Application status of royal jelly in the medical field

Royal jelly (RJ), a representative product of food-medicine homology, possesses complex bioactive components including major royal jelly proteins (MRJPs) and 10-hydroxy-2-decenoic acid (10-HDA), contributing to its multifaceted pharmacological functions. This review systematically summarizes RJ'...

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Veröffentlicht in:	Journal of functional foods Jg. 133; S. 107021
Hauptverfasser:	Huang, Jun-Hong, Wang, Qian-Qian, Zhang, Shi-Yi, Zhang, Chu-Yue, Huang, Yu, Feng, Yan-Xia, Feng, Shu-Ying
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Elsevier Ltd 01.10.2025 Elsevier
Schlagworte:	Biological functions Market analysis Pharmacological effects Prospects Royal jelly Royal jelly Market analysis Pharmacological effects Biological functions Prospects
ISSN:	1756-4646
Online-Zugang:	Volltext
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