Assembled milk protein nano-architectures as potential nanovehicles for nutraceuticals

Nanoencapsulation of hydrophobic nutraceuticals with food ingredients has become one of topical research subjects in food science and pharmaceutical fields. To fabricate food protein-based nano-architectures as nanovehicles is one of effective strategies or approaches to improve water solubility, st...

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Vydané v:	Advances in colloid and interface science Ročník 292; s. 102432
Hlavný autor:	Tang, Chuan-he
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Netherlands Elsevier B.V 01.06.2021
Predmet:	Assembly Casein micelles Hydrophobic nutraceuticals Nano-architectures Nanovehicles Whey proteins CPN c Casein micelles α-lactalbumin DTT EGCG β-lactoglobulin BLP HPP SH/SS Nanovehicles LMP DS Hydrophobic nutraceuticals WPI/WPC pI Nano-architectures NaCN Whey proteins μ DHA Assembly
ISSN:	0001-8686, 1873-3727, 1873-3727
On-line prístup:	Získať plný text
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