APA (7th ed.) Citation

Wang, M., Du, X., Huang, W., & Xu, Y. (2022). Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-analysis. American journal of hypertension, 35(10), 892. https://doi.org/10.1093/ajh/hpac069

Chicago Style (17th ed.) Citation

Wang, Mei, Xinyi Du, Wei Huang, and Yong Xu. "Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-analysis." American Journal of Hypertension 35, no. 10 (2022): 892. https://doi.org/10.1093/ajh/hpac069.

MLA (9th ed.) Citation

Wang, Mei, et al. "Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-analysis." American Journal of Hypertension, vol. 35, no. 10, 2022, p. 892, https://doi.org/10.1093/ajh/hpac069.