Fuzzy Mamdani based user-friendly interface for food preservatives determination

Developing graphical user interface based on the fuzzy framework for determining the preservatives in processed fruits. [Display omitted] •A fuzzy based algorithm is proposed to determine the percentage of preservatives in processed fruits.•The framework consists of two inference systems namely Mamd...

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Veröffentlicht in:	Food and bioproducts processing Jg. 126; S. 282 - 292
Hauptverfasser:	Rajesh Mavani, Nidhi, Lim, Chou Yuh, Hashim, Haslaniza, Abd. Rahman, Norliza, Mohd Ali, Jarinah
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Rugby Elsevier B.V 01.03.2021 Elsevier Science Ltd
Schlagworte:	Algorithms Allergic reactions Allergies Benzoic acid biobased products Food Food preservatives Food processing Food processing industry Foods Fruits Fuzzy logic Graphical user interface humans Inference Malaysia Mamdani inference system Measurement Preservatives Processed fruits Shelf life Sorbic acid Storage life Sulfur Sulfur dioxide Sulphur Sulphur dioxide user interface Malaysia Fuzzy logic Processed fruits Food preservatives Mamdani inference system Graphical user interface
ISSN:	0960-3085, 1744-3571
Online-Zugang:	Volltext
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