Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-analysis

Effect of ultra-processed foods (UPFs) consumption on health has attracted widespread attention in recent years. However, the relationship between UPFs consumption and hypertension is unclear. This meta-analysis was conducted to analyze the above association. We systematically searched PubMed, Embas...

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Veröffentlicht in:	American journal of hypertension Jg. 35; H. 10; S. 892
Hauptverfasser:	Wang, Mei, Du, Xinyi, Huang, Wei, Xu, Yong
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States 03.10.2022
Schlagworte:	Adult Body Mass Index Diet Energy Intake Humans Hypertension - diagnosis Hypertension - epidemiology Hypertension - etiology Incidence blood pressure systematic review and meta analysis hypertension processed foods ultra
ISSN:	1941-7225, 1941-7225
Online-Zugang:	Weitere Angaben
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