APA (7th ed.) Citation

Arriz-Jorquiera, M., Acuna, J. A., Rodríguez-Carbó, M., & Zayas-Castro, J. L. (2024). Hospital food management: A multi-objective approach to reduce waste and costs. Waste management (Elmsford), 175, 12-21. https://doi.org/10.1016/j.wasman.2023.12.010

Chicago Style (17th ed.) Citation

Arriz-Jorquiera, Mariana, Jorge A. Acuna, Marian Rodríguez-Carbó, and José L. Zayas-Castro. "Hospital Food Management: A Multi-objective Approach to Reduce Waste and Costs." Waste Management (Elmsford) 175 (2024): 12-21. https://doi.org/10.1016/j.wasman.2023.12.010.

MLA (9th ed.) Citation

Arriz-Jorquiera, Mariana, et al. "Hospital Food Management: A Multi-objective Approach to Reduce Waste and Costs." Waste Management (Elmsford), vol. 175, 2024, pp. 12-21, https://doi.org/10.1016/j.wasman.2023.12.010.