Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

Consumption of fruits and vegetables is an indispensable component of human dietary preference, however; it is unfortunate that the enormous pesticide residues remain in the plant produces. Pesticides used to control the pests and diseases of the crops and livestock and its spill-over in the food pr...

Celý popis

Uložené v:
Podrobná bibliografia
Vydané v:Trends in food science & technology Ročník 97; s. 38 - 54
Hlavní autori: Pandiselvam, R., Kaavya, R., Jayanath, Yasendra, Veenuttranon, Kornautchaya, Lueprasitsakul, Piraya, Divya, V., Kothakota, Anjineyulu, Ramesh, S.V.
Médium: Journal Article
Jazyk:English
Vydavateľské údaje: Cambridge Elsevier Ltd 01.03.2020
Elsevier BV
Predmet:
chemical structure
Clean technology
Contact pesticides
crops
Degradation
Food
food choices
Food industry
Food matrix
Food preservation
Food processing
Food processing industry
Food production
Food safety
fruits
Livestock
New technology
Ozonation
Ozone
peeling
Pest control
Pesticide residue
Pesticide residues
Pesticides
Pests
Pollutant removal
Residues
Salting
sustainable technology
Systemic pesticides
vegetables
washing
Food preservation
Ozone
Food safety
Systemic pesticides
Contact pesticides
Pesticide residue
ISSN:0924-2244, 1879-3053
On-line prístup:Získať plný text
Tagy: Pridať tag
Žiadne tagy, Buďte prvý, kto otaguje tento záznam!
Abstract Consumption of fruits and vegetables is an indispensable component of human dietary preference, however; it is unfortunate that the enormous pesticide residues remain in the plant produces. Pesticides used to control the pests and diseases of the crops and livestock and its spill-over in the food production system has been an inevitable consequence. Researchers have been taking persistent efforts to eliminate pesticide residues in the food to make it safe for human consumption. Conventional techniques such as the washing of agricultural produces with chemicals, peeling, salting, and using different agents have not been an efficient means of pesticide removal. In recent times, the emergence of non-thermal technology such as the ozone to degrade the pesticide residues is of great utility in the food processing industries. It is also considered as a green technology because unlike other conventional methods ozone treatment leaves little residual traces. However, some of the discrepancies and challenges in using this technology require to be addressed to increase its efficiency. The objective of the current review is to provide a comprehensive and critical view of the use of ozone in pesticide residue dissipation in various food matrixes. Analysis of the pros and cons of ozone treatment reveals it as a potential technique for the degradation of pesticide residues. The diversity and complexity of pesticides along with the inherent differences in their chemical structures and residue levels of pesticides in agro-products are the factors that require due consideration. Furthermore, processing and operating conditions of the ozone treatment are some of the other major determinants to improve the efficiency of ozone treatment for the degradation of pesticides. •The concept of application of ozone in degrading the pesticide residues introduced.•Ozone-based dissipation of pesticides in food matrix for quality agro-products.•Challenges and prospects of ozone in food industry are enumerated.
AbstractList Background Consumption of fruits and vegetables is an indispensable component of human dietary preference, however; it is unfortunate that the enormous pesticide residues remain in the plant produces. Pesticides used to control the pests and diseases of the crops and livestock and its spill-over in the food production system has been an inevitable consequence. Researchers have been taking persistent efforts to eliminate pesticide residues in the food to make it safe for human consumption. Conventional techniques such as the washing of agricultural produces with chemicals, peeling, salting, and using different agents have not been an efficient means of pesticide removal. Scope and approach In recent times, the emergence of non-thermal technology such as the ozone to degrade the pesticide residues is of great utility in the food processing industries. It is also considered as a green technology because unlike other conventional methods ozone treatment leaves little residual traces. However, some of the discrepancies and challenges in using this technology require to be addressed to increase its efficiency. The objective of the current review is to provide a comprehensive and critical view of the use of ozone in pesticide residue dissipation in various food matrixes. Key findings and conclusion Analysis of the pros and cons of ozone treatment reveals it as a potential technique for the degradation of pesticide residues. The diversity and complexity of pesticides along with the inherent differences in their chemical structures and residue levels of pesticides in agro-products are the factors that require due consideration. Furthermore, processing and operating conditions of the ozone treatment are some of the other major determinants to improve the efficiency of ozone treatment for the degradation of pesticides.
Consumption of fruits and vegetables is an indispensable component of human dietary preference, however; it is unfortunate that the enormous pesticide residues remain in the plant produces. Pesticides used to control the pests and diseases of the crops and livestock and its spill-over in the food production system has been an inevitable consequence. Researchers have been taking persistent efforts to eliminate pesticide residues in the food to make it safe for human consumption. Conventional techniques such as the washing of agricultural produces with chemicals, peeling, salting, and using different agents have not been an efficient means of pesticide removal. In recent times, the emergence of non-thermal technology such as the ozone to degrade the pesticide residues is of great utility in the food processing industries. It is also considered as a green technology because unlike other conventional methods ozone treatment leaves little residual traces. However, some of the discrepancies and challenges in using this technology require to be addressed to increase its efficiency. The objective of the current review is to provide a comprehensive and critical view of the use of ozone in pesticide residue dissipation in various food matrixes. Analysis of the pros and cons of ozone treatment reveals it as a potential technique for the degradation of pesticide residues. The diversity and complexity of pesticides along with the inherent differences in their chemical structures and residue levels of pesticides in agro-products are the factors that require due consideration. Furthermore, processing and operating conditions of the ozone treatment are some of the other major determinants to improve the efficiency of ozone treatment for the degradation of pesticides. •The concept of application of ozone in degrading the pesticide residues introduced.•Ozone-based dissipation of pesticides in food matrix for quality agro-products.•Challenges and prospects of ozone in food industry are enumerated.
Consumption of fruits and vegetables is an indispensable component of human dietary preference, however; it is unfortunate that the enormous pesticide residues remain in the plant produces. Pesticides used to control the pests and diseases of the crops and livestock and its spill-over in the food production system has been an inevitable consequence. Researchers have been taking persistent efforts to eliminate pesticide residues in the food to make it safe for human consumption. Conventional techniques such as the washing of agricultural produces with chemicals, peeling, salting, and using different agents have not been an efficient means of pesticide removal.In recent times, the emergence of non-thermal technology such as the ozone to degrade the pesticide residues is of great utility in the food processing industries. It is also considered as a green technology because unlike other conventional methods ozone treatment leaves little residual traces. However, some of the discrepancies and challenges in using this technology require to be addressed to increase its efficiency. The objective of the current review is to provide a comprehensive and critical view of the use of ozone in pesticide residue dissipation in various food matrixes.Analysis of the pros and cons of ozone treatment reveals it as a potential technique for the degradation of pesticide residues. The diversity and complexity of pesticides along with the inherent differences in their chemical structures and residue levels of pesticides in agro-products are the factors that require due consideration. Furthermore, processing and operating conditions of the ozone treatment are some of the other major determinants to improve the efficiency of ozone treatment for the degradation of pesticides.
Author Jayanath, Yasendra
Kothakota, Anjineyulu
Ramesh, S.V.
Pandiselvam, R.
Veenuttranon, Kornautchaya
Lueprasitsakul, Piraya
Kaavya, R.
Divya, V.
Author_xml – sequence: 1
  givenname: R.
  surname: Pandiselvam
  fullname: Pandiselvam, R.
  email: anbupandi1989@yahoo.co.in
  organization: Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, 671 124, Kerala, India
– sequence: 2
  givenname: R.
  surname: Kaavya
  fullname: Kaavya, R.
  organization: Department of Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathumthani, Bangkok, 12120, Thailand
– sequence: 3
  givenname: Yasendra
  surname: Jayanath
  fullname: Jayanath, Yasendra
  organization: Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya, 20400, Sri Lanka
– sequence: 4
  givenname: Kornautchaya
  surname: Veenuttranon
  fullname: Veenuttranon, Kornautchaya
  organization: Department of Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathumthani, Bangkok, 12120, Thailand
– sequence: 5
  givenname: Piraya
  surname: Lueprasitsakul
  fullname: Lueprasitsakul, Piraya
  organization: Department of Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathumthani, Bangkok, 12120, Thailand
– sequence: 6
  givenname: V.
  surname: Divya
  fullname: Divya, V.
  organization: Department of Food Technology, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), Chennai, 600052, India
– sequence: 7
  givenname: Anjineyulu
  surname: Kothakota
  fullname: Kothakota, Anjineyulu
  organization: Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, 695 019, Kerala, India
– sequence: 8
  givenname: S.V.
  surname: Ramesh
  fullname: Ramesh, S.V.
  organization: Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, 671 124, Kerala, India
BookMark eNp9kL1uFDEQxy0UJC4HL0BliYZmF3_t-laiQRFfUqQ0UFtee3yZ05592L6gpOIdeEOeBB9HlSLNeDT6_0bj3yW5iCkCIa856znj47tdXzGUXjA-9Vz0jOtnZMU3euokG-QFWbFJqE4IpV6Qy1J2jLXxMKzIfPPQNlFbqKUx3cFCYQ95i3FLK7jbmJa0vachZVpvgXosBQ-2Yoo0BXqAUtGhB5qhoD9CoRhbOPny59dv26Z3CD9fkufBLgVe_X_X5Punj9-uvnTXN5-_Xn247pwcee0ss5swgR-59hPTI7SGbzibYdSzUvOgJzcPkoNSfgjaShecYGqcJQ_cSiXX5O157yGnH-2WavZYHCyLjZCOxQjVPi1GLccWffMoukvHHNt1RkitpRx4K2sizimXUykZgjlk3Nt8bzgzJ-1mZ07azUm74cI07Q3aPIIc1n_Gara4PI2-P6PQLDVz2RSHEB14zOCq8Qmfwv8Crr2hOQ
CitedBy_id crossref_primary_10_1016_j_chemosphere_2024_141421
crossref_primary_10_1080_87559129_2025_2525425
crossref_primary_10_1016_j_aca_2022_339974
crossref_primary_10_1080_87559129_2025_2525424
crossref_primary_10_1016_j_tifs_2022_08_009
crossref_primary_10_1016_j_ifset_2024_103778
crossref_primary_10_1080_10408398_2023_2246545
crossref_primary_10_1016_j_foodchem_2021_130106
crossref_primary_10_1007_s11483_024_09909_8
crossref_primary_10_1016_j_lwt_2020_110795
crossref_primary_10_1080_01919512_2021_1933899
crossref_primary_10_1016_j_foodcont_2021_108560
crossref_primary_10_1016_j_lwt_2021_111593
crossref_primary_10_1016_j_sjbs_2022_103480
crossref_primary_10_1007_s00217_021_03753_7
crossref_primary_10_3390_beverages7030044
crossref_primary_10_1007_s11356_022_20338_3
crossref_primary_10_1016_j_cej_2020_126978
crossref_primary_10_1007_s11694_025_03253_2
crossref_primary_10_1007_s10661_025_14153_9
crossref_primary_10_3390_foods13233906
crossref_primary_10_1016_j_vacuum_2023_112047
crossref_primary_10_1016_j_foodres_2023_113575
crossref_primary_10_1111_jfpp_16165
crossref_primary_10_1016_j_jfutfo_2022_06_004
crossref_primary_10_1111_1541_4337_12886
crossref_primary_10_1007_s11947_021_02590_6
crossref_primary_10_1016_j_foodcont_2024_110767
crossref_primary_10_1016_j_tifs_2023_104284
crossref_primary_10_1016_j_postharvbio_2023_112444
crossref_primary_10_1016_j_arabjc_2023_104969
crossref_primary_10_1016_j_postharvbio_2025_113655
crossref_primary_10_1002_jsfa_12068
crossref_primary_10_1016_j_foodcont_2022_109363
crossref_primary_10_1002_jsfa_14007
crossref_primary_10_1016_j_foodres_2021_110138
crossref_primary_10_1007_s13762_025_06640_w
crossref_primary_10_1016_j_coesh_2022_100375
crossref_primary_10_1016_j_scitotenv_2024_171382
crossref_primary_10_1016_j_ultsonch_2022_106279
crossref_primary_10_1002_efd2_79
crossref_primary_10_1016_j_foodcont_2021_108707
crossref_primary_10_3390_su14116549
crossref_primary_10_1016_j_foodchem_2021_129408
crossref_primary_10_1080_10408398_2023_2183381
crossref_primary_10_1007_s11947_024_03380_6
crossref_primary_10_1080_15569543_2023_2283768
crossref_primary_10_1080_01919512_2021_1948388
crossref_primary_10_1016_j_ultsonch_2020_105261
crossref_primary_10_1016_j_scienta_2024_112859
crossref_primary_10_1016_j_foodres_2022_112398
crossref_primary_10_1016_j_jclepro_2023_136950
crossref_primary_10_1080_01919512_2023_2192743
crossref_primary_10_1111_1541_4337_70173
crossref_primary_10_1016_j_lwt_2021_111850
crossref_primary_10_1016_j_jwpe_2023_104082
crossref_primary_10_1080_01919512_2021_1994367
crossref_primary_10_1016_j_eti_2022_103004
crossref_primary_10_1080_01919512_2021_1984204
crossref_primary_10_1080_01919512_2021_1984206
crossref_primary_10_3390_molecules27196261
crossref_primary_10_1186_s43014_024_00290_0
crossref_primary_10_1016_j_plaphy_2025_110245
crossref_primary_10_1007_s11694_020_00735_3
crossref_primary_10_1111_jfpe_14423
crossref_primary_10_3390_agriculture11100992
crossref_primary_10_3389_fpls_2022_929999
crossref_primary_10_3390_molecules25102416
crossref_primary_10_1007_s12602_024_10298_0
crossref_primary_10_1016_j_jhazmat_2022_129177
crossref_primary_10_1177_10820132231194109
crossref_primary_10_1002_ps_7564
crossref_primary_10_1111_ijfs_15916
crossref_primary_10_1080_01919512_2024_2404060
crossref_primary_10_1016_j_jfca_2021_104274
crossref_primary_10_3390_jox14040088
crossref_primary_10_1016_j_chemosphere_2020_126741
crossref_primary_10_21603_2074_9414_2024_3_2520
crossref_primary_10_1016_j_ccr_2023_215349
crossref_primary_10_46989_001c_83904
crossref_primary_10_1016_j_jhazmat_2022_128610
crossref_primary_10_1016_j_watres_2024_122148
crossref_primary_10_1007_s11356_022_22520_z
crossref_primary_10_1007_s10311_020_01126_2
crossref_primary_10_1080_01919512_2021_1940836
crossref_primary_10_1080_03601234_2023_2173926
crossref_primary_10_1016_j_foodchem_2024_139599
crossref_primary_10_3390_app15095154
crossref_primary_10_1016_j_postharvbio_2024_112778
crossref_primary_10_1080_10408398_2022_2134292
crossref_primary_10_1088_1361_6528_accc8f
crossref_primary_10_1111_1541_4337_12796
crossref_primary_10_1016_j_chemosphere_2022_135868
crossref_primary_10_3390_foods13193211
crossref_primary_10_1016_j_trac_2023_117054
crossref_primary_10_1080_03601234_2021_1962168
crossref_primary_10_1007_s11356_022_19294_9
crossref_primary_10_1186_s43088_021_00109_8
crossref_primary_10_1186_s13065_024_01194_3
crossref_primary_10_1016_j_lwt_2021_111672
crossref_primary_10_1039_D5FB00136F
crossref_primary_10_1186_s40538_023_00496_3
crossref_primary_10_1016_j_tifs_2022_12_015
crossref_primary_10_1016_j_tifs_2021_04_011
crossref_primary_10_1016_j_fbio_2022_102170
crossref_primary_10_3389_fsufs_2023_1007967
crossref_primary_10_1016_j_foodchem_2020_128745
crossref_primary_10_1016_j_jece_2021_105571
crossref_primary_10_1080_10408398_2023_2202775
crossref_primary_10_1016_j_foodres_2025_116887
crossref_primary_10_3390_foods11152173
crossref_primary_10_1111_1750_3841_17234
crossref_primary_10_1016_j_lwt_2022_113193
crossref_primary_10_1111_jtxs_12747
crossref_primary_10_1016_j_fbp_2024_05_006
crossref_primary_10_1016_j_lwt_2025_118340
crossref_primary_10_3389_fpls_2024_1323074
crossref_primary_10_1080_01919512_2020_1796583
crossref_primary_10_1080_10408398_2020_1847029
crossref_primary_10_1016_j_foodres_2021_110579
crossref_primary_10_1007_s13762_020_02983_8
crossref_primary_10_1016_j_foodcont_2022_109207
crossref_primary_10_1038_s41598_023_31650_4
crossref_primary_10_1016_j_foodchem_2025_142909
crossref_primary_10_1016_j_foodchem_2023_138293
crossref_primary_10_1111_jfpe_14458
crossref_primary_10_1080_01919512_2025_2522097
crossref_primary_10_1111_1541_4337_12971
crossref_primary_10_1016_j_ijfoodmicro_2023_110213
crossref_primary_10_1016_j_partic_2021_07_008
crossref_primary_10_3390_w15081608
crossref_primary_10_1016_j_tifs_2021_01_048
crossref_primary_10_3390_foods13071054
crossref_primary_10_1080_01919512_2024_2312907
crossref_primary_10_1007_s13165_025_00496_7
crossref_primary_10_1016_j_scienta_2023_111843
crossref_primary_10_1080_01919512_2025_2488928
crossref_primary_10_1007_s11356_024_32801_4
crossref_primary_10_1016_j_foodcont_2022_109399
crossref_primary_10_1016_j_afres_2022_100258
crossref_primary_10_1016_j_lwt_2021_111412
crossref_primary_10_1016_j_pce_2025_104010
crossref_primary_10_1088_2058_6272_acbef6
crossref_primary_10_1007_s12665_024_11437_0
crossref_primary_10_1080_87559129_2023_2212061
crossref_primary_10_3389_fnut_2022_888047
crossref_primary_10_3390_plants11233202
crossref_primary_10_1007_s11947_020_02476_z
crossref_primary_10_1016_j_foodcont_2021_108338
crossref_primary_10_1007_s00253_021_11633_z
crossref_primary_10_3390_foods11152314
crossref_primary_10_1016_j_jhazmat_2021_126881
crossref_primary_10_1016_j_jhazmat_2023_130931
crossref_primary_10_1080_01140671_2024_2345330
crossref_primary_10_1002_efd2_129
crossref_primary_10_1016_j_jspr_2022_101969
Cites_doi 10.1016/j.tifs.2013.08.008
10.1021/jf980829l
10.1021/jf800515e
10.1021/jp022210z
10.1016/j.foodchem.2017.09.134
10.1093/jxb/err418
10.1016/j.chemosphere.2018.04.014
10.1016/j.ifset.2003.10.002
10.1016/S0925-5214(01)00118-1
10.1016/j.chemosphere.2009.04.060
10.1094/PDIS.2001.85.6.632
10.1016/j.jwpe.2014.10.012
10.1016/S1001-0742(10)60465-2
10.1007/s13197-014-1398-3
10.1016/j.jfoodeng.2010.11.002
10.1007/s11356-009-0292-4
10.1016/j.scitotenv.2017.05.065
10.1007/s10661-015-4850-6
10.1016/j.watres.2018.03.073
10.1016/j.ultsonch.2009.11.007
10.1002/ps.1524
10.1016/j.tox.2012.06.009
10.1007/s10068-011-0107-5
10.1021/jp074727m
10.1016/j.jfoodeng.2012.08.033
10.1080/87559120600998221
10.1111/j.1365-2621.2002.tb09581.x
10.1016/j.seppur.2017.01.059
10.1016/j.jspr.2014.06.006
10.1016/j.jiec.2014.10.005
10.1080/01919512.2016.1268947
10.2166/wst.2008.255
10.12735/as.v1i1p01
10.1016/S0048-9697(01)01090-7
10.1016/j.jhazmat.2006.02.027
10.15832/ankutbd.446448
10.1016/j.watres.2018.01.032
10.1016/j.jfoodeng.2005.04.024
10.1016/0308-8146(95)00097-6
10.1016/j.ultsonch.2009.06.003
10.1016/j.chemosphere.2009.11.014
10.1016/j.fm.2005.08.002
10.1016/j.watres.2009.07.031
10.1021/jf010234h
10.1016/j.ifset.2008.08.006
10.1016/j.ifset.2018.04.016
10.1016/j.watres.2009.06.016
10.1016/j.foodchem.2017.06.144
10.1016/j.jwpe.2018.07.009
10.1080/10408398.2011.584353
10.1039/C5RA03024B
10.1016/j.foodcont.2012.05.009
10.1007/s13197-011-0499-5
10.1007/s11356-014-3332-7
10.1021/jf903609d
10.1080/01919512.2018.1471389
10.1016/j.lwt.2014.01.006
10.1080/01919512.2018.1490636
10.1080/01919512.2016.1257931
10.1016/j.jfoodeng.2005.10.001
10.2478/jppr-2013-0007
10.1021/jf990563y
10.1021/es0603507
10.1016/j.jhazmat.2018.06.060
10.1016/j.fct.2009.09.001
10.3390/ijerph16030472
10.1016/j.tifs.2015.06.005
10.1002/j.1551-8833.1981.tb04637.x
10.1007/s00217-010-1416-2
10.1111/j.1365-2621.2009.01946.x
10.1007/s12393-013-9064-5
10.1080/03601234.2014.846736
10.1111/1750-3841.12007
10.1177/1082013216651179
10.1002/anie.197507451
10.1016/j.seppur.2017.09.069
10.1016/j.foodchem.2012.01.016
10.1016/j.mrrev.2007.09.001
10.1007/s10661-016-5294-3
10.1515/jaots-2009-0209
10.1080/01919512.2011.554313
10.1016/j.scitotenv.2017.01.216
10.1016/j.foodcont.2005.12.011
10.1111/ijfs.13938
10.1016/j.proeng.2012.01.1290
10.1016/S0043-1354(02)00458-X
10.1016/j.foodres.2004.06.004
10.1080/01919510590945732
10.1016/j.foodcont.2004.03.007
10.1016/j.chemosphere.2004.09.064
10.1016/S0960-8524(98)00106-0
10.1080/01919512.2010.508100
10.1016/j.jspr.2014.12.002
10.1016/S0278-6915(01)00016-3
10.2478/oszn-2014-0018
10.1016/j.watres.2018.01.028
10.1289/ehp.9435
10.1080/01919512.2018.1466690
10.1002/jsfa.4636
10.1016/j.jhazmat.2012.09.043
10.1080/01919512.1995.10555777
10.1016/S0925-5214(97)00072-0
10.1016/j.jece.2013.08.015
10.1016/j.chemosphere.2016.07.096
10.1016/j.watres.2009.04.010
10.1111/j.1365-2621.1995.tb04575.x
10.1016/j.jece.2018.07.003
10.21273/JASHS.128.3.403
10.1002/jsfa.2594
10.1016/S0304-3894(01)00300-4
10.1016/j.lwt.2014.12.044
10.1002/jsfa.3016
10.1016/j.lwt.2017.11.057
10.1016/j.jhazmat.2013.05.030
10.1007/s11356-014-3470-y
10.1016/j.ifset.2008.08.002
10.1016/j.ultsonch.2011.05.014
10.2166/wst.2002.0545
10.1016/j.watres.2004.02.013
10.1016/j.watres.2008.04.002
10.1016/j.ifset.2010.08.008
10.1016/j.jhazmat.2017.04.050
10.1016/j.watres.2015.09.007
10.1016/j.radphyschem.2011.12.040
10.1016/j.chroma.2006.10.081
10.1016/j.fm.2008.02.006
10.1016/j.desal.2005.04.070
10.1016/j.foodchem.2010.06.050
10.1111/j.1365-2621.2001.tb15218.x
10.1016/j.postharvbio.2009.09.004
10.1111/j.1365-2621.2003.tb12332.x
10.1021/jf9029145
10.1016/j.watres.2013.01.022
10.1016/j.scitotenv.2016.12.120
10.1016/j.postharvbio.2005.11.005
10.1016/j.postharvbio.2011.07.004
10.1016/j.foodchem.2008.08.085
10.1016/j.watres.2006.04.033
10.1080/10408390903432625
10.1016/j.jfoodeng.2011.09.002
10.1006/rtph.2000.1395
10.1016/j.jfoodeng.2010.07.033
10.1111/j.1750-3841.2010.01750.x
10.1146/annurev-food-022510-133637
ContentType Journal Article
Copyright 2019 Elsevier Ltd
Copyright Elsevier BV Mar 2020
Copyright_xml – notice: 2019 Elsevier Ltd
– notice: Copyright Elsevier BV Mar 2020
DBID AAYXX
CITATION
7QO
7QR
7ST
7T7
8FD
C1K
F28
FR3
P64
SOI
7S9
L.6
DOI 10.1016/j.tifs.2019.12.017
DatabaseName CrossRef
Biotechnology Research Abstracts
Chemoreception Abstracts
Environment Abstracts
Industrial and Applied Microbiology Abstracts (Microbiology A)
Technology Research Database
Environmental Sciences and Pollution Management
ANTE: Abstracts in New Technology & Engineering
Engineering Research Database
Biotechnology and BioEngineering Abstracts
Environment Abstracts
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
Biotechnology Research Abstracts
Technology Research Database
Chemoreception Abstracts
Engineering Research Database
Industrial and Applied Microbiology Abstracts (Microbiology A)
Environment Abstracts
ANTE: Abstracts in New Technology & Engineering
Biotechnology and BioEngineering Abstracts
Environmental Sciences and Pollution Management
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList Biotechnology Research Abstracts

AGRICOLA
DeliveryMethod fulltext_linktorsrc
Discipline Economics
Engineering
EISSN 1879-3053
EndPage 54
ExternalDocumentID 10_1016_j_tifs_2019_12_017
S092422441930456X
GroupedDBID --K
--M
.~1
0R~
123
1B1
1RT
1~.
1~5
29Q
4.4
457
4G.
53G
5VS
7-5
71M
8P~
9JM
AABNK
AABVA
AACTN
AAEDT
AAEDW
AAIAV
AAIKJ
AAKOC
AALCJ
AALRI
AAOAW
AAQFI
AAQXK
AATLK
AAXUO
ABFNM
ABFRF
ABGRD
ABGSF
ABJNI
ABMAC
ABUDA
ABXDB
ABYKQ
ACDAQ
ACGFO
ACGFS
ACIWK
ACPRK
ACRLP
ADBBV
ADEZE
ADMUD
ADQTV
ADUVX
AEBSH
AEFWE
AEHWI
AEKER
AENEX
AEQOU
AFKWA
AFRAH
AFTJW
AFXIZ
AGHFR
AGRDE
AGUBO
AGYEJ
AHHHB
AIEXJ
AIKHN
AITUG
AJBFU
AJOXV
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
ASPBG
AVWKF
AXJTR
AZFZN
BKOJK
BLXMC
CBWCG
CS3
DOVZS
DU5
EBS
EFJIC
EFLBG
EJD
EO8
EO9
EP2
EP3
FDB
FEDTE
FGOYB
FIRID
FNPLU
FYGXN
G-2
G-Q
GBLVA
HLV
HVGLF
HZ~
IHE
J1W
K-O
KOM
LW9
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
R2-
RIG
ROL
RPZ
SAB
SCC
SDF
SDG
SDP
SES
SEW
SPCBC
SSA
SSU
SSZ
T5K
WH7
WUQ
XFK
Y6R
~G-
~KM
9DU
AAHBH
AATTM
AAXKI
AAYWO
AAYXX
ABWVN
ACLOT
ACRPL
ACVFH
ADCNI
ADNMO
AEIPS
AEUPX
AFJKZ
AFPUW
AGQPQ
AIGII
AIIUN
AKBMS
AKRWK
AKYEP
ANKPU
APXCP
CITATION
EFKBS
~HD
7QO
7QR
7ST
7T7
8FD
AGCQF
C1K
F28
FR3
P64
SOI
7S9
L.6
ID FETCH-LOGICAL-c361t-a0a8f9ed617d9076e6171810be67b44b579cb531e44d5f7a3cfc2046b31f1a343
ISICitedReferencesCount 170
ISICitedReferencesURI http://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=Summon&SrcAuth=ProQuest&DestLinkType=CitingArticles&DestApp=WOS_CPL&KeyUT=000517848300004&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
ISSN 0924-2244
IngestDate Wed Oct 01 13:32:41 EDT 2025
Wed Aug 13 05:45:28 EDT 2025
Tue Nov 18 21:54:39 EST 2025
Sat Nov 29 07:14:12 EST 2025
Fri Feb 23 02:48:49 EST 2024
IsPeerReviewed true
IsScholarly true
Keywords Food preservation
Ozone
Food safety
Systemic pesticides
Contact pesticides
Pesticide residue
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c361t-a0a8f9ed617d9076e6171810be67b44b579cb531e44d5f7a3cfc2046b31f1a343
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
content type line 23
PQID 2377335173
PQPubID 2045388
PageCount 17
ParticipantIDs proquest_miscellaneous_2400526736
proquest_journals_2377335173
crossref_primary_10_1016_j_tifs_2019_12_017
crossref_citationtrail_10_1016_j_tifs_2019_12_017
elsevier_sciencedirect_doi_10_1016_j_tifs_2019_12_017
PublicationCentury 2000
PublicationDate March 2020
2020-03-00
20200301
PublicationDateYYYYMMDD 2020-03-01
PublicationDate_xml – month: 03
  year: 2020
  text: March 2020
PublicationDecade 2020
PublicationPlace Cambridge
PublicationPlace_xml – name: Cambridge
PublicationTitle Trends in food science & technology
PublicationYear 2020
Publisher Elsevier Ltd
Elsevier BV
Publisher_xml – name: Elsevier Ltd
– name: Elsevier BV
References Swami, Muzammil, Saha, Shabeer, Oulkar, Banerjee (bib151) 2016; 188
Tiwari, O'donnell, Muthukumarappan, Cullen (bib156) 2009; 10
An, Zhang, Lu (bib19) 2007; 78
Criegee (bib40) 1975; 14
Yadav, Devi (bib175) 2017; 6
Patil, Gogate (bib120) 2015; 8
Öztekin, Zorlugenç, Zorlugenç (bib113) 2006; 75
Javier Benitez, Acero, Real (bib75) 2002; 89
Roche, Prados (bib131) 1995; 17
Broseus, Vincent, Aboulfadl, Daneshvar, Sauvé, Barbeau (bib34) 2009; 43
Kaewkiew, Nabnean, Janjai (bib79) 2012; 32
Alcalde, Sans, Esplugas (bib11) 2017; 600
Lafi, Al-Qodah (bib87) 2006; 137
Minas, Tanou, Belghazi, Job, Manganaris, Molassiotis (bib102) 2012; 63
Farré, Franch, Malato, Ayllón, Peral, Doménech (bib46) 2005; 58
Matsushita, Morimoto, Kuriyama, Matsumoto, Matsui, Shirasaki, Kameya (bib96) 2018; 138
Wang, Feng, Luo (bib164) 2004; 37
Petersen (bib125) 2000; 31
Rice, Robson, Miller, Hill (bib193) 1981; 73
Lozowicka, Jankowska, Hrynko, Kaczynski (bib92) 2016; 188
Gabler, Smilanick, Mansour, Karaca (bib52) 2010; 55
Rozas, Baeza, Núñez, Rossner, Urrutia, Mansilla (bib133) 2017; 590
Donald, Cessna, Sverko, Glozier (bib44) 2007; 115
Metzger, Barnes, Singleton, Andrews (bib99) 2007
Xing, Wang, Hu, Liu (bib173) 2018; 139
Aday, Caner (bib189) 2014; 57
Benner, Salhi, Ternes, von Gunten (bib29) 2008; 42
Misra (bib103) 2015; 45
Kusvuran, Yildirim, Mavruk, Ceyhan (bib85) 2012; 241
Osman (bib111) 2015; 52
Antos, Piechowicz, Gorzelany, Matłok, Migut, Józefczyk (bib18) 2018; 40
Das, Gurakan, Bayindirli (bib187) 2006; 23
Pandiselvam, Subhashini, Banuu Priya, Kothakota, Ramesh, Shahir (bib117) 2019; 41
Chelme-Ayala, El-Din, Smith (bib38) 2010; 78
Patil, Valdramidis, Tiwari, Cullen, Bourke (bib122) 2011; 232
Zohair (bib182) 2001; 39
Zhang, Xiao, Chen, Ge, Wu, Hu (bib179) 2010; 17
Zhang, Hou, Zhang, Chen, Chen, Liao (bib177) 2012; 92
Karaca (bib80) 2018
Meher, Gajbhiye, Singh, Kamra, Chawla (bib97) 2010; 58
Helfrich, Weigmann, Hipkins, Stinson (bib62) 2009
Lin, Xie, Liang, He, Chan, Luan (bib90) 2012; 28
Palou, Smilanick, Crisosto, Mansour (bib115) 2001; 85
Sinclair, Boxall, Parsons, Thomas (bib142) 2006; 40
Sadło, Szpyrka, Piechowicz, Antos, Józefczyk, Balawejder (bib134) 2017; 39
Xiong, Cheng, Sun (bib174) 2011; 23
Baur, Klaiber, Hammes, Carle (bib185) 2004; 5
Mekonen, Argaw, Simanesew, Houbraken, Senaeve, Ambelu (bib98) 2016; 162
Al-Antary, Shaderma, Al-Dabbas (bib5) 2018; 27
Alfonso-Muniozguren, Lee, Bussemaker, Chadeesingh, Jones, Oakley (bib14) 2018; 25
Al-Dabbas, Shaderma, Al-Antary (bib9) 2018; 27
Cruz-Alcalde, Sans, Esplugas (bib41) 2018; 192
Joshi, Mahendran, Alagusundaram, Norton, Tiwari (bib77) 2013; 34
Sanoner, Guyot, Marnet, Molle, Drilleau (bib137) 1999; 47
Nadas, Olmo, Garcia (bib104) 2003; 68
de Souza, Faroni, Heleno, Cecon, Gonçalves, da Silva (bib145) 2018; 90
Sintuya, Narkprasom, Jaturonglumlert, Whangchai, Peng-Ont, Varith (bib143) 2018; 40
James, Ellis, Duehl (bib74) 2013; 1
Kırış, Velioglu (bib86) 2016; 33
Sung, Kwon, Kim, Jeong (bib150) 2011; 20
Savi, Piacentini, Scussel (bib184) 2015; 61
Simon-Delso, Amaral-Rogers, Belzunces, Bonmatin, Chagnon, Downs (bib141) 2015; 22
Oz, Mamane, Menashe, Cohen-Yaniv, Kumar, Kruh (bib112) 2018; 6
Hwang, Cash, Zabik (bib68) 2001; 49
Alothman, Kaur, Fazilah, Bhat, Karim (bib15) 2010; 11
Perry, Yousef (bib124) 2011; 2
Heleno, de Queiroz, Faroni, Neves, de Oliveira, Costa (bib59) 2016; 22
Al-Antary, Al-Dabbas, Shaderma (bib4) 2015; 24
Balawejder, Antos, Sadlo (bib23) 2013; 64
Carletti, Botondi, Moscetti, Stella, Monarca, Cecchini (bib35) 2013; 11
Gong, Li, Zhong, Tang, Li (bib56) 2011
Takahashi, Chiba, Li (bib152) 2007; 111
Schipper, Vissers, Van Der Linden (bib138) 2008; 57
Justo, González, Aceña, Pérez, Barceló, Sans (bib78) 2013; 263
Zhang, Zhang, Chen, Zhang, Hu (bib180) 2012; 19
Ikeura, Kobayashi, Tamaki (bib72) 2013; 78
Westerhoff, Moon, Minakata, Crittenden (bib167) 2009; 43
Kim, Fujita, Sakai, Sakoda, Suzuki (bib84) 2002; 46
Karaca, Walse, Smilanick (bib82) 2012; 64
Ikehata, Gamal El-Din (bib70) 2005; 27
Nollet, Rathore (bib106) 2010
Miguel, Ormad, Lanao, Ibarz, Ovelleiro (bib100) 2007
Barth, Zhou, Mercier, Payne (bib26) 1995; 60
Tiwari, O’donnell, Patras, Brunton, Cullen (bib159) 2009; 47
Isikber, Athanassiou (bib73) 2015; 64
Heleno, de Queiroz, Neves, Faroni, Sousa, Oliveira (bib60) 2015; 26
Aguayo, Escalona, Artés (bib2) 2006; 39
Velioglu, Ergen, Aksu, Altındağ (bib160) 2018; 24
Antos, Kurdziel, Sadło, Balawejder (bib17) 2013; 53
Maddila, Lavanya, Jonnalagadda (bib93) 2015; 24
Achen, Yousef (bib1) 2001; 66
Whangchai, Uthaibutra, Phiyanalinmat, Pengphol, Nomura (bib168) 2011; 33
Gilbert, Chan, Wu (bib54) 2012
Debabrata, Sivakumar (bib43) 2018; 204
Bonmatin, Giorio, Girolami, Goulson, Kreutzweiser, Krupke (bib31) 2015; 22
Wu, Luan, Lan, Lo, Chan (bib172) 2007; 18
Schomer, McColloch (bib139) 1948
Gomes, Costa, Quinta-Ferreira, Martins (bib55) 2017; 586
Lee, Ng, Ong, Hu, Tao, Kekre, Seah (bib88) 2009; 43
Autin, Hart, Jarvis, MacAdam, Parsons, Jefferson (bib21) 2013; 47
Basfar, Mohamed, Al-Saqer (bib27) 2012; 81
Chauhan, Raju, Ravi, Singh, Bawa (bib37) 2011; 102
De Vera, Stalter, Gernjak, Weinberg, Keller, Farré (bib42) 2015; 87
Hong, Gross (bib65) 1998; 13
Pandiselvam, Sunoj, Manikantan, Kothakota, Hebbar (bib118) 2017; 39
Li, Wang, Yang, Wang, Xie (bib91) 2019
Amir, Nelieu, Kerhoas, Einhorn (bib16) 2002; 291
Von-Gunten (bib163) 2003; 37
Khaled, Fahad, Abdullah (bib83) 2017; 4
González-Rodríguez, Rial-Otero, Cancho-Grande, Gonzalez-Barreiro, Simal-Gándara (bib57) 2011; 51
Rico, Martín‐Diana, Frías, Henehan, Barry‐Ryan (bib130) 2006; 86
Hwang, Cash, Zabik (bib69) 2002; 67
Al-Antary, Shaderma, Al-Dabbas (bib6) 2018; 27
Changchai, Varith, Jaturonglumlert (bib36) 2014; 8
Forney, Song, Fan, Hildebrand, Jordan (bib49) 2003; 128
Banerjee, Oulkar, Patil, Dasgupta, Adsule (bib25) 2008; 64
Venta, Broche, Torres, Pérez, Lorenzo, Rodriguez (bib161) 2010; 32
Chen, Lin, Kuo (bib39) 2013; 114
Wu, Lan, Chan (bib171) 2009; 76
Miller, Silva, Brandão (bib101) 2013; 5
Wang, Wang, Wang, Li, Wu (bib166) 2019; 54
Fundo, Miller, Tremarin, Garcia, Brandão, Silva (bib51) 2018; 47
Paredes, Cegarra, Roig, Sánchez-Monedero, Bernal (bib119) 1999; 67
Dordevic, Durovic-Pejcev (bib197) 2015; 61
Hernández, Parrón, Tsatsakis, Requena, Alarcón, López-Guarnido (bib63) 2013; 307
Heleno, De Queiroz, Neves, Freitas, Faroni, De Oliveira (bib61) 2014; 49
Sánchez-Bayo, Tennekes, Goka (bib135) 2013
Rajeswari, Kanmani (bib128) 2009; 12
Al-Dabbas, Shaderma, Al-Antary, Ghazzawi, Hamad (bib10) 2018; 27
Spiliotopoulou, Rojas-Tirado, Chhetri, Kaarsholm, Martin, Pedersen, Andersen (bib148) 2018; 133
Stylianou, Katsoyiannis, Mitrakas, Zouboulis (bib149) 2018; 358
Patil, Torres, Tiwari, Wijngaard, Bourke, Cullen, Valdramidis (bib121) 2010; 75
Torres, Tiwari, Patras, Wijngaard, Brunton, Cullen, O’Donnell (bib190) 2011; 124
Usharani, Muthukumar, Kadirvelu (bib194) 2012; 6
Fasnabi, Remya, Madhu (bib47) 2012; 2
Karaca, Velioglu (bib81) 2007; 23
Chen, Liu, Jiang, Zhao, Liu, Hu (bib192) 2019
Fan, Zhang, Xiao, Qiu, Jiang (bib45) 2015; 5
Rodoni, Casadei, Concellon, Chaves Alicia, Vicente (bib132) 2009; 58
Al-Antary, Shaderma, Al-Dabbas (bib7) 2019
Alegria, Pinheiro, Gonçalves, Fernandes, Moldão, Abreu (bib12) 2009; 10
Quiroz, Bandala, Martínez-Huitle (bib127) 2011
Zhang, Zhang, Liao, Zhang, Hou, Xiao, Hu (bib181) 2010; 17
Bradu, Magureanu, Parvulescu (bib33) 2017; 336
Qi, Huang, Hung (bib126) 2018; 239
Tiwari, O'Donnell, Brunton, Cullen (bib157) 2009; 44
Herzallah (bib64) 2009; 60
Bixio, Thoeye, De Koning, Joksimovic, Savic, Wintgens (bib30) 2006; 187
Horvitz, Cantalejo (bib66) 2014; 54
Tiwari, Muthukumarappan, O'Donnell, Cullen (bib155) 2008; 56
Tiwari, O’donnell, Patras, Brunton, Cullen (bib158) 2009; 113
Takahashi, Kawamura, Yamamoto, Ohnari, Himuro, Shakutsui (bib153) 2003; 107
Pandiselvam, Mayookha, Kothakota, Sharmila, Ramesh, Bharathi (bib116) 2019
Wu, An, Li, Wu, Pan (bib170) 2019; 16
Akbas, Ölmez (bib3) 2007; 87
Bourgin, Albet, Violleau (bib32) 2013; 1
Zhang, Lu, Yu, Gao (bib178) 2005; 16
Selma, Ibáñez, Cantwell, Suslow (bib140) 2008; 25
Wang, Li, Li, Lee, Yang (bib165) 2017; 179
Liang, Wang, Shen, Liu, Liu (bib89) 2012; 133
Perez, Sanz, Ríos, Olias, Olías (bib123) 1999; 47
Richardson, Plewa, Wagner, Schoeny, DeMarini (bib129) 2007; 636
Balawejder, Szpyrka, Antos, Józefczyk, Piechowicz, Sadło (bib24) 2014; 25
Oncescu, Stefan, Oancea (bib109) 2010; 17
de Souza, Faroni, Heleno, Pinto, de Queiroz, Prates (bib146) 2018; 243
Nakano, Miyazaki, Yoshida, Ono, Inoue (bib105) 2004; 38
Woudneh, Sekela, Tuominen, Gledhill (bib169) 2007; 1139
Hua, Bennett, Letcher (bib67) 2006; 40
Bajwa, Sandhu (bib22) 2014; 51
Smilanick (bib144) 2003, December
Palou, Crisosto, Smilanick, Adaskaveg, Zoffoli (bib114) 2002; 24
Ikeura, Kobayashi, Tamaki (bib71) 2011; 103
Jijun, Zhonghai, Haiyan, Jing, Yinghong (bib76) 2011
Alexandre, Brandão, Silva (bib13) 2012; 108
Ong, Cash, Zabik, Siddiq, Jones (bib110) 1996; 55
Tirpanalan, Zunabovic, Domig, Kneifel (bib154) 2011; 1
de Souza, Faroni, Heleno, Pinto, de Queiroz, Prates (bib147) 2018; 243
Wang (10.1016/j.tifs.2019.12.017_bib164) 2004; 37
Roche (10.1016/j.tifs.2019.12.017_bib131) 1995; 17
Takahashi (10.1016/j.tifs.2019.12.017_bib152) 2007; 111
Donald (10.1016/j.tifs.2019.12.017_bib44) 2007; 115
Metzger (10.1016/j.tifs.2019.12.017_bib99) 2007
Miguel (10.1016/j.tifs.2019.12.017_bib100) 2007
Von-Gunten (10.1016/j.tifs.2019.12.017_bib163) 2003; 37
Minas (10.1016/j.tifs.2019.12.017_bib102) 2012; 63
Quiroz (10.1016/j.tifs.2019.12.017_bib127) 2011
Zhang (10.1016/j.tifs.2019.12.017_bib179) 2010; 17
Al-Antary (10.1016/j.tifs.2019.12.017_bib7) 2019
Woudneh (10.1016/j.tifs.2019.12.017_bib169) 2007; 1139
Al-Antary (10.1016/j.tifs.2019.12.017_bib5) 2018; 27
Jijun (10.1016/j.tifs.2019.12.017_bib76) 2011
Patil (10.1016/j.tifs.2019.12.017_bib121) 2010; 75
Westerhoff (10.1016/j.tifs.2019.12.017_bib167) 2009; 43
Nollet (10.1016/j.tifs.2019.12.017_bib106) 2010
Perry (10.1016/j.tifs.2019.12.017_bib124) 2011; 2
Xiong (10.1016/j.tifs.2019.12.017_bib174) 2011; 23
Hong (10.1016/j.tifs.2019.12.017_bib65) 1998; 13
Usharani (10.1016/j.tifs.2019.12.017_bib194) 2012; 6
Achen (10.1016/j.tifs.2019.12.017_bib1) 2001; 66
Bixio (10.1016/j.tifs.2019.12.017_bib30) 2006; 187
Zhang (10.1016/j.tifs.2019.12.017_bib180) 2012; 19
Tiwari (10.1016/j.tifs.2019.12.017_bib158) 2009; 113
Fan (10.1016/j.tifs.2019.12.017_bib45) 2015; 5
Tiwari (10.1016/j.tifs.2019.12.017_bib159) 2009; 47
Khaled (10.1016/j.tifs.2019.12.017_bib83) 2017; 4
Palou (10.1016/j.tifs.2019.12.017_bib115) 2001; 85
Whangchai (10.1016/j.tifs.2019.12.017_bib168) 2011; 33
Antos (10.1016/j.tifs.2019.12.017_bib18) 2018; 40
Zhang (10.1016/j.tifs.2019.12.017_bib181) 2010; 17
Wang (10.1016/j.tifs.2019.12.017_bib166) 2019; 54
Bajwa (10.1016/j.tifs.2019.12.017_bib22) 2014; 51
Mekonen (10.1016/j.tifs.2019.12.017_bib98) 2016; 162
Debabrata (10.1016/j.tifs.2019.12.017_bib43) 2018; 204
Gilbert (10.1016/j.tifs.2019.12.017_bib54) 2012
Wu (10.1016/j.tifs.2019.12.017_bib172) 2007; 18
Aguayo (10.1016/j.tifs.2019.12.017_bib2) 2006; 39
Zhang (10.1016/j.tifs.2019.12.017_bib177) 2012; 92
Balawejder (10.1016/j.tifs.2019.12.017_bib24) 2014; 25
Helfrich (10.1016/j.tifs.2019.12.017_bib62) 2009
Herzallah (10.1016/j.tifs.2019.12.017_bib64) 2009; 60
de Souza (10.1016/j.tifs.2019.12.017_bib147) 2018; 243
Alegria (10.1016/j.tifs.2019.12.017_bib12) 2009; 10
Alfonso-Muniozguren (10.1016/j.tifs.2019.12.017_bib14) 2018; 25
Amir (10.1016/j.tifs.2019.12.017_bib16) 2002; 291
Rico (10.1016/j.tifs.2019.12.017_bib130) 2006; 86
Maddila (10.1016/j.tifs.2019.12.017_bib93) 2015; 24
Paredes (10.1016/j.tifs.2019.12.017_bib119) 1999; 67
Ikeura (10.1016/j.tifs.2019.12.017_bib72) 2013; 78
Bradu (10.1016/j.tifs.2019.12.017_bib33) 2017; 336
Horvitz (10.1016/j.tifs.2019.12.017_bib66) 2014; 54
Karaca (10.1016/j.tifs.2019.12.017_bib82) 2012; 64
Kusvuran (10.1016/j.tifs.2019.12.017_bib85) 2012; 241
Miller (10.1016/j.tifs.2019.12.017_bib101) 2013; 5
Lee (10.1016/j.tifs.2019.12.017_bib88) 2009; 43
Nadas (10.1016/j.tifs.2019.12.017_bib104) 2003; 68
Hernández (10.1016/j.tifs.2019.12.017_bib63) 2013; 307
Sanoner (10.1016/j.tifs.2019.12.017_bib137) 1999; 47
Schipper (10.1016/j.tifs.2019.12.017_bib138) 2008; 57
Heleno (10.1016/j.tifs.2019.12.017_bib61) 2014; 49
Bourgin (10.1016/j.tifs.2019.12.017_bib32) 2013; 1
Gong (10.1016/j.tifs.2019.12.017_bib56) 2011
Heleno (10.1016/j.tifs.2019.12.017_bib59) 2016; 22
Yadav (10.1016/j.tifs.2019.12.017_bib175) 2017; 6
An (10.1016/j.tifs.2019.12.017_bib19) 2007; 78
Baur (10.1016/j.tifs.2019.12.017_bib185) 2004; 5
Venta (10.1016/j.tifs.2019.12.017_bib161) 2010; 32
González-Rodríguez (10.1016/j.tifs.2019.12.017_bib57) 2011; 51
Li (10.1016/j.tifs.2019.12.017_bib91) 2019
Chelme-Ayala (10.1016/j.tifs.2019.12.017_bib38) 2010; 78
Rodoni (10.1016/j.tifs.2019.12.017_bib132) 2009; 58
Patil (10.1016/j.tifs.2019.12.017_bib120) 2015; 8
Hwang (10.1016/j.tifs.2019.12.017_bib69) 2002; 67
Misra (10.1016/j.tifs.2019.12.017_bib103) 2015; 45
Karaca (10.1016/j.tifs.2019.12.017_bib80) 2018
Wu (10.1016/j.tifs.2019.12.017_bib170) 2019; 16
Forney (10.1016/j.tifs.2019.12.017_bib49) 2003; 128
Wu (10.1016/j.tifs.2019.12.017_bib171) 2009; 76
Simon-Delso (10.1016/j.tifs.2019.12.017_bib141) 2015; 22
De Vera (10.1016/j.tifs.2019.12.017_bib42) 2015; 87
Patil (10.1016/j.tifs.2019.12.017_bib122) 2011; 232
Joshi (10.1016/j.tifs.2019.12.017_bib77) 2013; 34
Öztekin (10.1016/j.tifs.2019.12.017_bib113) 2006; 75
Pandiselvam (10.1016/j.tifs.2019.12.017_bib118) 2017; 39
Sinclair (10.1016/j.tifs.2019.12.017_bib142) 2006; 40
Tiwari (10.1016/j.tifs.2019.12.017_bib157) 2009; 44
Kaewkiew (10.1016/j.tifs.2019.12.017_bib79) 2012; 32
Antos (10.1016/j.tifs.2019.12.017_bib17) 2013; 53
Tiwari (10.1016/j.tifs.2019.12.017_bib156) 2009; 10
Zohair (10.1016/j.tifs.2019.12.017_bib182) 2001; 39
James (10.1016/j.tifs.2019.12.017_bib74) 2013; 1
Gomes (10.1016/j.tifs.2019.12.017_bib55) 2017; 586
Pandiselvam (10.1016/j.tifs.2019.12.017_bib116) 2019
Zhang (10.1016/j.tifs.2019.12.017_bib178) 2005; 16
Benner (10.1016/j.tifs.2019.12.017_bib29) 2008; 42
Rozas (10.1016/j.tifs.2019.12.017_bib133) 2017; 590
Hua (10.1016/j.tifs.2019.12.017_bib67) 2006; 40
Swami (10.1016/j.tifs.2019.12.017_bib151) 2016; 188
Alothman (10.1016/j.tifs.2019.12.017_bib15) 2010; 11
Das (10.1016/j.tifs.2019.12.017_bib187) 2006; 23
Criegee (10.1016/j.tifs.2019.12.017_bib40) 1975; 14
Sintuya (10.1016/j.tifs.2019.12.017_bib143) 2018; 40
Aday (10.1016/j.tifs.2019.12.017_bib189) 2014; 57
Kim (10.1016/j.tifs.2019.12.017_bib84) 2002; 46
Qi (10.1016/j.tifs.2019.12.017_bib126) 2018; 239
Rajeswari (10.1016/j.tifs.2019.12.017_bib128) 2009; 12
Broseus (10.1016/j.tifs.2019.12.017_bib34) 2009; 43
de Souza (10.1016/j.tifs.2019.12.017_bib145) 2018; 90
Tiwari (10.1016/j.tifs.2019.12.017_bib155) 2008; 56
Wang (10.1016/j.tifs.2019.12.017_bib165) 2017; 179
Spiliotopoulou (10.1016/j.tifs.2019.12.017_bib148) 2018; 133
Banerjee (10.1016/j.tifs.2019.12.017_bib25) 2008; 64
Farré (10.1016/j.tifs.2019.12.017_bib46) 2005; 58
Liang (10.1016/j.tifs.2019.12.017_bib89) 2012; 133
de Souza (10.1016/j.tifs.2019.12.017_bib146) 2018; 243
Lafi (10.1016/j.tifs.2019.12.017_bib87) 2006; 137
Richardson (10.1016/j.tifs.2019.12.017_bib129) 2007; 636
Perez (10.1016/j.tifs.2019.12.017_bib123) 1999; 47
Schomer (10.1016/j.tifs.2019.12.017_bib139) 1948
Savi (10.1016/j.tifs.2019.12.017_bib184) 2015; 61
Chen (10.1016/j.tifs.2019.12.017_bib39) 2013; 114
Lozowicka (10.1016/j.tifs.2019.12.017_bib92) 2016; 188
Tirpanalan (10.1016/j.tifs.2019.12.017_bib154) 2011; 1
Al-Antary (10.1016/j.tifs.2019.12.017_bib4) 2015; 24
Carletti (10.1016/j.tifs.2019.12.017_bib35) 2013; 11
Karaca (10.1016/j.tifs.2019.12.017_bib81) 2007; 23
Stylianou (10.1016/j.tifs.2019.12.017_bib149) 2018; 358
Torres (10.1016/j.tifs.2019.12.017_bib190) 2011; 124
Alcalde (10.1016/j.tifs.2019.12.017_bib11) 2017; 600
Ong (10.1016/j.tifs.2019.12.017_bib110) 1996; 55
Palou (10.1016/j.tifs.2019.12.017_bib114) 2002; 24
Cruz-Alcalde (10.1016/j.tifs.2019.12.017_bib41) 2018; 192
Barth (10.1016/j.tifs.2019.12.017_bib26) 1995; 60
Pandiselvam (10.1016/j.tifs.2019.12.017_bib117) 2019; 41
Bonmatin (10.1016/j.tifs.2019.12.017_bib31) 2015; 22
Nakano (10.1016/j.tifs.2019.12.017_bib105) 2004; 38
Javier Benitez (10.1016/j.tifs.2019.12.017_bib75) 2002; 89
Al-Dabbas (10.1016/j.tifs.2019.12.017_bib10) 2018; 27
Hwang (10.1016/j.tifs.2019.12.017_bib68) 2001; 49
Oncescu (10.1016/j.tifs.2019.12.017_bib109) 2010; 17
Sánchez-Bayo (10.1016/j.tifs.2019.12.017_bib135) 2013
Matsushita (10.1016/j.tifs.2019.12.017_bib96) 2018; 138
Meher (10.1016/j.tifs.2019.12.017_bib97) 2010; 58
Kırış (10.1016/j.tifs.2019.12.017_bib86) 2016; 33
Basfar (10.1016/j.tifs.2019.12.017_bib27) 2012; 81
Dordevic (10.1016/j.tifs.2019.12.017_bib197) 2015; 61
Isikber (10.1016/j.tifs.2019.12.017_bib73) 2015; 64
Gabler (10.1016/j.tifs.2019.12.017_bib52) 2010; 55
Fasnabi (10.1016/j.tifs.2019.12.017_bib47) 2012; 2
Balawejder (10.1016/j.tifs.2019.12.017_bib23) 2013; 64
Fundo (10.1016/j.tifs.2019.12.017_bib51) 2018; 47
Alexandre (10.1016/j.tifs.2019.12.017_bib13) 2012; 108
Xing (10.1016/j.tifs.2019.12.017_bib173) 2018; 139
Selma (10.1016/j.tifs.2019.12.017_bib140) 2008; 25
Changchai (10.1016/j.tifs.2019.12.017_bib36) 2014; 8
Heleno (10.1016/j.tifs.2019.12.017_bib60) 2015; 26
Takahashi (10.1016/j.tifs.2019.12.017_bib153) 2003; 107
Al-Dabbas (10.1016/j.tifs.2019.12.017_bib9) 2018; 27
Chen (10.1016/j.tifs.2019.12.017_bib192) 2019
Al-Antary (10.1016/j.tifs.2019.12.017_bib6) 2018; 27
Lin (10.1016/j.tifs.2019.12.017_bib90) 2012; 28
Oz (10.1016/j.tifs.2019.12.017_bib112) 2018; 6
Akbas (10.1016/j.tifs.2019.12.017_bib3) 2007; 87
Ikehata (10.1016/j.tifs.2019.12.017_bib70) 2005; 27
Ikeura (10.1016/j.tifs.2019.12.017_bib71) 2011; 103
Velioglu (10.1016/j.tifs.2019.12.017_bib160) 2018; 24
Osman (10.1016/j.tifs.2019.12.017_bib111) 2015; 52
Justo (10.1016/j.tifs.2019.12.017_bib78) 2013; 263
Sadło (10.1016/j.tifs.2019.12.017_bib134) 2017; 39
Sung (10.1016/j.tifs.2019.12.017_bib150) 2011; 20
Autin (10.1016/j.tifs.2019.12.017_bib21) 2013; 47
Chauhan (10.1016/j.tifs.2019.12.017_bib37) 2011; 102
Rice (10.1016/j.tifs.2019.12.017_bib193) 1981; 73
Smilanick (10.1016/j.tifs.2019.12.017_bib144) 2003
Petersen (10.1016/j.tifs.2019.12.017_bib125) 2000; 31
References_xml – volume: 8
  start-page: e58
  year: 2015
  end-page: e65
  ident: bib120
  article-title: Degradation of dichlorvos using hybrid advanced oxidation processes based on ultrasound
  publication-title: Journal of Water Process Engineering
– volume: 25
  start-page: 558
  year: 2008
  end-page: 565
  ident: bib140
  article-title: Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe
  publication-title: Food Microbiology
– year: 2019
  ident: bib192
  article-title: Effects of ozonated water on microbial growth, quality retention and pesticide residue removal of fresh-cut onions
– volume: 17
  start-page: 662
  year: 2010
  end-page: 668
  ident: bib181
  article-title: Degradation of diazinon in apple juice by ultrasonic treatment
  publication-title: Ultrasonics Sonochemistry
– volume: 11
  start-page: 585
  year: 2013
  end-page: 589
  ident: bib35
  article-title: Use of ozone in sanitation and storage of fresh fruits and vegetables
  publication-title: Journal of Food Agriculture and Environment
– volume: 33
  start-page: 128
  year: 2016
  end-page: 136
  ident: bib86
  article-title: Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil
  publication-title: Food Additives & Contaminants: Part A
– volume: 38
  start-page: 3017
  year: 2004
  end-page: 3022
  ident: bib105
  article-title: A study on pesticide runoff from paddy fields to a river in rural region—1: Field survey of pesticide runoff in the Kozakura river, Japan
  publication-title: Water Research
– volume: 58
  start-page: 1815
  year: 2010
  end-page: 1822
  ident: bib97
  article-title: Persistence and nematicidal efficacy of carbosulfan, cadusafos, phorate, and triazophos in soil and uptake by chickpea and tomato crops under tropical conditions
  publication-title: Journal of Agricultural and Food Chemistry
– volume: 114
  start-page: 404
  year: 2013
  end-page: 411
  ident: bib39
  article-title: Pesticide residue removal from vegetables by ozonation
  publication-title: Journal of Food Engineering
– volume: 60
  start-page: 206
  year: 2009
  end-page: 212
  ident: bib64
  article-title: Effect of UV-light and γ-irradiation of apple juice on organochlorinated pesticide residues
  publication-title: Bulletin of Faculty of Agriculture, Cairo University
– volume: 78
  start-page: T350
  year: 2013
  end-page: T355
  ident: bib72
  article-title: Ozone microbubble treatment at various water temperatures for the removal of residual pesticides with negligible effects on the physical properties of lettuce and cherry tomatoes
  publication-title: Journal of Food Science
– volume: 139
  start-page: 168
  year: 2018
  end-page: 176
  ident: bib173
  article-title: Effects of phosphate-enhanced ozone/biofiltration on formation of disinfection byproducts and occurrence of opportunistic pathogens in drinking water distribution systems
  publication-title: Water Research
– volume: 46
  start-page: 35
  year: 2002
  end-page: 41
  ident: bib84
  article-title: Catalytic ozonation of an organophosphorus pesticide using microporous silicate and its effect on total toxicity reduction
  publication-title: Water Science and Technology
– volume: 27
  start-page: 8574
  year: 2018
  end-page: 8579
  ident: bib6
  article-title: Effect of Ozonation treatment on spiked myclobutanil pesticide on tomato fruits
  publication-title: Feb-Fresenius Environmental Bulletin
– volume: 8
  start-page: 15
  year: 2014
  ident: bib36
  article-title: Effect of high concentration-ozone fumigation on chemical and physical changes in fresh chilli
  publication-title: Measurement
– volume: 22
  start-page: 5
  year: 2015
  end-page: 34
  ident: bib141
  article-title: Systemic insecticides (neonicotinoids and fipronil): Trends, uses, mode of action and metabolites
  publication-title: Environmental Science and Pollution Research
– volume: 111
  start-page: 11443
  year: 2007
  end-page: 11446
  ident: bib152
  article-title: Formation of hydroxyl radicals bycollapsing ozone microbubbles under strongly acidic conditions
  publication-title: Journal of Physical Chemistry
– volume: 138
  start-page: 67
  year: 2018
  end-page: 76
  ident: bib96
  article-title: Removals of pesticides and pesticide transformation products during drinking water treatment processes and their impact on mutagen formation potential after chlorination
  publication-title: Water Research
– volume: 67
  start-page: 111
  year: 1999
  end-page: 115
  ident: bib119
  article-title: Characterization of olive mill wastewater (alpechin) and its sludge for agricultural purposes
  publication-title: Bioresource Technology
– volume: 41
  start-page: 17
  year: 2019
  end-page: 34
  ident: bib117
  article-title: Ozone based food preservation: A promising green technology for enhanced food safety
  publication-title: Ozone: Science & Engineering
– volume: 56
  start-page: 6416
  year: 2008
  end-page: 6422
  ident: bib155
  article-title: Kinetics of freshly squeezed orange juice quality changes during ozone processing
  publication-title: Journal of Agricultural and Food Chemistry
– volume: 27
  start-page: 8600
  year: 2018
  end-page: 8606
  ident: bib9
  article-title: Effect of ozonation treatment on spiked myclobutanil pesticide on lettuce
  publication-title: Feb-Fresenius Environmental Bulletin
– volume: 133
  start-page: 289
  year: 2018
  end-page: 298
  ident: bib148
  article-title: Ozonation control and effects of ozone on water quality in recirculating aquaculture systems
  publication-title: Water Research
– volume: 34
  start-page: 54
  year: 2013
  end-page: 61
  ident: bib77
  article-title: Novel disinfectants for fresh produce
  publication-title: Trends in Food Science & Technology
– volume: 291
  start-page: 33
  year: 2002
  end-page: 44
  ident: bib16
  article-title: Ozonation of chlorophenylurea pesticides in water: Reaction monitoring and degradation pathways
  publication-title: The Science of the Total Environment
– year: 2009
  ident: bib62
  article-title: Pesticides and aquatic animals: A guide to reducing impacts on aquatic systems
– volume: 1
  start-page: 176
  year: 2011
  end-page: 188
  ident: bib154
  article-title: Mini review: Antimicrobial strategies in the production of fresh-cut lecttuce products
  publication-title: Science against Microbial Pathogens: Communicating Current Research and Technological Advances
– volume: 13
  start-page: 51
  year: 1998
  end-page: 58
  ident: bib65
  article-title: Surface sterilization of whole tomato fruit with sodium hypochlorite influences subsequent postharvest behavior of fresh-cut slices
  publication-title: Postharvest Biology and Technology
– volume: 16
  start-page: 279
  year: 2005
  end-page: 283
  ident: bib178
  article-title: Preservation of fresh-cut celery by treatment of ozonated water
  publication-title: Food Control
– volume: 22
  start-page: 35
  year: 2015
  end-page: 67
  ident: bib31
  article-title: Environmental fate and exposure; neonicotinoids and fipronil
  publication-title: Environmental Science and Pollution Research
– volume: 75
  start-page: M437
  year: 2010
  end-page: M443
  ident: bib121
  article-title: Safety and quality assessment during the ozonation of cloudy apple juice
  publication-title: Journal of Food Science
– volume: 6
  start-page: 5014
  year: 2018
  end-page: 5023
  ident: bib112
  article-title: Treatment of olive mill wastewater using ozonation followed by an encapsulated acclimated biomass
  publication-title: Journal of Environmental Chemical Engineering
– volume: 37
  start-page: 949
  year: 2004
  end-page: 956
  ident: bib164
  article-title: Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone
  publication-title: Food Research International
– volume: 66
  start-page: 1380
  year: 2001
  end-page: 1384
  ident: bib1
  article-title: Efficacy of ozone against Escherichia coli O157: H7 on apples
  publication-title: Journal of Food Science
– volume: 23
  start-page: 430
  year: 2006
  end-page: 438
  ident: bib187
  article-title: Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes
– volume: 25
  start-page: 1
  year: 2014
  end-page: 5
  ident: bib24
  article-title: Method for reduction of pesticide residue levels in raspberry and blackcurrant based on utilization of ozone
  publication-title: Ochrona Srodowiska I Zasobów Naturalnych
– volume: 5
  start-page: 45622
  year: 2015
  end-page: 45630
  ident: bib45
  article-title: Effects of ultrasound combined with ozone on the degradation of organophosphorus pesticide residues on lettuce
  publication-title: RSC Advances
– volume: 4
  year: 2017
  ident: bib83
  article-title: Ozone as a safety post-harvest treatment for chlorpyrifos removal from vegetables and its effects on vegetable quality
  publication-title: International Journal of Food and Nutrition Science
– volume: 31
  start-page: 297
  year: 2000
  end-page: 299
  ident: bib125
  article-title: Pesticide residues in food: Problems and data needs
  publication-title: Regulatory Toxicology and Pharmacology
– volume: 57
  start-page: 1277
  year: 2008
  end-page: 1286
  ident: bib138
  article-title: Pesticides in groundwater and drinking water wells: Overview of the situation in The Netherlands
  publication-title: Water Science and Technology
– volume: 25
  start-page: 157
  year: 2018
  end-page: 163
  ident: bib14
  article-title: A combined activated sludge-filtration-ozonation process for abattoir wastewater treatment
  publication-title: Journal of Water Process Engineering
– start-page: 1
  year: 2018
  end-page: 11
  ident: bib80
  article-title: The effects of ozone-enriched storage atmosphere on pesticide residues and physicochemical properties of table grapes
  publication-title: Ozone: Science & Engineering
– volume: 85
  start-page: 632
  year: 2001
  end-page: 638
  ident: bib115
  article-title: Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit
  publication-title: Plant Disease
– volume: 47
  start-page: 2824
  year: 2009
  end-page: 2829
  ident: bib159
  article-title: Anthocyanins and color degradation in ozonated grape juice
  publication-title: Food and Chemical Toxicology
– volume: 58
  start-page: 1127
  year: 2005
  end-page: 1133
  ident: bib46
  article-title: Degradation of some biorecalcitrant pesticides by homogeneous and heterogeneous photocatalytic ozonation
  publication-title: Chemosphere
– volume: 87
  start-page: 49
  year: 2015
  end-page: 58
  ident: bib42
  article-title: Towards reducing DBP formation potential of drinking water by favouring direct ozone over hydroxyl radical reactions during ozonation
  publication-title: Water Research
– volume: 67
  start-page: 3295
  year: 2002
  end-page: 3300
  ident: bib69
  article-title: Degradation of mancozeb and ethylenethiourea in apples due to postharvest treatments and processing
  publication-title: Journal of Food Science
– volume: 12
  start-page: 208
  year: 2009
  end-page: 214
  ident: bib128
  article-title: Degradation of pesticide by photocatalytic ozonation process and study of synergistic effect by comparison with photocatalysis and UV/ozonation processes
  publication-title: Journal of Advanced Oxidation Technologies
– volume: 23
  start-page: 91
  year: 2007
  end-page: 106
  ident: bib81
  article-title: Ozone applications in fruit and vegetable processing
  publication-title: Food Reviews International
– volume: 1
  start-page: 1004
  year: 2013
  end-page: 1012
  ident: bib32
  article-title: Study of the degradation of pesticides on loaded seeds by ozonation
  publication-title: Journal of Environmental Chemical Engineering
– volume: 54
  start-page: 312
  year: 2014
  end-page: 339
  ident: bib66
  article-title: Application of ozone for the postharvest treatment of fruits and vegetables
  publication-title: Critical Reviews in Food Science and Nutrition
– start-page: 54
  year: 2010
  ident: bib106
  article-title: Fate of pesticides and transfer processes
  publication-title: Handb. Pestic. Methods pestic. Residues anal.
– volume: 204
  start-page: 101
  year: 2018
  end-page: 108
  ident: bib43
  article-title: Sonochemical degradation of endocrine-disrupting organochlorine pesticide Dicofol: Investigations on the transformation pathways of dechlorination and the influencing operating parameters
  publication-title: Chemosphere
– volume: 17
  start-page: 657
  year: 1995
  end-page: 672
  ident: bib131
  article-title: Removal of pesticides by use of ozone or hydrogen peroxide/ozone
  publication-title: Ozone: Science & Engineering
– volume: 43
  start-page: 3992
  year: 2009
  end-page: 3998
  ident: bib167
  article-title: Oxidation of organics in retentates from reverse osmosis wastewater reuse facilities
  publication-title: Water Research
– volume: 5
  start-page: 77
  year: 2013
  end-page: 106
  ident: bib101
  article-title: A review on ozone-based treatments for fruit and vegetables preservation
  publication-title: Food Engineering Reviews
– volume: 10
  start-page: 61
  year: 2009
  end-page: 69
  ident: bib12
  article-title: Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine
  publication-title: Innovative Food Science & Emerging Technologies
– volume: 47
  start-page: 4847
  year: 1999
  end-page: 4853
  ident: bib137
  article-title: Polyphenol profiles of French cider apple varieties (Malus domestica sp.)
  publication-title: Journal of Agricultural and Food Chemistry
– volume: 43
  start-page: 3948
  year: 2009
  end-page: 3955
  ident: bib88
  article-title: Ozone-biological activated carbon as a pretreatment process for reverse osmosis brine treatment and recovery
  publication-title: Water Research
– volume: 113
  start-page: 1119
  year: 2009
  end-page: 1126
  ident: bib158
  article-title: Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice
  publication-title: Food Chemistry
– start-page: 1
  year: 2011
  end-page: 4
  ident: bib56
  article-title: May). Notice of retraction ozone/ultrasound degradation effect on residual pesticides in commercially available apples
  publication-title: 2011 5th international conference on bioinformatics and biomedical engineering
– volume: 86
  start-page: 2179
  year: 2006
  end-page: 2188
  ident: bib130
  article-title: Effect of ozone and calcium lactate treatments on browning and texture properties of fresh‐cut lettuce
  publication-title: Journal of the Science of Food and Agriculture
– volume: 54
  start-page: 301
  year: 2019
  end-page: 312
  ident: bib166
  article-title: Effects of ozone treatment on pesticide residues in food: A review
  publication-title: International Journal of Food Science and Technology
– volume: 188
  start-page: 51
  year: 2016
  ident: bib92
  article-title: Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling
  publication-title: Environmental Monitoring and Assessment
– volume: 16
  start-page: 472
  year: 2019
  ident: bib170
  article-title: Comparison of different home/commercial washing strategies for ten typical pesticide residue removal effects in kumquat, spinach and cucumber
  publication-title: International Journal of Environmental Research and Public Health
– volume: 44
  start-page: 1199
  year: 2009
  end-page: 1205
  ident: bib157
  article-title: Degradation kinetics of tomato juice quality parameters by ozonation
  publication-title: International Journal of Food Science and Technology
– volume: 64
  year: 2013
  ident: bib23
  article-title: Potential of ozone utilization for reduction of pesticide residue in food of plant origin. A review
  publication-title: Roczniki Panstwowego Zakladu Higieny
– volume: 162
  start-page: 252
  year: 2016
  end-page: 260
  ident: bib98
  article-title: Pesticide residues in drinking water and associated risk to consumers in Ethiopia
  publication-title: Chemosphere
– volume: 124
  start-page: 721
  year: 2011
  end-page: 726
  ident: bib190
  article-title: Effect of ozone processing on the colour, rheological properties and phenolic content of apple juice
– volume: 232
  start-page: 469
  year: 2011
  end-page: 477
  ident: bib122
  article-title: Quantitative assessment of the shelf life of ozonated apple juice
  publication-title: European Food Research and Technology
– volume: 107
  start-page: 2171
  year: 2003
  end-page: 2173
  ident: bib153
  article-title: Effect of shrinking microbubble on gas hydrate formation
  publication-title: The Journal of Physical Chemistry B
– volume: 128
  start-page: 403
  year: 2003
  end-page: 408
  ident: bib49
  article-title: Ozone and 1-methylcyclopropene alter the postharvest quality of broccoli
  publication-title: Journal of the American Society for Horticultural Science
– volume: 102
  start-page: 43
  year: 2011
  end-page: 48
  ident: bib37
  article-title: Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks
  publication-title: Journal of Food Engineering
– volume: 20
  start-page: 767
  year: 2011
  end-page: 773
  ident: bib150
  article-title: Effect of washing treatments on pesticide residues and antioxidant compounds in Yuja (Citrus junos Sieb ex Tanaka)
  publication-title: Food Science and Biotechnology
– volume: 39
  start-page: 751
  year: 2001
  end-page: 755
  ident: bib182
  article-title: Behaviour of some organophosphorus and organochlorine pesticides in potatoes during soaking in different solutions
– volume: 600
  start-page: 1454
  year: 2017
  end-page: 1461
  ident: bib11
  article-title: Priority pesticides abatement by advanced water technologies: The case of acetamiprid removal by ozonation
  publication-title: The Science of the Total Environment
– volume: 2
  start-page: 281
  year: 2011
  end-page: 298
  ident: bib124
  article-title: Decontamination of raw foods using ozone-based sanitization techniques
  publication-title: Annual Review of Food Science and Technology
– volume: 73
  start-page: 44
  year: 1981
  end-page: 57
  ident: bib193
  article-title: Uses of ozone in drinking water treatment
– volume: 90
  start-page: 53
  year: 2018
  end-page: 60
  ident: bib145
  article-title: Effects of ozone treatment on postharvest carrot quality
  publication-title: LWT-Food Science & Technology
– volume: 33
  start-page: 232
  year: 2011
  end-page: 235
  ident: bib168
  article-title: Effect of ozone treatment on the reduction of chlorpyrifos residues in fresh lychee fruits
  publication-title: Ozone: Science & Engineering
– volume: 2
  start-page: 1672
  year: 2012
  end-page: 1675
  ident: bib47
  article-title: Degradation of acetamiprid in wastewater by ozonation
  publication-title: International J of Eng. Res. and Appl
– volume: 49
  start-page: 94
  year: 2014
  end-page: 101
  ident: bib61
  article-title: Effects of ozone fumigation treatment on the removal of residual difenoconazole from strawberries and on their quality
  publication-title: Journal of Environmental Science and Health, Part B
– start-page: 1e4
  year: 2011
  ident: bib76
  article-title: Ozone/ultrasound degradation effect on residual pesticides in commercially available apples
  publication-title: Bioinformatics and biomedical engineering, (iCBBE) 2011 5th International conference on
– volume: 133
  start-page: 636
  year: 2012
  end-page: 640
  ident: bib89
  article-title: Effects of home preparation on organophosphorus pesticide residues in raw cucumber
  publication-title: Food Chemistry
– volume: 17
  start-page: 72
  year: 2010
  end-page: 77
  ident: bib179
  article-title: Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment
  publication-title: Ultrasonics Sonochemistry
– volume: 81
  start-page: 473
  year: 2012
  end-page: 478
  ident: bib27
  article-title: De-contamination of pesticide residues in food by ionizing radiation
  publication-title: Radiation Physics and Chemistry
– volume: 192
  start-page: 123
  year: 2018
  end-page: 129
  ident: bib41
  article-title: Priority pesticide dichlorvos removal from water by ozonation process: Reactivity, transformation products and associated toxicity
  publication-title: Separation and Purification Technology
– volume: 22
  start-page: 752
  year: 2016
  end-page: 758
  ident: bib59
  article-title: Aqueous ozone solutions for pesticide removal from potatoes
  publication-title: Food Science and Technology International
– volume: 6
  start-page: 557
  year: 2012
  end-page: 564
  ident: bib194
  article-title: Effect of pH on the degradation of aqueous organophosphate (methylparathion) in wastewater by ozonation
– volume: 336
  start-page: 52
  year: 2017
  end-page: 56
  ident: bib33
  article-title: Degradation of the chlorophenoxyacetic herbicide 2, 4-D by plasma-ozonation system
  publication-title: Journal of Hazardous Materials
– volume: 78
  start-page: 340
  year: 2007
  end-page: 344
  ident: bib19
  article-title: Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging
  publication-title: Journal of Food Engineering
– volume: 53
  start-page: 48
  year: 2013
  end-page: 52
  ident: bib17
  article-title: Preliminary study on the use of ozonation for the degradation of dithiocarbamate residues in the fruit drying process: Mancozeb residue in blackcurrant is the example used
  publication-title: Journal of Plant Protection Research
– volume: 28
  start-page: 374
  year: 2012
  end-page: 379
  ident: bib90
  article-title: Degradation of cypermethrin, malathion and dichlorovos in water and on tea leaves with O3/UV/TiO2 treatment
  publication-title: Food Control
– volume: 39
  start-page: 115
  year: 2017
  end-page: 126
  ident: bib118
  article-title: Application and kinetics of ozone in food preservation
  publication-title: Ozone: Science & Engineering
– volume: 37
  start-page: 1469
  year: 2003
  end-page: 1487
  ident: bib163
  article-title: Ozonation of drinking water: Part II. Disinfection and by-product formation in presence of bromide, iodide or chlorine
  publication-title: Water Research
– volume: 179
  start-page: 297
  year: 2017
  end-page: 303
  ident: bib165
  article-title: The removal efficiency and degradation pathway of IPMP and IBMP in aqueous solution during ozonization
  publication-title: Separation and Purification Technology
– volume: 103
  start-page: 345
  year: 2011
  end-page: 349
  ident: bib71
  article-title: Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods
  publication-title: Journal of Food Engineering
– volume: 61
  start-page: 65
  year: 2015
  end-page: 69
  ident: bib184
  article-title: Reduction in residues of deltamethrin and fenitrothion on stored wheat grains by ozone gas
– start-page: 370
  year: 2019
  end-page: 375
  ident: bib7
  article-title: Effect of ozonation treatment on spiked chlorfenapyr pesticide on lettuce
  publication-title: Feb-Fresenius environmental Bulletin
– volume: 10
  start-page: 70
  year: 2009
  end-page: 75
  ident: bib156
  article-title: Anthocyanin and colour degradation in ozone treated blackberry juice
  publication-title: Innovative Food Science & Emerging Technologies
– volume: 1139
  start-page: 121
  year: 2007
  end-page: 129
  ident: bib169
  article-title: Acidic herbicides in surface waters of lower Fraser valley, British Columbia, Canada
  publication-title: Journal of Chromatography A
– volume: 263
  start-page: 268
  year: 2013
  end-page: 274
  ident: bib78
  article-title: Pharmaceuticals and organic pollution mitigation in reclamation osmosis brines by UV/H2O2 and ozone
  publication-title: Journal of Hazardous Materials
– volume: 89
  start-page: 51
  year: 2002
  end-page: 65
  ident: bib75
  article-title: Degradation of carbofuran by using ozone, UV radiation and advanced oxidation processes
  publication-title: Journal of Hazardous Materials
– start-page: 1
  year: 2003, December
  end-page: 10
  ident: bib144
  article-title: Use of ozone in storage and packing facilities
  publication-title: Washington tree fruit postharvest conference
– volume: 6
  start-page: 140
  year: 2017
  end-page: 158
  ident: bib175
  article-title: Pesticides classification and its impact on human and environment
  publication-title: Environmental Science and Engineering
– volume: 243
  start-page: 435
  year: 2018
  end-page: 441
  ident: bib147
  article-title: Ozone treatment for pesticide removal from carrots: Optimization by response surface methodology
  publication-title: Food Chemistry
– volume: 590
  start-page: 430
  year: 2017
  end-page: 439
  ident: bib133
  article-title: Organic micropollutants (OMPs) oxidation by ozone: Effect of activated carbon on toxicity abatement
  publication-title: The Science of the Total Environment
– volume: 47
  start-page: 1652
  year: 1999
  end-page: 1656
  ident: bib123
  article-title: Effects of ozone treatment on postharvest strawberry quality
  publication-title: Journal of Agricultural and Food Chemistry
– volume: 27
  start-page: 173
  year: 2005
  end-page: 202
  ident: bib70
  article-title: Aqueous pesticide degradation by ozonation and ozone-based advanced oxidation processes: A review (Part II)
  publication-title: Ozone: Science & Engineering
– volume: 63
  start-page: 2449
  year: 2012
  end-page: 2464
  ident: bib102
  article-title: Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening
  publication-title: Journal of Experimental Botany
– volume: 55
  start-page: 153
  year: 1996
  end-page: 160
  ident: bib110
  article-title: Chlorine and ozone washes for pesticide removal from apples and processed apple sauce
  publication-title: Food Chemistry
– volume: 57
  start-page: 344
  year: 2014
  end-page: 351
  ident: bib189
  article-title: Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life
– volume: 39
  start-page: 169
  year: 2006
  end-page: 177
  ident: bib2
  article-title: Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes
  publication-title: Postharvest Biology and Technology
– volume: 11
  start-page: 666
  year: 2010
  end-page: 671
  ident: bib15
  article-title: Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits
  publication-title: Innovative Food Science & Emerging Technologies
– volume: 76
  start-page: 1308
  year: 2009
  end-page: 1314
  ident: bib171
  article-title: Organophosphorus pesticide ozonation and formation of oxon intermediates
  publication-title: Chemosphere
– volume: 60
  start-page: 1286
  year: 1995
  end-page: 1288
  ident: bib26
  article-title: Ozone storage effects on anthocyanin content and fungal growth in blackberries
  publication-title: Journal of Food Science
– volume: 358
  start-page: 129
  year: 2018
  end-page: 135
  ident: bib149
  article-title: Application of a ceramic membrane contacting process for ozone and peroxone treatment of micropollutant contaminated surface water
  publication-title: Journal of Hazardous Materials
– volume: 78
  start-page: 557
  year: 2010
  end-page: 562
  ident: bib38
  article-title: Kinetics and mechanism of the degradation of two pesticides in aqueous solutions by ozonation
  publication-title: Chemosphere
– volume: 14
  start-page: 745
  year: 1975
  end-page: 752
  ident: bib40
  article-title: Mechanism of ozonolysis
  publication-title: Angewandte Chemie International Edition in English
– volume: 307
  start-page: 136
  year: 2013
  end-page: 145
  ident: bib63
  article-title: Toxic effects of pesticide mixtures at a molecular level: Their relevance to human health
  publication-title: Toxicology
– volume: 68
  start-page: 1798
  year: 2003
  end-page: 1802
  ident: bib104
  article-title: Growth of Botrytis cinerea and strawberry quality in ozone‐enriched atmospheres
  publication-title: Journal of Food Science
– volume: 92
  start-page: 743
  year: 2012
  end-page: 750
  ident: bib177
  article-title: Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment
  publication-title: Journal of the Science of Food and Agriculture
– volume: 64
  start-page: 139
  year: 2015
  end-page: 145
  ident: bib73
  article-title: The use of ozone gas for the control of insects and micro-organisms in stored products
  publication-title: Journal of Stored Products Research
– volume: 241
  start-page: 287
  year: 2012
  end-page: 300
  ident: bib85
  article-title: Removal of chloropyrifos ethyl, tetradifon and chlorothalonil pesticide residues from citrus by using ozone
  publication-title: Journal of Hazardous Materials
– volume: 45
  start-page: 229
  year: 2015
  end-page: 244
  ident: bib103
  article-title: The contribution of non-thermal and advanced oxidation technologies towards dissipation of pesticide residues
  publication-title: Trends in Food Science & Technology
– volume: 24
  start-page: 39
  year: 2002
  end-page: 48
  ident: bib114
  article-title: Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage
  publication-title: Postharvest Biology and Technology
– volume: 23
  start-page: 725
  year: 2011
  end-page: 730
  ident: bib174
  article-title: Pretreatment of heterocyclic pesticide wastewater using ultrasonic/ozone combined process
  publication-title: Journal of Environmental Sciences
– year: 2012
  ident: bib54
  article-title: Efficacy of ozone on pesticide residues
  publication-title: , 223
– volume: 108
  start-page: 417
  year: 2012
  end-page: 426
  ident: bib13
  article-title: Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
  publication-title: Journal of Food Engineering
– volume: 32
  start-page: 361
  year: 2010
  end-page: 371
  ident: bib161
  article-title: Ozone application for postharvest disinfection of tomatoes
  publication-title: Ozone: Science & Engineering
– volume: 47
  start-page: 2041
  year: 2013
  end-page: 2049
  ident: bib21
  article-title: The impact of background organic matter and alkalinity on the degradation of the pesticide metaldehyde by two advanced oxidation processes: UV/H2O2 and UV/TiO2
  publication-title: Water Research
– volume: 47
  start-page: 461
  year: 2018
  end-page: 466
  ident: bib51
  article-title: Quality assessment of Cantaloupe melon juice under ozone processing
  publication-title: Innovative Food Science & Emerging Technologies
– volume: 40
  start-page: 482
  year: 2018
  end-page: 486
  ident: bib18
  article-title: Effect of ozone on fruit quality and fungicide residue degradation in apples during cold storage
  publication-title: Ozone: Science & Engineering
– volume: 27
  start-page: 7822
  year: 2018
  end-page: 7826
  ident: bib5
  article-title: Ozonation treatment effect on spiked chlorfenapyr pesticide on tomato fruits
  publication-title: Fresenius Environmental Bulletin
– volume: 42
  start-page: 3003
  year: 2008
  end-page: 3012
  ident: bib29
  article-title: Ozonation of reverse osmosis concentrate: Kinetics and efficiency of beta blocker oxidation
  publication-title: Water Research
– volume: 64
  start-page: 154
  year: 2012
  end-page: 159
  ident: bib82
  article-title: Effect of continuous 0.3 μL/L gaseous ozone exposure on fungicide residues on table grape berries
  publication-title: Postharvest Biology and Technology
– volume: 239
  start-page: 561
  year: 2018
  end-page: 568
  ident: bib126
  article-title: Effectiveness of electrolyzed oxidizing water treatment in removing pesticide residues and its effect on produce quality
  publication-title: Food Chemistry
– volume: 1
  start-page: 1
  year: 2013
  end-page: 16
  ident: bib74
  article-title: The potential for using ozone to decrease pesticide residues in honey bee comb
  publication-title: Agricultural Science
– start-page: 29
  year: 2007
  end-page: 31
  ident: bib100
  article-title: Effectiveness of advanced oxidation processes with O3 and O3+ H2O2 in pesticides degradation
  publication-title: IOA conference and exhibition
– volume: 40
  start-page: 2259
  year: 2006
  end-page: 2266
  ident: bib67
  article-title: Ozone treatment and the depletion of detectable pharmaceuticals and atrazine herbicide in drinking water sourced from the upper Detroit River, Ontario, Canada
  publication-title: Water Research
– volume: 32
  start-page: 433
  year: 2012
  end-page: 439
  ident: bib79
  article-title: Experimental investigation of the performance of a large-scale greenhouse type solar dryer for drying chili in Thailand
  publication-title: Procedia Engineering
– volume: 24
  start-page: 733
  year: 2015
  end-page: 739
  ident: bib4
  article-title: Evaluation of three treatments on carbosulfan removal in tomato juice
  publication-title: Fresenius Environmental Bulletin
– volume: 49
  start-page: 3127
  year: 2001
  end-page: 3132
  ident: bib68
  article-title: Postharvest treatments for the reduction of mancozeb in fresh apples
  publication-title: Journal of Agricultural and Food Chemistry
– volume: 40
  start-page: 473
  year: 2018
  end-page: 481
  ident: bib143
  article-title: Effect of gaseous ozone fumigation on organophosphate pesticide degradation of dried chilies
  publication-title: Ozone: Science & Engineering
– year: 2019
  ident: bib91
  article-title: Oxidation of isoprothiolane by ozone and chlorine: Reaction kinetics and mechanism
  publication-title: Chemosphere
– volume: 18
  start-page: 466
  year: 2007
  end-page: 472
  ident: bib172
  article-title: Removal of residual pesticides on vegetable using ozonated water
  publication-title: Food Control
– volume: 137
  start-page: 489
  year: 2006
  end-page: 497
  ident: bib87
  article-title: Combined advanced oxidation and biological treatment processes for the removal of pesticides from aqueous solutions
  publication-title: Journal of Hazardous Materials
– volume: 24
  start-page: 245
  year: 2018
  end-page: 255
  ident: bib160
  article-title: Effects of ozone treatment on the degradation and toxicity of several pesticides in different grou
  publication-title: Journal of Agricultural Sciences
– volume: 51
  start-page: 201
  year: 2014
  end-page: 220
  ident: bib22
  article-title: Effect of handling and processing on pesticide residues in food-a review
  publication-title: Journal of Food Science & Technology
– year: 2013
  ident: bib135
  article-title: Impact of systemic insecticides on organisms and ecosystems
– volume: 40
  start-page: 7283
  year: 2006
  end-page: 7289
  ident: bib142
  article-title: Prioritization of pesticide environmental transformation products in drinking water supplies
  publication-title: Environmental Science & Technology
– volume: 636
  start-page: 178
  year: 2007
  end-page: 242
  ident: bib129
  article-title: Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water: A review and roadmap for research
  publication-title: Mutation Research: Reviews in Mutation Research
– start-page: 1
  year: 2019
  end-page: 16
  ident: bib116
  article-title: Impact of ozone treatment on seed germination-a systematic review
  publication-title: Ozone: Science & Engineering
– volume: 51
  start-page: 99
  year: 2011
  end-page: 114
  ident: bib57
  article-title: A review on the fate of pesticides during the processes within the food-production chain
  publication-title: Critical Reviews in Food Science and Nutrition
– volume: 58
  start-page: 594
  year: 2009
  end-page: 599
  ident: bib132
  article-title: Effect of short-term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation
  publication-title: Journal of Agricultural and Food Chemistry
– volume: 52
  start-page: 3322
  year: 2015
  end-page: 3335
  ident: bib111
  article-title: Production of date palm fruits free of acaricides residues by ozone technology as post-harvest treatment
  publication-title: Journal of Food Science & Technology
– volume: 27
  start-page: 6628
  year: 2018
  end-page: 6633
  ident: bib10
  article-title: Effect of ozonation on cypermethrin and chlorpyrifos pesticides residues degradation in tomato fruits
  publication-title: Fresenius Environmental Bulletin
– volume: 5
  start-page: 45
  year: 2004
  end-page: 55
  ident: bib185
  article-title: Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water
– volume: 75
  start-page: 396
  year: 2006
  end-page: 399
  ident: bib113
  article-title: Effects of ozone treatment on microflora of dried figs
  publication-title: Journal of Food Engineering
– volume: 87
  start-page: 2609
  year: 2007
  end-page: 2616
  ident: bib3
  article-title: Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh‐cut iceberg lettuce
  publication-title: Journal of the Science of Food and Agriculture
– volume: 43
  start-page: 4707
  year: 2009
  end-page: 4717
  ident: bib34
  article-title: Ozone oxidation of pharmaceuticals, endocrine disruptors and pesticides during drinking water treatment
  publication-title: Water Research
– volume: 187
  start-page: 89
  year: 2006
  end-page: 101
  ident: bib30
  article-title: Wastewater reuse in Europe
  publication-title: Desalination
– volume: 55
  start-page: 85
  year: 2010
  end-page: 90
  ident: bib52
  article-title: Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes
  publication-title: Postharvest Biology and Technology
– year: 1948
  ident: bib139
  article-title: Ozone in relation to storage of apples. Circular No. 765
– volume: 243
  start-page: 435
  year: 2018
  end-page: 441
  ident: bib146
  article-title: Ozone treatment for pesticide removal from carrots: Optimization by response surface methodology
  publication-title: Food Chemistry
– start-page: 685
  year: 2011
  end-page: 730
  ident: bib127
  article-title: Advanced oxidation processes (AOPs) for removal of pesticides from aqueous media
– volume: 24
  start-page: 333
  year: 2015
  end-page: 341
  ident: bib93
  article-title: Degradation, mineralization of bromoxynil pesticide by heterogeneous photocatalytic ozonation
  publication-title: Journal of Industrial and Engineering Chemistry
– volume: 19
  start-page: 43
  year: 2012
  end-page: 48
  ident: bib180
  article-title: Effect of sonication on eliminating of phorate in apple juice
  publication-title: Ultrasonics Sonochemistry
– volume: 115
  start-page: 1183
  year: 2007
  end-page: 1191
  ident: bib44
  article-title: Pesticides in surface drinking-water supplies of the northern Great Plains
  publication-title: Environmental Health Perspectives
– volume: 61
  start-page: 516
  year: 2015
  end-page: 523
  ident: bib197
  article-title: Dissipation of chlorpyrifos-methyl by Saccharomyces cerevisiae during wheat fermentation
– volume: 188
  start-page: 301
  year: 2016
  ident: bib151
  article-title: Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits
  publication-title: Environmental Monitoring and Assessment
– volume: 39
  start-page: 97
  year: 2017
  end-page: 103
  ident: bib134
  article-title: Reduction of captan, boscalid and pyraclostrobin residues on apples using water only, gaseous ozone, and ozone aqueous solution
  publication-title: Ozone: Science & Engineering
– volume: 17
  start-page: 1158
  year: 2010
  end-page: 1166
  ident: bib109
  article-title: Photocatalytic degradation of dichlorvos in aqueous TiO 2 suspensions
  publication-title: Environmental Science and Pollution Research
– volume: 26
  start-page: 687
  year: 2015
  end-page: 694
  ident: bib60
  article-title: Ozone treatment for the removal of residual chlorothalonil and effects on the quality of table grapes
  publication-title: Journal of the Brazilian Chemical Society
– start-page: 29
  year: 2007
  end-page: 31
  ident: bib99
  article-title: Effect of low level ozone enrichment on the quality and condition of citrus fruit under semi-commercial conditions
  publication-title: Proceedings of the IOA conference and exhibition, Valencia, Spain, october
– volume: 64
  start-page: 283
  year: 2008
  end-page: 289
  ident: bib25
  article-title: Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape
  publication-title: Pest Management Science: Formerly Pesticide Science
– volume: 586
  start-page: 265
  year: 2017
  end-page: 283
  ident: bib55
  article-title: Application of ozonation for pharmaceuticals and personal care products removal from water
  publication-title: The Science of the Total Environment
– volume: 34
  start-page: 54
  issue: 1
  year: 2013
  ident: 10.1016/j.tifs.2019.12.017_bib77
  article-title: Novel disinfectants for fresh produce
  publication-title: Trends in Food Science & Technology
  doi: 10.1016/j.tifs.2013.08.008
– volume: 47
  start-page: 1652
  issue: 4
  year: 1999
  ident: 10.1016/j.tifs.2019.12.017_bib123
  article-title: Effects of ozone treatment on postharvest strawberry quality
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf980829l
– volume: 56
  start-page: 6416
  issue: 15
  year: 2008
  ident: 10.1016/j.tifs.2019.12.017_bib155
  article-title: Kinetics of freshly squeezed orange juice quality changes during ozone processing
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf800515e
– volume: 107
  start-page: 2171
  issue: 10
  year: 2003
  ident: 10.1016/j.tifs.2019.12.017_bib153
  article-title: Effect of shrinking microbubble on gas hydrate formation
  publication-title: The Journal of Physical Chemistry B
  doi: 10.1021/jp022210z
– volume: 243
  start-page: 435
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib146
  article-title: Ozone treatment for pesticide removal from carrots: Optimization by response surface methodology
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2017.09.134
– volume: 63
  start-page: 2449
  issue: 7
  year: 2012
  ident: 10.1016/j.tifs.2019.12.017_bib102
  article-title: Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening
  publication-title: Journal of Experimental Botany
  doi: 10.1093/jxb/err418
– volume: 204
  start-page: 101
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib43
  article-title: Sonochemical degradation of endocrine-disrupting organochlorine pesticide Dicofol: Investigations on the transformation pathways of dechlorination and the influencing operating parameters
  publication-title: Chemosphere
  doi: 10.1016/j.chemosphere.2018.04.014
– volume: 243
  start-page: 435
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib147
  article-title: Ozone treatment for pesticide removal from carrots: Optimization by response surface methodology
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2017.09.134
– volume: 5
  start-page: 45
  issue: 1
  year: 2004
  ident: 10.1016/j.tifs.2019.12.017_bib185
  article-title: Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water
  publication-title: Innovative Food Science & Emerging Technologies
  doi: 10.1016/j.ifset.2003.10.002
– volume: 24
  start-page: 39
  issue: 1
  year: 2002
  ident: 10.1016/j.tifs.2019.12.017_bib114
  article-title: Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage
  publication-title: Postharvest Biology and Technology
  doi: 10.1016/S0925-5214(01)00118-1
– start-page: 1e4
  year: 2011
  ident: 10.1016/j.tifs.2019.12.017_bib76
  article-title: Ozone/ultrasound degradation effect on residual pesticides in commercially available apples
– volume: 76
  start-page: 1308
  issue: 9
  year: 2009
  ident: 10.1016/j.tifs.2019.12.017_bib171
  article-title: Organophosphorus pesticide ozonation and formation of oxon intermediates
  publication-title: Chemosphere
  doi: 10.1016/j.chemosphere.2009.04.060
– year: 2019
  ident: 10.1016/j.tifs.2019.12.017_bib91
  article-title: Oxidation of isoprothiolane by ozone and chlorine: Reaction kinetics and mechanism
  publication-title: Chemosphere
– volume: 26
  start-page: 687
  issue: 4
  year: 2015
  ident: 10.1016/j.tifs.2019.12.017_bib60
  article-title: Ozone treatment for the removal of residual chlorothalonil and effects on the quality of table grapes
  publication-title: Journal of the Brazilian Chemical Society
– volume: 85
  start-page: 632
  issue: 6
  year: 2001
  ident: 10.1016/j.tifs.2019.12.017_bib115
  article-title: Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit
  publication-title: Plant Disease
  doi: 10.1094/PDIS.2001.85.6.632
– volume: 8
  start-page: e58
  year: 2015
  ident: 10.1016/j.tifs.2019.12.017_bib120
  article-title: Degradation of dichlorvos using hybrid advanced oxidation processes based on ultrasound
  publication-title: Journal of Water Process Engineering
  doi: 10.1016/j.jwpe.2014.10.012
– volume: 23
  start-page: 725
  issue: 5
  year: 2011
  ident: 10.1016/j.tifs.2019.12.017_bib174
  article-title: Pretreatment of heterocyclic pesticide wastewater using ultrasonic/ozone combined process
  publication-title: Journal of Environmental Sciences
  doi: 10.1016/S1001-0742(10)60465-2
– volume: 52
  start-page: 3322
  issue: 6
  year: 2015
  ident: 10.1016/j.tifs.2019.12.017_bib111
  article-title: Production of date palm fruits free of acaricides residues by ozone technology as post-harvest treatment
  publication-title: Journal of Food Science & Technology
  doi: 10.1007/s13197-014-1398-3
– volume: 103
  start-page: 345
  issue: 3
  year: 2011
  ident: 10.1016/j.tifs.2019.12.017_bib71
  article-title: Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods
  publication-title: Journal of Food Engineering
  doi: 10.1016/j.jfoodeng.2010.11.002
– start-page: 1
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib80
  article-title: The effects of ozone-enriched storage atmosphere on pesticide residues and physicochemical properties of table grapes
  publication-title: Ozone: Science & Engineering
– volume: 17
  start-page: 1158
  issue: 5
  year: 2010
  ident: 10.1016/j.tifs.2019.12.017_bib109
  article-title: Photocatalytic degradation of dichlorvos in aqueous TiO 2 suspensions
  publication-title: Environmental Science and Pollution Research
  doi: 10.1007/s11356-009-0292-4
– volume: 600
  start-page: 1454
  year: 2017
  ident: 10.1016/j.tifs.2019.12.017_bib11
  article-title: Priority pesticides abatement by advanced water technologies: The case of acetamiprid removal by ozonation
  publication-title: The Science of the Total Environment
  doi: 10.1016/j.scitotenv.2017.05.065
– volume: 188
  start-page: 51
  issue: 1
  year: 2016
  ident: 10.1016/j.tifs.2019.12.017_bib92
  article-title: Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling
  publication-title: Environmental Monitoring and Assessment
  doi: 10.1007/s10661-015-4850-6
– volume: 139
  start-page: 168
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib173
  article-title: Effects of phosphate-enhanced ozone/biofiltration on formation of disinfection byproducts and occurrence of opportunistic pathogens in drinking water distribution systems
  publication-title: Water Research
  doi: 10.1016/j.watres.2018.03.073
– volume: 17
  start-page: 662
  issue: 4
  year: 2010
  ident: 10.1016/j.tifs.2019.12.017_bib181
  article-title: Degradation of diazinon in apple juice by ultrasonic treatment
  publication-title: Ultrasonics Sonochemistry
  doi: 10.1016/j.ultsonch.2009.11.007
– volume: 64
  start-page: 283
  issue: 3
  year: 2008
  ident: 10.1016/j.tifs.2019.12.017_bib25
  article-title: Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape
  publication-title: Pest Management Science: Formerly Pesticide Science
  doi: 10.1002/ps.1524
– volume: 307
  start-page: 136
  year: 2013
  ident: 10.1016/j.tifs.2019.12.017_bib63
  article-title: Toxic effects of pesticide mixtures at a molecular level: Their relevance to human health
  publication-title: Toxicology
  doi: 10.1016/j.tox.2012.06.009
– volume: 20
  start-page: 767
  issue: 3
  year: 2011
  ident: 10.1016/j.tifs.2019.12.017_bib150
  article-title: Effect of washing treatments on pesticide residues and antioxidant compounds in Yuja (Citrus junos Sieb ex Tanaka)
  publication-title: Food Science and Biotechnology
  doi: 10.1007/s10068-011-0107-5
– volume: 111
  start-page: 11443
  year: 2007
  ident: 10.1016/j.tifs.2019.12.017_bib152
  article-title: Formation of hydroxyl radicals bycollapsing ozone microbubbles under strongly acidic conditions
  publication-title: Journal of Physical Chemistry
  doi: 10.1021/jp074727m
– volume: 114
  start-page: 404
  issue: 3
  year: 2013
  ident: 10.1016/j.tifs.2019.12.017_bib39
  article-title: Pesticide residue removal from vegetables by ozonation
  publication-title: Journal of Food Engineering
  doi: 10.1016/j.jfoodeng.2012.08.033
– volume: 23
  start-page: 91
  issue: 1
  year: 2007
  ident: 10.1016/j.tifs.2019.12.017_bib81
  article-title: Ozone applications in fruit and vegetable processing
  publication-title: Food Reviews International
  doi: 10.1080/87559120600998221
– volume: 67
  start-page: 3295
  issue: 9
  year: 2002
  ident: 10.1016/j.tifs.2019.12.017_bib69
  article-title: Degradation of mancozeb and ethylenethiourea in apples due to postharvest treatments and processing
  publication-title: Journal of Food Science
  doi: 10.1111/j.1365-2621.2002.tb09581.x
– volume: 179
  start-page: 297
  year: 2017
  ident: 10.1016/j.tifs.2019.12.017_bib165
  article-title: The removal efficiency and degradation pathway of IPMP and IBMP in aqueous solution during ozonization
  publication-title: Separation and Purification Technology
  doi: 10.1016/j.seppur.2017.01.059
– volume: 64
  start-page: 139
  year: 2015
  ident: 10.1016/j.tifs.2019.12.017_bib73
  article-title: The use of ozone gas for the control of insects and micro-organisms in stored products
  publication-title: Journal of Stored Products Research
  doi: 10.1016/j.jspr.2014.06.006
– volume: 24
  start-page: 333
  year: 2015
  ident: 10.1016/j.tifs.2019.12.017_bib93
  article-title: Degradation, mineralization of bromoxynil pesticide by heterogeneous photocatalytic ozonation
  publication-title: Journal of Industrial and Engineering Chemistry
  doi: 10.1016/j.jiec.2014.10.005
– start-page: 29
  year: 2007
  ident: 10.1016/j.tifs.2019.12.017_bib100
  article-title: Effectiveness of advanced oxidation processes with O3 and O3+ H2O2 in pesticides degradation
– start-page: 1
  year: 2019
  ident: 10.1016/j.tifs.2019.12.017_bib116
  article-title: Impact of ozone treatment on seed germination-a systematic review
  publication-title: Ozone: Science & Engineering
– volume: 39
  start-page: 115
  issue: 2
  year: 2017
  ident: 10.1016/j.tifs.2019.12.017_bib118
  article-title: Application and kinetics of ozone in food preservation
  publication-title: Ozone: Science & Engineering
  doi: 10.1080/01919512.2016.1268947
– start-page: 685
  year: 2011
  ident: 10.1016/j.tifs.2019.12.017_bib127
  article-title: Advanced oxidation processes (AOPs) for removal of pesticides from aqueous media
  publication-title: Pesticides-Formulations, effects, fate
– volume: 57
  start-page: 1277
  issue: 8
  year: 2008
  ident: 10.1016/j.tifs.2019.12.017_bib138
  article-title: Pesticides in groundwater and drinking water wells: Overview of the situation in The Netherlands
  publication-title: Water Science and Technology
  doi: 10.2166/wst.2008.255
– volume: 1
  start-page: 1
  issue: 1
  year: 2013
  ident: 10.1016/j.tifs.2019.12.017_bib74
  article-title: The potential for using ozone to decrease pesticide residues in honey bee comb
  publication-title: Agricultural Science
  doi: 10.12735/as.v1i1p01
– volume: 291
  start-page: 33
  issue: 1–3
  year: 2002
  ident: 10.1016/j.tifs.2019.12.017_bib16
  article-title: Ozonation of chlorophenylurea pesticides in water: Reaction monitoring and degradation pathways
  publication-title: The Science of the Total Environment
  doi: 10.1016/S0048-9697(01)01090-7
– volume: 137
  start-page: 489
  issue: 1
  year: 2006
  ident: 10.1016/j.tifs.2019.12.017_bib87
  article-title: Combined advanced oxidation and biological treatment processes for the removal of pesticides from aqueous solutions
  publication-title: Journal of Hazardous Materials
  doi: 10.1016/j.jhazmat.2006.02.027
– volume: 24
  start-page: 245
  issue: 2
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib160
  article-title: Effects of ozone treatment on the degradation and toxicity of several pesticides in different grou
  publication-title: Journal of Agricultural Sciences
  doi: 10.15832/ankutbd.446448
– volume: 133
  start-page: 289
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib148
  article-title: Ozonation control and effects of ozone on water quality in recirculating aquaculture systems
  publication-title: Water Research
  doi: 10.1016/j.watres.2018.01.032
– volume: 4
  issue: 1
  year: 2017
  ident: 10.1016/j.tifs.2019.12.017_bib83
  article-title: Ozone as a safety post-harvest treatment for chlorpyrifos removal from vegetables and its effects on vegetable quality
  publication-title: International Journal of Food and Nutrition Science
– volume: 75
  start-page: 396
  issue: 3
  year: 2006
  ident: 10.1016/j.tifs.2019.12.017_bib113
  article-title: Effects of ozone treatment on microflora of dried figs
  publication-title: Journal of Food Engineering
  doi: 10.1016/j.jfoodeng.2005.04.024
– volume: 55
  start-page: 153
  issue: 2
  year: 1996
  ident: 10.1016/j.tifs.2019.12.017_bib110
  article-title: Chlorine and ozone washes for pesticide removal from apples and processed apple sauce
  publication-title: Food Chemistry
  doi: 10.1016/0308-8146(95)00097-6
– volume: 17
  start-page: 72
  issue: 1
  year: 2010
  ident: 10.1016/j.tifs.2019.12.017_bib179
  article-title: Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment
  publication-title: Ultrasonics Sonochemistry
  doi: 10.1016/j.ultsonch.2009.06.003
– volume: 78
  start-page: 557
  issue: 5
  year: 2010
  ident: 10.1016/j.tifs.2019.12.017_bib38
  article-title: Kinetics and mechanism of the degradation of two pesticides in aqueous solutions by ozonation
  publication-title: Chemosphere
  doi: 10.1016/j.chemosphere.2009.11.014
– volume: 23
  start-page: 430
  issue: 5
  year: 2006
  ident: 10.1016/j.tifs.2019.12.017_bib187
  article-title: Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes
  publication-title: Food Microbiology
  doi: 10.1016/j.fm.2005.08.002
– volume: 43
  start-page: 4707
  issue: 18
  year: 2009
  ident: 10.1016/j.tifs.2019.12.017_bib34
  article-title: Ozone oxidation of pharmaceuticals, endocrine disruptors and pesticides during drinking water treatment
  publication-title: Water Research
  doi: 10.1016/j.watres.2009.07.031
– volume: 49
  start-page: 3127
  issue: 6
  year: 2001
  ident: 10.1016/j.tifs.2019.12.017_bib68
  article-title: Postharvest treatments for the reduction of mancozeb in fresh apples
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf010234h
– volume: 10
  start-page: 61
  issue: 1
  year: 2009
  ident: 10.1016/j.tifs.2019.12.017_bib12
  article-title: Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine
  publication-title: Innovative Food Science & Emerging Technologies
  doi: 10.1016/j.ifset.2008.08.006
– volume: 47
  start-page: 461
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib51
  article-title: Quality assessment of Cantaloupe melon juice under ozone processing
  publication-title: Innovative Food Science & Emerging Technologies
  doi: 10.1016/j.ifset.2018.04.016
– volume: 43
  start-page: 3948
  issue: 16
  year: 2009
  ident: 10.1016/j.tifs.2019.12.017_bib88
  article-title: Ozone-biological activated carbon as a pretreatment process for reverse osmosis brine treatment and recovery
  publication-title: Water Research
  doi: 10.1016/j.watres.2009.06.016
– volume: 239
  start-page: 561
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib126
  article-title: Effectiveness of electrolyzed oxidizing water treatment in removing pesticide residues and its effect on produce quality
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2017.06.144
– volume: 27
  start-page: 8600
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib9
  article-title: Effect of ozonation treatment on spiked myclobutanil pesticide on lettuce
  publication-title: Feb-Fresenius Environmental Bulletin
– volume: 25
  start-page: 157
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib14
  article-title: A combined activated sludge-filtration-ozonation process for abattoir wastewater treatment
  publication-title: Journal of Water Process Engineering
  doi: 10.1016/j.jwpe.2018.07.009
– volume: 54
  start-page: 312
  issue: 3
  year: 2014
  ident: 10.1016/j.tifs.2019.12.017_bib66
  article-title: Application of ozone for the postharvest treatment of fruits and vegetables
  publication-title: Critical Reviews in Food Science and Nutrition
  doi: 10.1080/10408398.2011.584353
– volume: 5
  start-page: 45622
  issue: 57
  year: 2015
  ident: 10.1016/j.tifs.2019.12.017_bib45
  article-title: Effects of ultrasound combined with ozone on the degradation of organophosphorus pesticide residues on lettuce
  publication-title: RSC Advances
  doi: 10.1039/C5RA03024B
– volume: 28
  start-page: 374
  issue: 2
  year: 2012
  ident: 10.1016/j.tifs.2019.12.017_bib90
  article-title: Degradation of cypermethrin, malathion and dichlorovos in water and on tea leaves with O3/UV/TiO2 treatment
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2012.05.009
– volume: 51
  start-page: 201
  issue: 2
  year: 2014
  ident: 10.1016/j.tifs.2019.12.017_bib22
  article-title: Effect of handling and processing on pesticide residues in food-a review
  publication-title: Journal of Food Science & Technology
  doi: 10.1007/s13197-011-0499-5
– volume: 22
  start-page: 35
  issue: 1
  year: 2015
  ident: 10.1016/j.tifs.2019.12.017_bib31
  article-title: Environmental fate and exposure; neonicotinoids and fipronil
  publication-title: Environmental Science and Pollution Research
  doi: 10.1007/s11356-014-3332-7
– volume: 58
  start-page: 1815
  issue: 3
  year: 2010
  ident: 10.1016/j.tifs.2019.12.017_bib97
  article-title: Persistence and nematicidal efficacy of carbosulfan, cadusafos, phorate, and triazophos in soil and uptake by chickpea and tomato crops under tropical conditions
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf903609d
– volume: 60
  start-page: 206
  issue: 2
  year: 2009
  ident: 10.1016/j.tifs.2019.12.017_bib64
  article-title: Effect of UV-light and γ-irradiation of apple juice on organochlorinated pesticide residues
  publication-title: Bulletin of Faculty of Agriculture, Cairo University
– start-page: 29
  year: 2007
  ident: 10.1016/j.tifs.2019.12.017_bib99
  article-title: Effect of low level ozone enrichment on the quality and condition of citrus fruit under semi-commercial conditions
– volume: 40
  start-page: 482
  issue: 6
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib18
  article-title: Effect of ozone on fruit quality and fungicide residue degradation in apples during cold storage
  publication-title: Ozone: Science & Engineering
  doi: 10.1080/01919512.2018.1471389
– volume: 57
  start-page: 344
  issue: 1
  year: 2014
  ident: 10.1016/j.tifs.2019.12.017_bib189
  article-title: Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life
  publication-title: LWT-Food Science and Technology
  doi: 10.1016/j.lwt.2014.01.006
– volume: 41
  start-page: 17
  issue: 1
  year: 2019
  ident: 10.1016/j.tifs.2019.12.017_bib117
  article-title: Ozone based food preservation: A promising green technology for enhanced food safety
  publication-title: Ozone: Science & Engineering
  doi: 10.1080/01919512.2018.1490636
– year: 2019
  ident: 10.1016/j.tifs.2019.12.017_bib192
  article-title: Effects of ozonated water on microbial growth, quality retention and pesticide residue removal of fresh-cut onions
  publication-title: Ozone: Science & Engineering
– volume: 39
  start-page: 97
  issue: 2
  year: 2017
  ident: 10.1016/j.tifs.2019.12.017_bib134
  article-title: Reduction of captan, boscalid and pyraclostrobin residues on apples using water only, gaseous ozone, and ozone aqueous solution
  publication-title: Ozone: Science & Engineering
  doi: 10.1080/01919512.2016.1257931
– volume: 78
  start-page: 340
  issue: 1
  year: 2007
  ident: 10.1016/j.tifs.2019.12.017_bib19
  article-title: Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging
  publication-title: Journal of Food Engineering
  doi: 10.1016/j.jfoodeng.2005.10.001
– volume: 53
  start-page: 48
  issue: 1
  year: 2013
  ident: 10.1016/j.tifs.2019.12.017_bib17
  article-title: Preliminary study on the use of ozonation for the degradation of dithiocarbamate residues in the fruit drying process: Mancozeb residue in blackcurrant is the example used
  publication-title: Journal of Plant Protection Research
  doi: 10.2478/jppr-2013-0007
– volume: 47
  start-page: 4847
  issue: 12
  year: 1999
  ident: 10.1016/j.tifs.2019.12.017_bib137
  article-title: Polyphenol profiles of French cider apple varieties (Malus domestica sp.)
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf990563y
– volume: 40
  start-page: 7283
  issue: 23
  year: 2006
  ident: 10.1016/j.tifs.2019.12.017_bib142
  article-title: Prioritization of pesticide environmental transformation products in drinking water supplies
  publication-title: Environmental Science & Technology
  doi: 10.1021/es0603507
– volume: 358
  start-page: 129
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib149
  article-title: Application of a ceramic membrane contacting process for ozone and peroxone treatment of micropollutant contaminated surface water
  publication-title: Journal of Hazardous Materials
  doi: 10.1016/j.jhazmat.2018.06.060
– volume: 27
  start-page: 7822
  issue: 11
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib5
  article-title: Ozonation treatment effect on spiked chlorfenapyr pesticide on tomato fruits
  publication-title: Fresenius Environmental Bulletin
– volume: 47
  start-page: 2824
  issue: 11
  year: 2009
  ident: 10.1016/j.tifs.2019.12.017_bib159
  article-title: Anthocyanins and color degradation in ozonated grape juice
  publication-title: Food and Chemical Toxicology
  doi: 10.1016/j.fct.2009.09.001
– volume: 16
  start-page: 472
  issue: 3
  year: 2019
  ident: 10.1016/j.tifs.2019.12.017_bib170
  article-title: Comparison of different home/commercial washing strategies for ten typical pesticide residue removal effects in kumquat, spinach and cucumber
  publication-title: International Journal of Environmental Research and Public Health
  doi: 10.3390/ijerph16030472
– volume: 45
  start-page: 229
  issue: 2
  year: 2015
  ident: 10.1016/j.tifs.2019.12.017_bib103
  article-title: The contribution of non-thermal and advanced oxidation technologies towards dissipation of pesticide residues
  publication-title: Trends in Food Science & Technology
  doi: 10.1016/j.tifs.2015.06.005
– start-page: 370
  year: 2019
  ident: 10.1016/j.tifs.2019.12.017_bib7
  article-title: Effect of ozonation treatment on spiked chlorfenapyr pesticide on lettuce
  publication-title: Feb-Fresenius environmental Bulletin
– volume: 73
  start-page: 44
  issue: 1
  year: 1981
  ident: 10.1016/j.tifs.2019.12.017_bib193
  article-title: Uses of ozone in drinking water treatment
  publication-title: Journal‐American Water Works Association
  doi: 10.1002/j.1551-8833.1981.tb04637.x
– volume: 232
  start-page: 469
  issue: 3
  year: 2011
  ident: 10.1016/j.tifs.2019.12.017_bib122
  article-title: Quantitative assessment of the shelf life of ozonated apple juice
  publication-title: European Food Research and Technology
  doi: 10.1007/s00217-010-1416-2
– volume: 44
  start-page: 1199
  issue: 6
  year: 2009
  ident: 10.1016/j.tifs.2019.12.017_bib157
  article-title: Degradation kinetics of tomato juice quality parameters by ozonation
  publication-title: International Journal of Food Science and Technology
  doi: 10.1111/j.1365-2621.2009.01946.x
– volume: 5
  start-page: 77
  issue: 2
  year: 2013
  ident: 10.1016/j.tifs.2019.12.017_bib101
  article-title: A review on ozone-based treatments for fruit and vegetables preservation
  publication-title: Food Engineering Reviews
  doi: 10.1007/s12393-013-9064-5
– volume: 49
  start-page: 94
  issue: 2
  year: 2014
  ident: 10.1016/j.tifs.2019.12.017_bib61
  article-title: Effects of ozone fumigation treatment on the removal of residual difenoconazole from strawberries and on their quality
  publication-title: Journal of Environmental Science and Health, Part B
  doi: 10.1080/03601234.2014.846736
– volume: 78
  start-page: T350
  issue: 2
  year: 2013
  ident: 10.1016/j.tifs.2019.12.017_bib72
  article-title: Ozone microbubble treatment at various water temperatures for the removal of residual pesticides with negligible effects on the physical properties of lettuce and cherry tomatoes
  publication-title: Journal of Food Science
  doi: 10.1111/1750-3841.12007
– volume: 22
  start-page: 752
  issue: 8
  year: 2016
  ident: 10.1016/j.tifs.2019.12.017_bib59
  article-title: Aqueous ozone solutions for pesticide removal from potatoes
  publication-title: Food Science and Technology International
  doi: 10.1177/1082013216651179
– volume: 14
  start-page: 745
  issue: 11
  year: 1975
  ident: 10.1016/j.tifs.2019.12.017_bib40
  article-title: Mechanism of ozonolysis
  publication-title: Angewandte Chemie International Edition in English
  doi: 10.1002/anie.197507451
– volume: 192
  start-page: 123
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib41
  article-title: Priority pesticide dichlorvos removal from water by ozonation process: Reactivity, transformation products and associated toxicity
  publication-title: Separation and Purification Technology
  doi: 10.1016/j.seppur.2017.09.069
– volume: 133
  start-page: 636
  issue: 3
  year: 2012
  ident: 10.1016/j.tifs.2019.12.017_bib89
  article-title: Effects of home preparation on organophosphorus pesticide residues in raw cucumber
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2012.01.016
– volume: 636
  start-page: 178
  issue: 1–3
  year: 2007
  ident: 10.1016/j.tifs.2019.12.017_bib129
  article-title: Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water: A review and roadmap for research
  publication-title: Mutation Research: Reviews in Mutation Research
  doi: 10.1016/j.mrrev.2007.09.001
– volume: 188
  start-page: 301
  issue: 5
  year: 2016
  ident: 10.1016/j.tifs.2019.12.017_bib151
  article-title: Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits
  publication-title: Environmental Monitoring and Assessment
  doi: 10.1007/s10661-016-5294-3
– volume: 6
  start-page: 557
  issue: 2
  year: 2012
  ident: 10.1016/j.tifs.2019.12.017_bib194
  article-title: Effect of pH on the degradation of aqueous organophosphate (methylparathion) in wastewater by ozonation
  publication-title: International Journal of Environmental Research
– volume: 12
  start-page: 208
  issue: 2
  year: 2009
  ident: 10.1016/j.tifs.2019.12.017_bib128
  article-title: Degradation of pesticide by photocatalytic ozonation process and study of synergistic effect by comparison with photocatalysis and UV/ozonation processes
  publication-title: Journal of Advanced Oxidation Technologies
  doi: 10.1515/jaots-2009-0209
– volume: 33
  start-page: 232
  issue: 3
  year: 2011
  ident: 10.1016/j.tifs.2019.12.017_bib168
  article-title: Effect of ozone treatment on the reduction of chlorpyrifos residues in fresh lychee fruits
  publication-title: Ozone: Science & Engineering
  doi: 10.1080/01919512.2011.554313
– year: 1948
  ident: 10.1016/j.tifs.2019.12.017_bib139
– volume: 586
  start-page: 265
  year: 2017
  ident: 10.1016/j.tifs.2019.12.017_bib55
  article-title: Application of ozonation for pharmaceuticals and personal care products removal from water
  publication-title: The Science of the Total Environment
  doi: 10.1016/j.scitotenv.2017.01.216
– volume: 18
  start-page: 466
  issue: 5
  year: 2007
  ident: 10.1016/j.tifs.2019.12.017_bib172
  article-title: Removal of residual pesticides on vegetable using ozonated water
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2005.12.011
– volume: 54
  start-page: 301
  issue: 2
  year: 2019
  ident: 10.1016/j.tifs.2019.12.017_bib166
  article-title: Effects of ozone treatment on pesticide residues in food: A review
  publication-title: International Journal of Food Science and Technology
  doi: 10.1111/ijfs.13938
– volume: 32
  start-page: 433
  year: 2012
  ident: 10.1016/j.tifs.2019.12.017_bib79
  article-title: Experimental investigation of the performance of a large-scale greenhouse type solar dryer for drying chili in Thailand
  publication-title: Procedia Engineering
  doi: 10.1016/j.proeng.2012.01.1290
– volume: 6
  start-page: 140
  year: 2017
  ident: 10.1016/j.tifs.2019.12.017_bib175
  article-title: Pesticides classification and its impact on human and environment
  publication-title: Environmental Science and Engineering
– start-page: 54
  year: 2010
  ident: 10.1016/j.tifs.2019.12.017_bib106
  article-title: Fate of pesticides and transfer processes
– volume: 37
  start-page: 1469
  issue: 7
  year: 2003
  ident: 10.1016/j.tifs.2019.12.017_bib163
  article-title: Ozonation of drinking water: Part II. Disinfection and by-product formation in presence of bromide, iodide or chlorine
  publication-title: Water Research
  doi: 10.1016/S0043-1354(02)00458-X
– volume: 37
  start-page: 949
  issue: 10
  year: 2004
  ident: 10.1016/j.tifs.2019.12.017_bib164
  article-title: Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2004.06.004
– volume: 27
  start-page: 173
  issue: 3
  year: 2005
  ident: 10.1016/j.tifs.2019.12.017_bib70
  article-title: Aqueous pesticide degradation by ozonation and ozone-based advanced oxidation processes: A review (Part II)
  publication-title: Ozone: Science & Engineering
  doi: 10.1080/01919510590945732
– volume: 16
  start-page: 279
  issue: 3
  year: 2005
  ident: 10.1016/j.tifs.2019.12.017_bib178
  article-title: Preservation of fresh-cut celery by treatment of ozonated water
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2004.03.007
– volume: 58
  start-page: 1127
  issue: 8
  year: 2005
  ident: 10.1016/j.tifs.2019.12.017_bib46
  article-title: Degradation of some biorecalcitrant pesticides by homogeneous and heterogeneous photocatalytic ozonation
  publication-title: Chemosphere
  doi: 10.1016/j.chemosphere.2004.09.064
– volume: 67
  start-page: 111
  issue: 2
  year: 1999
  ident: 10.1016/j.tifs.2019.12.017_bib119
  article-title: Characterization of olive mill wastewater (alpechin) and its sludge for agricultural purposes
  publication-title: Bioresource Technology
  doi: 10.1016/S0960-8524(98)00106-0
– volume: 32
  start-page: 361
  issue: 5
  year: 2010
  ident: 10.1016/j.tifs.2019.12.017_bib161
  article-title: Ozone application for postharvest disinfection of tomatoes
  publication-title: Ozone: Science & Engineering
  doi: 10.1080/01919512.2010.508100
– volume: 33
  start-page: 128
  issue: 1
  year: 2016
  ident: 10.1016/j.tifs.2019.12.017_bib86
  article-title: Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil
  publication-title: Food Additives & Contaminants: Part A
– volume: 61
  start-page: 65
  year: 2015
  ident: 10.1016/j.tifs.2019.12.017_bib184
  article-title: Reduction in residues of deltamethrin and fenitrothion on stored wheat grains by ozone gas
  publication-title: Journal of Stored Products Research
  doi: 10.1016/j.jspr.2014.12.002
– start-page: 1
  year: 2003
  ident: 10.1016/j.tifs.2019.12.017_bib144
  article-title: Use of ozone in storage and packing facilities
– volume: 39
  start-page: 751
  issue: 7
  year: 2001
  ident: 10.1016/j.tifs.2019.12.017_bib182
  article-title: Behaviour of some organophosphorus and organochlorine pesticides in potatoes during soaking in different solutions
  publication-title: Food and Chemical Toxicology
  doi: 10.1016/S0278-6915(01)00016-3
– volume: 25
  start-page: 1
  issue: 4
  year: 2014
  ident: 10.1016/j.tifs.2019.12.017_bib24
  article-title: Method for reduction of pesticide residue levels in raspberry and blackcurrant based on utilization of ozone
  publication-title: Ochrona Srodowiska I Zasobów Naturalnych
  doi: 10.2478/oszn-2014-0018
– volume: 138
  start-page: 67
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib96
  article-title: Removals of pesticides and pesticide transformation products during drinking water treatment processes and their impact on mutagen formation potential after chlorination
  publication-title: Water Research
  doi: 10.1016/j.watres.2018.01.028
– volume: 64
  issue: 1
  year: 2013
  ident: 10.1016/j.tifs.2019.12.017_bib23
  article-title: Potential of ozone utilization for reduction of pesticide residue in food of plant origin. A review
  publication-title: Roczniki Panstwowego Zakladu Higieny
– volume: 115
  start-page: 1183
  issue: 8
  year: 2007
  ident: 10.1016/j.tifs.2019.12.017_bib44
  article-title: Pesticides in surface drinking-water supplies of the northern Great Plains
  publication-title: Environmental Health Perspectives
  doi: 10.1289/ehp.9435
– volume: 27
  start-page: 6628
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib10
  article-title: Effect of ozonation on cypermethrin and chlorpyrifos pesticides residues degradation in tomato fruits
  publication-title: Fresenius Environmental Bulletin
– volume: 40
  start-page: 473
  issue: 6
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib143
  article-title: Effect of gaseous ozone fumigation on organophosphate pesticide degradation of dried chilies
  publication-title: Ozone: Science & Engineering
  doi: 10.1080/01919512.2018.1466690
– volume: 92
  start-page: 743
  issue: 4
  year: 2012
  ident: 10.1016/j.tifs.2019.12.017_bib177
  article-title: Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment
  publication-title: Journal of the Science of Food and Agriculture
  doi: 10.1002/jsfa.4636
– volume: 27
  start-page: 8574
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib6
  article-title: Effect of Ozonation treatment on spiked myclobutanil pesticide on tomato fruits
  publication-title: Feb-Fresenius Environmental Bulletin
– volume: 241
  start-page: 287
  year: 2012
  ident: 10.1016/j.tifs.2019.12.017_bib85
  article-title: Removal of chloropyrifos ethyl, tetradifon and chlorothalonil pesticide residues from citrus by using ozone
  publication-title: Journal of Hazardous Materials
  doi: 10.1016/j.jhazmat.2012.09.043
– volume: 17
  start-page: 657
  issue: 6
  year: 1995
  ident: 10.1016/j.tifs.2019.12.017_bib131
  article-title: Removal of pesticides by use of ozone or hydrogen peroxide/ozone
  publication-title: Ozone: Science & Engineering
  doi: 10.1080/01919512.1995.10555777
– volume: 1
  start-page: 176
  year: 2011
  ident: 10.1016/j.tifs.2019.12.017_bib154
  article-title: Mini review: Antimicrobial strategies in the production of fresh-cut lecttuce products
  publication-title: Science against Microbial Pathogens: Communicating Current Research and Technological Advances
– volume: 13
  start-page: 51
  issue: 1
  year: 1998
  ident: 10.1016/j.tifs.2019.12.017_bib65
  article-title: Surface sterilization of whole tomato fruit with sodium hypochlorite influences subsequent postharvest behavior of fresh-cut slices
  publication-title: Postharvest Biology and Technology
  doi: 10.1016/S0925-5214(97)00072-0
– volume: 8
  start-page: 15
  issue: 889
  year: 2014
  ident: 10.1016/j.tifs.2019.12.017_bib36
  article-title: Effect of high concentration-ozone fumigation on chemical and physical changes in fresh chilli
  publication-title: Measurement
– volume: 1
  start-page: 1004
  issue: 4
  year: 2013
  ident: 10.1016/j.tifs.2019.12.017_bib32
  article-title: Study of the degradation of pesticides on loaded seeds by ozonation
  publication-title: Journal of Environmental Chemical Engineering
  doi: 10.1016/j.jece.2013.08.015
– volume: 162
  start-page: 252
  year: 2016
  ident: 10.1016/j.tifs.2019.12.017_bib98
  article-title: Pesticide residues in drinking water and associated risk to consumers in Ethiopia
  publication-title: Chemosphere
  doi: 10.1016/j.chemosphere.2016.07.096
– volume: 43
  start-page: 3992
  issue: 16
  year: 2009
  ident: 10.1016/j.tifs.2019.12.017_bib167
  article-title: Oxidation of organics in retentates from reverse osmosis wastewater reuse facilities
  publication-title: Water Research
  doi: 10.1016/j.watres.2009.04.010
– volume: 60
  start-page: 1286
  issue: 6
  year: 1995
  ident: 10.1016/j.tifs.2019.12.017_bib26
  article-title: Ozone storage effects on anthocyanin content and fungal growth in blackberries
  publication-title: Journal of Food Science
  doi: 10.1111/j.1365-2621.1995.tb04575.x
– volume: 6
  start-page: 5014
  issue: 4
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib112
  article-title: Treatment of olive mill wastewater using ozonation followed by an encapsulated acclimated biomass
  publication-title: Journal of Environmental Chemical Engineering
  doi: 10.1016/j.jece.2018.07.003
– volume: 128
  start-page: 403
  issue: 3
  year: 2003
  ident: 10.1016/j.tifs.2019.12.017_bib49
  article-title: Ozone and 1-methylcyclopropene alter the postharvest quality of broccoli
  publication-title: Journal of the American Society for Horticultural Science
  doi: 10.21273/JASHS.128.3.403
– volume: 86
  start-page: 2179
  issue: 13
  year: 2006
  ident: 10.1016/j.tifs.2019.12.017_bib130
  article-title: Effect of ozone and calcium lactate treatments on browning and texture properties of fresh‐cut lettuce
  publication-title: Journal of the Science of Food and Agriculture
  doi: 10.1002/jsfa.2594
– year: 2012
  ident: 10.1016/j.tifs.2019.12.017_bib54
  article-title: Efficacy of ozone on pesticide residues
– volume: 89
  start-page: 51
  issue: 1
  year: 2002
  ident: 10.1016/j.tifs.2019.12.017_bib75
  article-title: Degradation of carbofuran by using ozone, UV radiation and advanced oxidation processes
  publication-title: Journal of Hazardous Materials
  doi: 10.1016/S0304-3894(01)00300-4
– volume: 61
  start-page: 516
  issue: 2
  year: 2015
  ident: 10.1016/j.tifs.2019.12.017_bib197
  article-title: Dissipation of chlorpyrifos-methyl by Saccharomyces cerevisiae during wheat fermentation
  publication-title: LWT – Food Science and Technology
  doi: 10.1016/j.lwt.2014.12.044
– volume: 87
  start-page: 2609
  issue: 14
  year: 2007
  ident: 10.1016/j.tifs.2019.12.017_bib3
  article-title: Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh‐cut iceberg lettuce
  publication-title: Journal of the Science of Food and Agriculture
  doi: 10.1002/jsfa.3016
– volume: 90
  start-page: 53
  year: 2018
  ident: 10.1016/j.tifs.2019.12.017_bib145
  article-title: Effects of ozone treatment on postharvest carrot quality
  publication-title: LWT-Food Science & Technology
  doi: 10.1016/j.lwt.2017.11.057
– volume: 263
  start-page: 268
  year: 2013
  ident: 10.1016/j.tifs.2019.12.017_bib78
  article-title: Pharmaceuticals and organic pollution mitigation in reclamation osmosis brines by UV/H2O2 and ozone
  publication-title: Journal of Hazardous Materials
  doi: 10.1016/j.jhazmat.2013.05.030
– volume: 22
  start-page: 5
  issue: 1
  year: 2015
  ident: 10.1016/j.tifs.2019.12.017_bib141
  article-title: Systemic insecticides (neonicotinoids and fipronil): Trends, uses, mode of action and metabolites
  publication-title: Environmental Science and Pollution Research
  doi: 10.1007/s11356-014-3470-y
– volume: 10
  start-page: 70
  issue: 1
  year: 2009
  ident: 10.1016/j.tifs.2019.12.017_bib156
  article-title: Anthocyanin and colour degradation in ozone treated blackberry juice
  publication-title: Innovative Food Science & Emerging Technologies
  doi: 10.1016/j.ifset.2008.08.002
– volume: 19
  start-page: 43
  issue: 1
  year: 2012
  ident: 10.1016/j.tifs.2019.12.017_bib180
  article-title: Effect of sonication on eliminating of phorate in apple juice
  publication-title: Ultrasonics Sonochemistry
  doi: 10.1016/j.ultsonch.2011.05.014
– volume: 46
  start-page: 35
  issue: 4–5
  year: 2002
  ident: 10.1016/j.tifs.2019.12.017_bib84
  article-title: Catalytic ozonation of an organophosphorus pesticide using microporous silicate and its effect on total toxicity reduction
  publication-title: Water Science and Technology
  doi: 10.2166/wst.2002.0545
– volume: 38
  start-page: 3017
  issue: 13
  year: 2004
  ident: 10.1016/j.tifs.2019.12.017_bib105
  article-title: A study on pesticide runoff from paddy fields to a river in rural region—1: Field survey of pesticide runoff in the Kozakura river, Japan
  publication-title: Water Research
  doi: 10.1016/j.watres.2004.02.013
– volume: 24
  start-page: 733
  year: 2015
  ident: 10.1016/j.tifs.2019.12.017_bib4
  article-title: Evaluation of three treatments on carbosulfan removal in tomato juice
  publication-title: Fresenius Environmental Bulletin
– volume: 42
  start-page: 3003
  issue: 12
  year: 2008
  ident: 10.1016/j.tifs.2019.12.017_bib29
  article-title: Ozonation of reverse osmosis concentrate: Kinetics and efficiency of beta blocker oxidation
  publication-title: Water Research
  doi: 10.1016/j.watres.2008.04.002
– volume: 11
  start-page: 666
  issue: 4
  year: 2010
  ident: 10.1016/j.tifs.2019.12.017_bib15
  article-title: Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits
  publication-title: Innovative Food Science & Emerging Technologies
  doi: 10.1016/j.ifset.2010.08.008
– volume: 336
  start-page: 52
  year: 2017
  ident: 10.1016/j.tifs.2019.12.017_bib33
  article-title: Degradation of the chlorophenoxyacetic herbicide 2, 4-D by plasma-ozonation system
  publication-title: Journal of Hazardous Materials
  doi: 10.1016/j.jhazmat.2017.04.050
– volume: 87
  start-page: 49
  year: 2015
  ident: 10.1016/j.tifs.2019.12.017_bib42
  article-title: Towards reducing DBP formation potential of drinking water by favouring direct ozone over hydroxyl radical reactions during ozonation
  publication-title: Water Research
  doi: 10.1016/j.watres.2015.09.007
– volume: 81
  start-page: 473
  issue: 4
  year: 2012
  ident: 10.1016/j.tifs.2019.12.017_bib27
  article-title: De-contamination of pesticide residues in food by ionizing radiation
  publication-title: Radiation Physics and Chemistry
  doi: 10.1016/j.radphyschem.2011.12.040
– volume: 1139
  start-page: 121
  issue: 1
  year: 2007
  ident: 10.1016/j.tifs.2019.12.017_bib169
  article-title: Acidic herbicides in surface waters of lower Fraser valley, British Columbia, Canada
  publication-title: Journal of Chromatography A
  doi: 10.1016/j.chroma.2006.10.081
– volume: 2
  start-page: 1672
  issue: 6
  year: 2012
  ident: 10.1016/j.tifs.2019.12.017_bib47
  article-title: Degradation of acetamiprid in wastewater by ozonation
  publication-title: International J of Eng. Res. and Appl
– volume: 25
  start-page: 558
  issue: 4
  year: 2008
  ident: 10.1016/j.tifs.2019.12.017_bib140
  article-title: Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe
  publication-title: Food Microbiology
  doi: 10.1016/j.fm.2008.02.006
– volume: 187
  start-page: 89
  issue: 1–3
  year: 2006
  ident: 10.1016/j.tifs.2019.12.017_bib30
  article-title: Wastewater reuse in Europe
  publication-title: Desalination
  doi: 10.1016/j.desal.2005.04.070
– volume: 124
  start-page: 721
  issue: 3
  year: 2011
  ident: 10.1016/j.tifs.2019.12.017_bib190
  article-title: Effect of ozone processing on the colour, rheological properties and phenolic content of apple juice
  publication-title: Food chemistry
  doi: 10.1016/j.foodchem.2010.06.050
– volume: 66
  start-page: 1380
  issue: 9
  year: 2001
  ident: 10.1016/j.tifs.2019.12.017_bib1
  article-title: Efficacy of ozone against Escherichia coli O157: H7 on apples
  publication-title: Journal of Food Science
  doi: 10.1111/j.1365-2621.2001.tb15218.x
– start-page: 1
  year: 2011
  ident: 10.1016/j.tifs.2019.12.017_bib56
  article-title: May). Notice of retraction ozone/ultrasound degradation effect on residual pesticides in commercially available apples
– volume: 55
  start-page: 85
  issue: 2
  year: 2010
  ident: 10.1016/j.tifs.2019.12.017_bib52
  article-title: Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes
  publication-title: Postharvest Biology and Technology
  doi: 10.1016/j.postharvbio.2009.09.004
– volume: 68
  start-page: 1798
  issue: 5
  year: 2003
  ident: 10.1016/j.tifs.2019.12.017_bib104
  article-title: Growth of Botrytis cinerea and strawberry quality in ozone‐enriched atmospheres
  publication-title: Journal of Food Science
  doi: 10.1111/j.1365-2621.2003.tb12332.x
– volume: 58
  start-page: 594
  issue: 1
  year: 2009
  ident: 10.1016/j.tifs.2019.12.017_bib132
  article-title: Effect of short-term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf9029145
– year: 2009
  ident: 10.1016/j.tifs.2019.12.017_bib62
– volume: 47
  start-page: 2041
  issue: 6
  year: 2013
  ident: 10.1016/j.tifs.2019.12.017_bib21
  article-title: The impact of background organic matter and alkalinity on the degradation of the pesticide metaldehyde by two advanced oxidation processes: UV/H2O2 and UV/TiO2
  publication-title: Water Research
  doi: 10.1016/j.watres.2013.01.022
– year: 2013
  ident: 10.1016/j.tifs.2019.12.017_bib135
– volume: 590
  start-page: 430
  year: 2017
  ident: 10.1016/j.tifs.2019.12.017_bib133
  article-title: Organic micropollutants (OMPs) oxidation by ozone: Effect of activated carbon on toxicity abatement
  publication-title: The Science of the Total Environment
  doi: 10.1016/j.scitotenv.2016.12.120
– volume: 39
  start-page: 169
  issue: 2
  year: 2006
  ident: 10.1016/j.tifs.2019.12.017_bib2
  article-title: Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes
  publication-title: Postharvest Biology and Technology
  doi: 10.1016/j.postharvbio.2005.11.005
– volume: 64
  start-page: 154
  issue: 1
  year: 2012
  ident: 10.1016/j.tifs.2019.12.017_bib82
  article-title: Effect of continuous 0.3 μL/L gaseous ozone exposure on fungicide residues on table grape berries
  publication-title: Postharvest Biology and Technology
  doi: 10.1016/j.postharvbio.2011.07.004
– volume: 113
  start-page: 1119
  issue: 4
  year: 2009
  ident: 10.1016/j.tifs.2019.12.017_bib158
  article-title: Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2008.08.085
– volume: 40
  start-page: 2259
  issue: 12
  year: 2006
  ident: 10.1016/j.tifs.2019.12.017_bib67
  article-title: Ozone treatment and the depletion of detectable pharmaceuticals and atrazine herbicide in drinking water sourced from the upper Detroit River, Ontario, Canada
  publication-title: Water Research
  doi: 10.1016/j.watres.2006.04.033
– volume: 11
  start-page: 585
  issue: 3–4
  year: 2013
  ident: 10.1016/j.tifs.2019.12.017_bib35
  article-title: Use of ozone in sanitation and storage of fresh fruits and vegetables
  publication-title: Journal of Food Agriculture and Environment
– volume: 51
  start-page: 99
  issue: 2
  year: 2011
  ident: 10.1016/j.tifs.2019.12.017_bib57
  article-title: A review on the fate of pesticides during the processes within the food-production chain
  publication-title: Critical Reviews in Food Science and Nutrition
  doi: 10.1080/10408390903432625
– volume: 108
  start-page: 417
  issue: 3
  year: 2012
  ident: 10.1016/j.tifs.2019.12.017_bib13
  article-title: Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
  publication-title: Journal of Food Engineering
  doi: 10.1016/j.jfoodeng.2011.09.002
– volume: 31
  start-page: 297
  issue: 3
  year: 2000
  ident: 10.1016/j.tifs.2019.12.017_bib125
  article-title: Pesticide residues in food: Problems and data needs
  publication-title: Regulatory Toxicology and Pharmacology
  doi: 10.1006/rtph.2000.1395
– volume: 102
  start-page: 43
  issue: 1
  year: 2011
  ident: 10.1016/j.tifs.2019.12.017_bib37
  article-title: Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks
  publication-title: Journal of Food Engineering
  doi: 10.1016/j.jfoodeng.2010.07.033
– volume: 75
  start-page: M437
  issue: 7
  year: 2010
  ident: 10.1016/j.tifs.2019.12.017_bib121
  article-title: Safety and quality assessment during the ozonation of cloudy apple juice
  publication-title: Journal of Food Science
  doi: 10.1111/j.1750-3841.2010.01750.x
– volume: 2
  start-page: 281
  year: 2011
  ident: 10.1016/j.tifs.2019.12.017_bib124
  article-title: Decontamination of raw foods using ozone-based sanitization techniques
  publication-title: Annual Review of Food Science and Technology
  doi: 10.1146/annurev-food-022510-133637
SSID ssj0005355
Score 2.6386561
SecondaryResourceType review_article
Snippet Consumption of fruits and vegetables is an indispensable component of human dietary preference, however; it is unfortunate that the enormous pesticide residues...
Background Consumption of fruits and vegetables is an indispensable component of human dietary preference, however; it is unfortunate that the enormous...
SourceID proquest
crossref
elsevier
SourceType Aggregation Database
Enrichment Source
Index Database
Publisher
StartPage 38
SubjectTerms chemical structure
Clean technology
Contact pesticides
crops
Degradation
Food
food choices
Food industry
Food matrix
Food preservation
Food processing
Food processing industry
Food production
Food safety
fruits
Livestock
New technology
Ozonation
Ozone
peeling
Pest control
Pesticide residue
Pesticide residues
Pesticides
Pests
Pollutant removal
Residues
Salting
sustainable technology
Systemic pesticides
vegetables
washing
Title Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review
URI https://dx.doi.org/10.1016/j.tifs.2019.12.017
https://www.proquest.com/docview/2377335173
https://www.proquest.com/docview/2400526736
Volume 97
WOSCitedRecordID wos000517848300004&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
journalDatabaseRights – providerCode: PRVESC
  databaseName: Elsevier SD Freedom Collection Journals 2021
  customDbUrl:
  eissn: 1879-3053
  dateEnd: 99991231
  omitProxy: false
  ssIdentifier: ssj0005355
  issn: 0924-2244
  databaseCode: AIEXJ
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
link http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1fb9MwELfKhgQ8IBggCgMZibcqqImduH6c0BAMaUxooL5Fju1Inap0atJq42nfYd-Cj8Un4fy3XadN7IGXKEocy-39cne-_O4OofdKScVB9yasqDRsUGybF8UTmVOiiMxoLSvbbIIdHo7GY37U6_0OuTDLKWua0dkZP_2vooZrIGyTOnsHccdJ4QKcg9DhCGKH4z8J_tuvGTiOoh2IQTNb6unApADbVkRdDKNHcqH5HO9J1Zb7bGpuyIkyvVRg5QvL1oLBM9UGVgQRPt1l3a1dMWvN2EHIFTKw6q7F7o9MJk2rp0uHxe8fotIXYnkurl47EOfCxPetqRAmDj6PhuQn7MEXXQfW1lEHvppuywuAITyzHs2ArWukc4WwZEYTcCvouoZ2DF6vYl0xGG-sXQHqa2bARSROwOrXpiR7ym3I1yWJXq25vWELI0MxkN9OSjNHaeYo06yEOe6h7YzlHDTo9t6X_fHBilBEbI_d-At8ipZjE26u5CY3aMMhsF7O8RP02G9P8J6D1VPU080OehCy19sd9GitgOUzVFmwYdFigS3YcAAbXskdA9gwgA2vgQ3PahzBhgPY8KTBFmx_Li4FdjB7jn582j_--DnxXTsSSYq0S8RQjGquFbjGig9ZoeEE3MhhpQtWUVrljMsKNL-mVOU1E0TWMhvSoiJpnQpCyQu0BbDRLxGuOUklrU2cPqeyEDzNdCoZq9Uw16rmfZSGP7GUvqS96awyLW8WXx8N4jOnrqDLraPzIJvSvzvO1SwBarc-txsEWXrdAPcJY4TkKSN99C7eBnVuvtGJRs8WMIbaCkyMFK_utNDX6OHqddpFW918od-g-3LZTdr5Ww_Vv1LVx7w
linkProvider Elsevier
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Ozone+as+a+novel+emerging+technology+for+the+dissipation+of+pesticide+residues+in+foods%E2%80%93a+review&rft.jtitle=Trends+in+food+science+%26+technology&rft.au=Pandiselvam%2C+R.&rft.au=Kaavya%2C+R.&rft.au=Jayanath%2C+Yasendra&rft.au=Veenuttranon%2C+Kornautchaya&rft.date=2020-03-01&rft.issn=0924-2244&rft.volume=97&rft.spage=38&rft.epage=54&rft_id=info:doi/10.1016%2Fj.tifs.2019.12.017&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_j_tifs_2019_12_017
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0924-2244&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0924-2244&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0924-2244&client=summon