APA (7th ed.) Citation

Pandiselvam, R., Kaavya, R., Jayanath, Y., Veenuttranon, K., Lueprasitsakul, P., Divya, V., . . . Ramesh, S. (2020). Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review. Trends in food science & technology, 97, 38-54. https://doi.org/10.1016/j.tifs.2019.12.017

Chicago Style (17th ed.) Citation

Pandiselvam, R., R. Kaavya, Yasendra Jayanath, Kornautchaya Veenuttranon, Piraya Lueprasitsakul, V. Divya, Anjineyulu Kothakota, and S.V Ramesh. "Ozone as a Novel Emerging Technology for the Dissipation of Pesticide Residues in Foods–a Review." Trends in Food Science & Technology 97 (2020): 38-54. https://doi.org/10.1016/j.tifs.2019.12.017.

MLA (9th ed.) Citation

Pandiselvam, R., et al. "Ozone as a Novel Emerging Technology for the Dissipation of Pesticide Residues in Foods–a Review." Trends in Food Science & Technology, vol. 97, 2020, pp. 38-54, https://doi.org/10.1016/j.tifs.2019.12.017.