Prebiotic potential of enzymatically produced ulvan oligosaccharides using ulvan lyase of Bacillus subtilis, NIOA181, a macroalgae‐associated bacteria
Aims To characterize the polysaccharide hydrolyzing potential of macroalgae‐associated bacteria (MABs) for the enzymatic production of oligosaccharides and determining their prebiotic potential. Methods and Results Approximately 400 MABs were qualitatively characterized for polysaccharide hydrolyzin...
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| Vydané v: | Journal of applied microbiology Ročník 133; číslo 5; s. 3176 - 3190 |
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| Hlavní autori: | , , , |
| Médium: | Journal Article |
| Jazyk: | English |
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Cambridge
Oxford University Press
01.11.2022
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| ISSN: | 1364-5072, 1365-2672, 1365-2672 |
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| Abstract | Aims
To characterize the polysaccharide hydrolyzing potential of macroalgae‐associated bacteria (MABs) for the enzymatic production of oligosaccharides and determining their prebiotic potential.
Methods and Results
Approximately 400 MABs were qualitatively characterized for polysaccharide hydrolyzing activity. Only about 5%–15% of the isolates were found to have the potential for producing porphyranase, alginate lyase and ulvan lyase enzymes, which were quantified in specific substrate broths. One potential MAB, Bacillus subtilis, NIOA181, isolated from green macroalgae, showed the highest ulvan lyase activity. This enzyme was partially purified and used to hydrolyse ulvan into ulvan oligosaccharides. Structural characterization of ulvan oligosaccharides showed that they are predominantly composed of di‐, tri‐ and tetrasaccharide units. Results showed that the enzymatically produced ulvan oligosaccharides exhibited prebiotic activity by promoting the growth of probiotic bacteria and suppressing the enteric pathogens, which were higher than the ulvan polysaccharide and equivalent to commercial fructooligosaccharides.
Conclusions
A potential MAB, NIOA181, producing ulvan lyase was isolated and used for the production of ulvan oligosaccharides with prebiotic activity.
Significance and Impact of the Study
Rarely studied ulvan oligosaccharides with prebiotic activity can be widely used as an active pharmaceutical ingredient in nutraceutical and other healthcare applications. |
|---|---|
| AbstractList | AIMS: To characterize the polysaccharide hydrolyzing potential of macroalgae‐associated bacteria (MABs) for the enzymatic production of oligosaccharides and determining their prebiotic potential. METHODS AND RESULTS: Approximately 400 MABs were qualitatively characterized for polysaccharide hydrolyzing activity. Only about 5%–15% of the isolates were found to have the potential for producing porphyranase, alginate lyase and ulvan lyase enzymes, which were quantified in specific substrate broths. One potential MAB, Bacillus subtilis, NIOA181, isolated from green macroalgae, showed the highest ulvan lyase activity. This enzyme was partially purified and used to hydrolyse ulvan into ulvan oligosaccharides. Structural characterization of ulvan oligosaccharides showed that they are predominantly composed of di‐, tri‐ and tetrasaccharide units. Results showed that the enzymatically produced ulvan oligosaccharides exhibited prebiotic activity by promoting the growth of probiotic bacteria and suppressing the enteric pathogens, which were higher than the ulvan polysaccharide and equivalent to commercial fructooligosaccharides. CONCLUSIONS: A potential MAB, NIOA181, producing ulvan lyase was isolated and used for the production of ulvan oligosaccharides with prebiotic activity. SIGNIFICANCE AND IMPACT OF THE STUDY: Rarely studied ulvan oligosaccharides with prebiotic activity can be widely used as an active pharmaceutical ingredient in nutraceutical and other healthcare applications. Aims To characterize the polysaccharide hydrolyzing potential of macroalgae‐associated bacteria (MABs) for the enzymatic production of oligosaccharides and determining their prebiotic potential. Methods and Results Approximately 400 MABs were qualitatively characterized for polysaccharide hydrolyzing activity. Only about 5%–15% of the isolates were found to have the potential for producing porphyranase, alginate lyase and ulvan lyase enzymes, which were quantified in specific substrate broths. One potential MAB, Bacillus subtilis, NIOA181, isolated from green macroalgae, showed the highest ulvan lyase activity. This enzyme was partially purified and used to hydrolyse ulvan into ulvan oligosaccharides. Structural characterization of ulvan oligosaccharides showed that they are predominantly composed of di‐, tri‐ and tetrasaccharide units. Results showed that the enzymatically produced ulvan oligosaccharides exhibited prebiotic activity by promoting the growth of probiotic bacteria and suppressing the enteric pathogens, which were higher than the ulvan polysaccharide and equivalent to commercial fructooligosaccharides. Conclusions A potential MAB, NIOA181, producing ulvan lyase was isolated and used for the production of ulvan oligosaccharides with prebiotic activity. Significance and Impact of the Study Rarely studied ulvan oligosaccharides with prebiotic activity can be widely used as an active pharmaceutical ingredient in nutraceutical and other healthcare applications. To characterize the polysaccharide hydrolyzing potential of macroalgae-associated bacteria (MABs) for the enzymatic production of oligosaccharides and determining their prebiotic potential.AIMSTo characterize the polysaccharide hydrolyzing potential of macroalgae-associated bacteria (MABs) for the enzymatic production of oligosaccharides and determining their prebiotic potential.Approximately 400 MABs were qualitatively characterized for polysaccharide hydrolyzing activity. Only about 5%-15% of the isolates were found to have the potential for producing porphyranase, alginate lyase and ulvan lyase enzymes, which were quantified in specific substrate broths. One potential MAB, Bacillus subtilis, NIOA181, isolated from green macroalgae, showed the highest ulvan lyase activity. This enzyme was partially purified and used to hydrolyse ulvan into ulvan oligosaccharides. Structural characterization of ulvan oligosaccharides showed that they are predominantly composed of di-, tri- and tetrasaccharide units. Results showed that the enzymatically produced ulvan oligosaccharides exhibited prebiotic activity by promoting the growth of probiotic bacteria and suppressing the enteric pathogens, which were higher than the ulvan polysaccharide and equivalent to commercial fructooligosaccharides.METHODS AND RESULTSApproximately 400 MABs were qualitatively characterized for polysaccharide hydrolyzing activity. Only about 5%-15% of the isolates were found to have the potential for producing porphyranase, alginate lyase and ulvan lyase enzymes, which were quantified in specific substrate broths. One potential MAB, Bacillus subtilis, NIOA181, isolated from green macroalgae, showed the highest ulvan lyase activity. This enzyme was partially purified and used to hydrolyse ulvan into ulvan oligosaccharides. Structural characterization of ulvan oligosaccharides showed that they are predominantly composed of di-, tri- and tetrasaccharide units. Results showed that the enzymatically produced ulvan oligosaccharides exhibited prebiotic activity by promoting the growth of probiotic bacteria and suppressing the enteric pathogens, which were higher than the ulvan polysaccharide and equivalent to commercial fructooligosaccharides.A potential MAB, NIOA181, producing ulvan lyase was isolated and used for the production of ulvan oligosaccharides with prebiotic activity.CONCLUSIONSA potential MAB, NIOA181, producing ulvan lyase was isolated and used for the production of ulvan oligosaccharides with prebiotic activity.Rarely studied ulvan oligosaccharides with prebiotic activity can be widely used as an active pharmaceutical ingredient in nutraceutical and other healthcare applications.SIGNIFICANCE AND IMPACT OF THE STUDYRarely studied ulvan oligosaccharides with prebiotic activity can be widely used as an active pharmaceutical ingredient in nutraceutical and other healthcare applications. AimsTo characterize the polysaccharide hydrolyzing potential of macroalgae‐associated bacteria (MABs) for the enzymatic production of oligosaccharides and determining their prebiotic potential.Methods and ResultsApproximately 400 MABs were qualitatively characterized for polysaccharide hydrolyzing activity. Only about 5%–15% of the isolates were found to have the potential for producing porphyranase, alginate lyase and ulvan lyase enzymes, which were quantified in specific substrate broths. One potential MAB, Bacillus subtilis, NIOA181, isolated from green macroalgae, showed the highest ulvan lyase activity. This enzyme was partially purified and used to hydrolyse ulvan into ulvan oligosaccharides. Structural characterization of ulvan oligosaccharides showed that they are predominantly composed of di‐, tri‐ and tetrasaccharide units. Results showed that the enzymatically produced ulvan oligosaccharides exhibited prebiotic activity by promoting the growth of probiotic bacteria and suppressing the enteric pathogens, which were higher than the ulvan polysaccharide and equivalent to commercial fructooligosaccharides.ConclusionsA potential MAB, NIOA181, producing ulvan lyase was isolated and used for the production of ulvan oligosaccharides with prebiotic activity.Significance and Impact of the StudyRarely studied ulvan oligosaccharides with prebiotic activity can be widely used as an active pharmaceutical ingredient in nutraceutical and other healthcare applications. |
| Author | Kadam, Nitin S. Jagtap, Ashok S. Manohar, Cathrine S. Parab, Ashutosh S. |
| Author_xml | – sequence: 1 givenname: Ashok S. orcidid: 0000-0003-4089-4718 surname: Jagtap fullname: Jagtap, Ashok S. organization: Goa University – sequence: 2 givenname: Ashutosh S. orcidid: 0000-0002-5290-8454 surname: Parab fullname: Parab, Ashutosh S. organization: Goa University – sequence: 3 givenname: Cathrine S. orcidid: 0000-0003-0178-7784 surname: Manohar fullname: Manohar, Cathrine S. email: cathrine@nio.org organization: CSIR‐National Institute of Oceanography – sequence: 4 givenname: Nitin S. orcidid: 0000-0003-1272-9862 surname: Kadam fullname: Kadam, Nitin S. organization: Savitribai Phule Pune University |
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| CitedBy_id | crossref_primary_10_1016_j_ijbiomac_2024_132225 crossref_primary_10_1016_j_algal_2025_103940 crossref_primary_10_1016_j_procbio_2024_01_007 crossref_primary_10_3390_md22010030 crossref_primary_10_1111_maec_70020 crossref_primary_10_1016_j_carres_2025_109551 crossref_primary_10_1016_j_carres_2024_109358 crossref_primary_10_1016_j_foodchem_2025_145618 crossref_primary_10_3390_plants12233958 crossref_primary_10_1016_j_ijbiomac_2024_134093 crossref_primary_10_1016_j_ijbiomac_2025_143889 crossref_primary_10_1016_j_bcab_2023_102922 crossref_primary_10_1021_acs_jafc_5c00566 |
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| Title | Prebiotic potential of enzymatically produced ulvan oligosaccharides using ulvan lyase of Bacillus subtilis, NIOA181, a macroalgae‐associated bacteria |
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