Filter Aided Sample Preparation – A tutorial

Filter Aided Sample Preparation (FASP) is a widely used protein processing technique in “bottom-up” proteomics. Its popularity reflects the key features of the method: its applicability to a variety of sample types and the high quality of the released peptides. Successful application of FASP require...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Analytica chimica acta Jg. 1090; S. 23 - 30
1. Verfasser: Wiśniewski, Jacek R.
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Netherlands Elsevier B.V 20.12.2019
Schlagworte:
Chromatography, Liquid - methods
Detergent removal
Filter Aided Sample Preparation
Lysate preparation
Mass Spectrometry - methods
Multi enzyme digestion filter aided sample preparation
Peptide Hydrolases - chemistry
Peptides - analysis
Protein digestion conditions
Proteins - analysis
Proteins - chemistry
Proteolysis
Proteomic sample preparation
Proteomics - methods
Ultrafiltration - methods
Filter Aided Sample Preparation
Lysate preparation
Multi enzyme digestion filter aided sample preparation
Proteomic sample preparation
Protein digestion conditions
Detergent removal
ISSN:0003-2670, 1873-4324, 1873-4324
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Filter Aided Sample Preparation (FASP) is a widely used protein processing technique in “bottom-up” proteomics. Its popularity reflects the key features of the method: its applicability to a variety of sample types and the high quality of the released peptides. Successful application of FASP requires optimized properties of sample lysate and its amount, use of ultrafiltration units with membranes having large molecular mass cut-offs and well selected conditions for protein digestion. In contrast to the majority of sample preparation methods, FASP allows digestion of proteins with a variety of enzymes and a straightforward monitoring of protein-to-peptide conversion. A unique feature of FASP is the possibility to cleave proteins in a consecutive way using several proteases and to separate peptide fractions. Understanding principles of the method gives guidance in applying FASP to different types of samples in optimization of conditions of the FASP-workflow. [Display omitted] •Filter Aided Sample Preparation method allows efficient sample preparation for “bottom up” LC-MS proteomic analysis.•Molecular foundations of the method are described.•Technological constrains of FASP are discussed.•This is a guide to the FASP method providing hints for optimization of sample preparation workflows.
Bibliographie:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0003-2670
1873-4324
1873-4324
DOI:10.1016/j.aca.2019.08.032