Dietary Pattern Associated with Frailty: Results from Nutrition and Health Survey in Taiwan

Objectives To investigate whether dietary patterns are associated with frailty phenotypes in an elderly Taiwanese population. Design Cross‐sectional. Setting Nutrition and Health Survey in Taiwan (NAHSIT), 2014–2016. Participants Noninstitutionalized Taiwanese nationals aged 65 years and older enrol...

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Veröffentlicht in:	Journal of the American Geriatrics Society (JAGS) Jg. 65; H. 9; S. 2009 - 2015
Hauptverfasser:	Lo, Yen‐Li, Hsieh, Yao‐Te, Hsu, Li‐Lin, Chuang, Shao‐Yuan, Chang, Hsing‐Yi, Hsu, Chih‐Cheng, Chen, Ching‐Yu, Pan, Wen‐Harn
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Wiley Subscription Services, Inc 01.09.2017
Schlagworte:	Adults Aged Criteria Cross-Sectional Studies Data Diet Diet, Mediterranean - statistics & numerical data Dietary intake dietary pattern elderly Female Fish Food Food consumption Food plants Frail Frail Elderly - statistics & numerical data Frailty Geriatrics Health surveys Healthy food Humans Male Milk Nutrition Nutrition and Health Survey in Taiwan (NAHSIT) Nutrition Surveys Nuts Older people Phenotypes Polls & surveys reduced rank regression Regression analysis Seeds Shellfish Surveys and Questionnaires Taiwan Tea Vegetables Taiwan frailty reduced rank regression dietary pattern Nutrition and Health Survey in Taiwan (NAHSIT) elderly
ISSN:	0002-8614, 1532-5415, 1532-5415
Online-Zugang:	Volltext
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