Al-Ghanimi, G. M. M., & Alrubeii, A. M. S. (2024). EFFECT OF ELASTIN HYDROLYSATE ON BACTERIA AND SOME SENSORY TRAITS OF CHILLED GROUND BEEF. Iraqi journal of agricultural science, 55(1), 422-431. https://doi.org/10.36103/8w3frt36
Chicago-Zitierstil (17. Ausg.)Al-Ghanimi, Ghufran M M., und A M S. Alrubeii. "EFFECT OF ELASTIN HYDROLYSATE ON BACTERIA AND SOME SENSORY TRAITS OF CHILLED GROUND BEEF." Iraqi Journal of Agricultural Science 55, no. 1 (2024): 422-431. https://doi.org/10.36103/8w3frt36.
MLA-Zitierstil (9. Ausg.)Al-Ghanimi, Ghufran M M., und A M S. Alrubeii. "EFFECT OF ELASTIN HYDROLYSATE ON BACTERIA AND SOME SENSORY TRAITS OF CHILLED GROUND BEEF." Iraqi Journal of Agricultural Science, vol. 55, no. 1, 2024, pp. 422-431, https://doi.org/10.36103/8w3frt36.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.