Wang, M., Du, X., Huang, W., & Xu, Y. (2022). Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-analysis. American journal of hypertension, 35(10), 892. https://doi.org/10.1093/ajh/hpac069
Citace podle Chicago (17th ed.)Wang, Mei, Xinyi Du, Wei Huang, a Yong Xu. "Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-analysis." American Journal of Hypertension 35, no. 10 (2022): 892. https://doi.org/10.1093/ajh/hpac069.
Citace podle MLA (9th ed.)Wang, Mei, et al. "Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-analysis." American Journal of Hypertension, vol. 35, no. 10, 2022, p. 892, https://doi.org/10.1093/ajh/hpac069.