Rajesh Mavani, N., Lim, C. Y., Hashim, H., Abd. Rahman, N., & Mohd Ali, J. (2021). Fuzzy Mamdani based user-friendly interface for food preservatives determination. Food and bioproducts processing, 126, 282-292. https://doi.org/10.1016/j.fbp.2021.01.012
Citace podle Chicago (17th ed.)Rajesh Mavani, Nidhi, Chou Yuh Lim, Haslaniza Hashim, Norliza Abd. Rahman, a Jarinah Mohd Ali. "Fuzzy Mamdani Based User-friendly Interface for Food Preservatives Determination." Food and Bioproducts Processing 126 (2021): 282-292. https://doi.org/10.1016/j.fbp.2021.01.012.
Citace podle MLA (9th ed.)Rajesh Mavani, Nidhi, et al. "Fuzzy Mamdani Based User-friendly Interface for Food Preservatives Determination." Food and Bioproducts Processing, vol. 126, 2021, pp. 282-292, https://doi.org/10.1016/j.fbp.2021.01.012.