campylobacter coli Campylobacter jejuni Campylobacteriosis Cell culture chicken meat Chickens Contamination Deoxyribonucleic acid Developing countries Diarrhea DNA Fetuses Food contamination Food contamination & poisoning Food safety Gene amplification Humans Identification Identification methods international organizations International standards Laboratories LDCs Legs Meat Methods Multiplexing Neck Pathogens Poultry Poultry - microbiology Poultry Products - microbiology quantitative polymerase chain reaction Real time Real-Time Polymerase Chain Reaction - methods Salmonella Seasons Skin slaughterhouses spring Standardization Studies summer Supermarkets Temperature Tunisia turkey meat wings Zoonoses Tunisia Campylobacter spp Prevalence Real-time PCR Poultry Campylobacter coli Campylobacter jejuni
ISSN:	0362-028X, 1944-9097, 1944-9097
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