Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce (Lactuca sativa L.)
This study was aimed to evaluate the efficiency of the organic chlorine and acetic acid solutions on the inactivation of adhered cells of Escherichia coli, Cronobacter sakazakii and Klebsiella pneumoniae to lettuce. Besides, the growth and inactivation of K. pneumoniae adhered to lettuce was modeled...
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| Published in: | Journal of food safety Vol. 40; no. 3 |
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| Main Authors: | , , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Hoboken, USA
John Wiley & Sons, Inc
01.06.2020
Blackwell Publishers Inc |
| Subjects: | |
| ISSN: | 0149-6085, 1745-4565 |
| Online Access: | Get full text |
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| Abstract | This study was aimed to evaluate the efficiency of the organic chlorine and acetic acid solutions on the inactivation of adhered cells of Escherichia coli, Cronobacter sakazakii and Klebsiella pneumoniae to lettuce. Besides, the growth and inactivation of K. pneumoniae adhered to lettuce was modeled. According to the findings, the use of chlorine solution (170 mg/ml of total residual chlorine) caused reductions of 1.8, 1.9, and 1.9 log for E. coli, C. sakazakii, and K pneumoniae, respectively, were recorded. In this regard, the organic chloramine was more effective in controlling the adhered microorganisms while compared with 1.5% acetic acid solution, while the addition of 0.5% sodium chloride to 1.5% acetic acid solution increased microbial inactivation. K. pneumoniae RC‐34 inactivation was characterized by the presence of two sub‐populations with different resistances against the proposed sanitizers. Moreover, the growth kinetic parameters of K. pneumoniae RC‐34 adhered to lettuce leaves were very similar to that reported in the literature for nonadhered microorganisms. The predictive data generated can be valuable to assess the growth and inactivation of produce adhered microorganisms in leafy produce. |
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| AbstractList | This study was aimed to evaluate the efficiency of the organic chlorine and acetic acid solutions on the inactivation of adhered cells of Escherichia coli, Cronobacter sakazakii and Klebsiella pneumoniae to lettuce. Besides, the growth and inactivation of K. pneumoniae adhered to lettuce was modeled. According to the findings, the use of chlorine solution (170 mg/ml of total residual chlorine) caused reductions of 1.8, 1.9, and 1.9 log for E. coli, C. sakazakii, and K pneumoniae, respectively, were recorded. In this regard, the organic chloramine was more effective in controlling the adhered microorganisms while compared with 1.5% acetic acid solution, while the addition of 0.5% sodium chloride to 1.5% acetic acid solution increased microbial inactivation. K. pneumoniae RC‐34 inactivation was characterized by the presence of two sub‐populations with different resistances against the proposed sanitizers. Moreover, the growth kinetic parameters of K. pneumoniae RC‐34 adhered to lettuce leaves were very similar to that reported in the literature for nonadhered microorganisms. The predictive data generated can be valuable to assess the growth and inactivation of produce adhered microorganisms in leafy produce. This study was aimed to evaluate the efficiency of the organic chlorine and acetic acid solutions on the inactivation of adhered cells of Escherichia coli , Cronobacter sakazakii and Klebsiella pneumoniae to lettuce. Besides, the growth and inactivation of K. pneumoniae adhered to lettuce was modeled. According to the findings, the use of chlorine solution (170 mg/ml of total residual chlorine) caused reductions of 1.8, 1.9, and 1.9 log for E. coli , C. sakazakii , and K pneumoniae , respectively, were recorded. In this regard, the organic chloramine was more effective in controlling the adhered microorganisms while compared with 1.5% acetic acid solution, while the addition of 0.5% sodium chloride to 1.5% acetic acid solution increased microbial inactivation. K. pneumoniae RC‐34 inactivation was characterized by the presence of two sub‐populations with different resistances against the proposed sanitizers. Moreover, the growth kinetic parameters of K. pneumoniae RC‐34 adhered to lettuce leaves were very similar to that reported in the literature for nonadhered microorganisms. The predictive data generated can be valuable to assess the growth and inactivation of produce adhered microorganisms in leafy produce. |
| Author | Antunes, Maria A. Silva, Beatriz S. Mousavi Khaneghah, Amin Alves, Roberta B. T. Peña, Wilmer E. L. Sant'Ana, Anderson S. Andrade, Nélio J. |
| Author_xml | – sequence: 1 givenname: Roberta B. T. surname: Alves fullname: Alves, Roberta B. T. organization: Federal University of Viçosa – sequence: 2 givenname: Amin orcidid: 0000-0001-5769-0004 surname: Mousavi Khaneghah fullname: Mousavi Khaneghah, Amin organization: University of Campinas – sequence: 3 givenname: Maria A. surname: Antunes fullname: Antunes, Maria A. organization: Federal University of Viçosa – sequence: 4 givenname: Beatriz S. surname: Silva fullname: Silva, Beatriz S. organization: University of Campinas – sequence: 5 givenname: Anderson S. orcidid: 0000-0001-5052-2315 surname: Sant'Ana fullname: Sant'Ana, Anderson S. email: and@unicamp.br organization: University of Campinas – sequence: 6 givenname: Wilmer E. L. surname: Peña fullname: Peña, Wilmer E. L. organization: Federal University of Viçosa – sequence: 7 givenname: Nélio J. surname: Andrade fullname: Andrade, Nélio J. organization: Federal University of Viçosa |
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| SubjectTerms | Acetic acid Acids Chlorine Cronobacter sakazakii Deactivation E coli Escherichia coli Food safety Growth kinetics growth models Inactivation Klebsiella Klebsiella pneumoniae Lactuca sativa leaves lettuce Microorganisms Residual chlorine Sanitizers Sodium chloride Vegetables |
| Title | Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce (Lactuca sativa L.) |
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