Marvin, H. J., Bouzembrak, Y., van der Fels-Klerx, H., Kempenaar, C., Veerkamp, R., Chauhan, A., . . . Tekinerdogan, B. (2022). Digitalisation and Artificial Intelligence for sustainable food systems. Trends in food science & technology, 120, 344-348. https://doi.org/10.1016/j.tifs.2022.01.020
Citace podle Chicago (17th ed.)Marvin, Hans J.P., et al. "Digitalisation and Artificial Intelligence for Sustainable Food Systems." Trends in Food Science & Technology 120 (2022): 344-348. https://doi.org/10.1016/j.tifs.2022.01.020.
Citace podle MLA (9th ed.)Marvin, Hans J.P., et al. "Digitalisation and Artificial Intelligence for Sustainable Food Systems." Trends in Food Science & Technology, vol. 120, 2022, pp. 344-348, https://doi.org/10.1016/j.tifs.2022.01.020.
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