APA (7th ed.) Citation

Bolea, G., Philouze, C., Dubois, M., Risdon, S., Humberclaude, A., Ginies, C., . . . Meyer, G. (2021). Digestive n‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols. Molecular nutrition & food research, 65(6), e2000487-n/a. https://doi.org/10.1002/mnfr.202000487

Chicago Style (17th ed.) Citation

Bolea, Gaëtan, et al. "Digestive N‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols." Molecular Nutrition & Food Research 65, no. 6 (2021): e2000487-n/a. https://doi.org/10.1002/mnfr.202000487.

MLA (9th ed.) Citation

Bolea, Gaëtan, et al. "Digestive N‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols." Molecular Nutrition & Food Research, vol. 65, no. 6, 2021, pp. e2000487-n/a, https://doi.org/10.1002/mnfr.202000487.