Dietary Pattern Associated with Frailty: Results from Nutrition and Health Survey in Taiwan
Objectives To investigate whether dietary patterns are associated with frailty phenotypes in an elderly Taiwanese population. Design Cross‐sectional. Setting Nutrition and Health Survey in Taiwan (NAHSIT), 2014–2016. Participants Noninstitutionalized Taiwanese nationals aged 65 years and older enrol...
Uloženo v:
| Vydáno v: | Journal of the American Geriatrics Society (JAGS) Ročník 65; číslo 9; s. 2009 - 2015 |
|---|---|
| Hlavní autoři: | , , , , , , , |
| Médium: | Journal Article |
| Jazyk: | angličtina |
| Vydáno: |
United States
Wiley Subscription Services, Inc
01.09.2017
|
| Témata: | |
| ISSN: | 0002-8614, 1532-5415, 1532-5415 |
| On-line přístup: | Získat plný text |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
| Abstract | Objectives
To investigate whether dietary patterns are associated with frailty phenotypes in an elderly Taiwanese population.
Design
Cross‐sectional.
Setting
Nutrition and Health Survey in Taiwan (NAHSIT), 2014–2016.
Participants
Noninstitutionalized Taiwanese nationals aged 65 years and older enrolled in the NAHSIT (N = 923).
Measurements
Dietary intake was assessed using a 79‐item food‐frequency questionnaire (FFQ). Presence of 5 frailty phenotypes was determined using modified Fried criteria and are summed into a frailty score. Using data from the NAHSIT (2014–15), reduced rank regression was used to find a dietary pattern that explained maximal degree of variation of the frailty scores. Logistic regression models were used to estimate the association between frailty and dietary pattern. The findings were validated with data from 2016.
Results
The derived dietary pattern was characterized with a high consumption of fruit, nuts and seeds, tea, vegetables, whole grains, shellfish, milk, and fish. The prevalence of frailty was 7.8% and of prefrailty was 50.8%, defined using the modified Fried criteria. Using data from the NAHSIT (2014–15), the dietary pattern score showed an inverse dose‐response relationship with prevalence of frailty and pre‐frailty. Individuals in the second dietary pattern tertile were one‐third as likely to be frail as those in the first tertile (adjusted odds ratio (aOR) = 0.32, 95% confidence interval (CI) = 0.12−0.85), and those in the third tertile were 4% as likely to be frail as those in the first tertile (aOR = 0.04, 95% CI = 0.01−0.18). The dietary pattern score estimated using FFQ data from the NAHSIT 2016 was also significantly and inversely associated with frailty.
Conclusion
Individuals with a dietary pattern with more phytonutrient‐rich plant foods, tea, omega‐3‐rich deep‐sea fish, and other protein‐rich foods such as shellfish and milk had a reduced prevalence of frailty. Further research is necessary to confirm these findings and investigate whether related dietary interventions can reduce frailty in older adults. |
|---|---|
| AbstractList | ObjectivesTo investigate whether dietary patterns are associated with frailty phenotypes in an elderly Taiwanese population.DesignCross‐sectional.SettingNutrition and Health Survey in Taiwan (NAHSIT), 2014–2016.ParticipantsNoninstitutionalized Taiwanese nationals aged 65 years and older enrolled in the NAHSIT (N = 923).MeasurementsDietary intake was assessed using a 79‐item food‐frequency questionnaire (FFQ). Presence of 5 frailty phenotypes was determined using modified Fried criteria and are summed into a frailty score. Using data from the NAHSIT (2014–15), reduced rank regression was used to find a dietary pattern that explained maximal degree of variation of the frailty scores. Logistic regression models were used to estimate the association between frailty and dietary pattern. The findings were validated with data from 2016.ResultsThe derived dietary pattern was characterized with a high consumption of fruit, nuts and seeds, tea, vegetables, whole grains, shellfish, milk, and fish. The prevalence of frailty was 7.8% and of prefrailty was 50.8%, defined using the modified Fried criteria. Using data from the NAHSIT (2014–15), the dietary pattern score showed an inverse dose‐response relationship with prevalence of frailty and pre‐frailty. Individuals in the second dietary pattern tertile were one‐third as likely to be frail as those in the first tertile (adjusted odds ratio (aOR) = 0.32, 95% confidence interval (CI) = 0.12−0.85), and those in the third tertile were 4% as likely to be frail as those in the first tertile (aOR = 0.04, 95% CI = 0.01−0.18). The dietary pattern score estimated using FFQ data from the NAHSIT 2016 was also significantly and inversely associated with frailty.ConclusionIndividuals with a dietary pattern with more phytonutrient‐rich plant foods, tea, omega‐3‐rich deep‐sea fish, and other protein‐rich foods such as shellfish and milk had a reduced prevalence of frailty. Further research is necessary to confirm these findings and investigate whether related dietary interventions can reduce frailty in older adults. To investigate whether dietary patterns are associated with frailty phenotypes in an elderly Taiwanese population.OBJECTIVESTo investigate whether dietary patterns are associated with frailty phenotypes in an elderly Taiwanese population.Cross-sectional.DESIGNCross-sectional.Nutrition and Health Survey in Taiwan (NAHSIT), 2014-2016.SETTINGNutrition and Health Survey in Taiwan (NAHSIT), 2014-2016.Noninstitutionalized Taiwanese nationals aged 65 years and older enrolled in the NAHSIT (N = 923).PARTICIPANTSNoninstitutionalized Taiwanese nationals aged 65 years and older enrolled in the NAHSIT (N = 923).Dietary intake was assessed using a 79-item food-frequency questionnaire (FFQ). Presence of 5 frailty phenotypes was determined using modified Fried criteria and are summed into a frailty score. Using data from the NAHSIT (2014-15), reduced rank regression was used to find a dietary pattern that explained maximal degree of variation of the frailty scores. Logistic regression models were used to estimate the association between frailty and dietary pattern. The findings were validated with data from 2016.MEASUREMENTSDietary intake was assessed using a 79-item food-frequency questionnaire (FFQ). Presence of 5 frailty phenotypes was determined using modified Fried criteria and are summed into a frailty score. Using data from the NAHSIT (2014-15), reduced rank regression was used to find a dietary pattern that explained maximal degree of variation of the frailty scores. Logistic regression models were used to estimate the association between frailty and dietary pattern. The findings were validated with data from 2016.The derived dietary pattern was characterized with a high consumption of fruit, nuts and seeds, tea, vegetables, whole grains, shellfish, milk, and fish. The prevalence of frailty was 7.8% and of prefrailty was 50.8%, defined using the modified Fried criteria. Using data from the NAHSIT (2014-15), the dietary pattern score showed an inverse dose-response relationship with prevalence of frailty and pre-frailty. Individuals in the second dietary pattern tertile were one-third as likely to be frail as those in the first tertile (adjusted odds ratio (aOR) = 0.32, 95% confidence interval (CI) = 0.12-0.85), and those in the third tertile were 4% as likely to be frail as those in the first tertile (aOR = 0.04, 95% CI = 0.01-0.18). The dietary pattern score estimated using FFQ data from the NAHSIT 2016 was also significantly and inversely associated with frailty.RESULTSThe derived dietary pattern was characterized with a high consumption of fruit, nuts and seeds, tea, vegetables, whole grains, shellfish, milk, and fish. The prevalence of frailty was 7.8% and of prefrailty was 50.8%, defined using the modified Fried criteria. Using data from the NAHSIT (2014-15), the dietary pattern score showed an inverse dose-response relationship with prevalence of frailty and pre-frailty. Individuals in the second dietary pattern tertile were one-third as likely to be frail as those in the first tertile (adjusted odds ratio (aOR) = 0.32, 95% confidence interval (CI) = 0.12-0.85), and those in the third tertile were 4% as likely to be frail as those in the first tertile (aOR = 0.04, 95% CI = 0.01-0.18). The dietary pattern score estimated using FFQ data from the NAHSIT 2016 was also significantly and inversely associated with frailty.Individuals with a dietary pattern with more phytonutrient-rich plant foods, tea, omega-3-rich deep-sea fish, and other protein-rich foods such as shellfish and milk had a reduced prevalence of frailty. Further research is necessary to confirm these findings and investigate whether related dietary interventions can reduce frailty in older adults.CONCLUSIONIndividuals with a dietary pattern with more phytonutrient-rich plant foods, tea, omega-3-rich deep-sea fish, and other protein-rich foods such as shellfish and milk had a reduced prevalence of frailty. Further research is necessary to confirm these findings and investigate whether related dietary interventions can reduce frailty in older adults. To investigate whether dietary patterns are associated with frailty phenotypes in an elderly Taiwanese population. Cross-sectional. Nutrition and Health Survey in Taiwan (NAHSIT), 2014-2016. Noninstitutionalized Taiwanese nationals aged 65 years and older enrolled in the NAHSIT (N = 923). Dietary intake was assessed using a 79-item food-frequency questionnaire (FFQ). Presence of 5 frailty phenotypes was determined using modified Fried criteria and are summed into a frailty score. Using data from the NAHSIT (2014-15), reduced rank regression was used to find a dietary pattern that explained maximal degree of variation of the frailty scores. Logistic regression models were used to estimate the association between frailty and dietary pattern. The findings were validated with data from 2016. The derived dietary pattern was characterized with a high consumption of fruit, nuts and seeds, tea, vegetables, whole grains, shellfish, milk, and fish. The prevalence of frailty was 7.8% and of prefrailty was 50.8%, defined using the modified Fried criteria. Using data from the NAHSIT (2014-15), the dietary pattern score showed an inverse dose-response relationship with prevalence of frailty and pre-frailty. Individuals in the second dietary pattern tertile were one-third as likely to be frail as those in the first tertile (adjusted odds ratio (aOR) = 0.32, 95% confidence interval (CI) = 0.12-0.85), and those in the third tertile were 4% as likely to be frail as those in the first tertile (aOR = 0.04, 95% CI = 0.01-0.18). The dietary pattern score estimated using FFQ data from the NAHSIT 2016 was also significantly and inversely associated with frailty. Individuals with a dietary pattern with more phytonutrient-rich plant foods, tea, omega-3-rich deep-sea fish, and other protein-rich foods such as shellfish and milk had a reduced prevalence of frailty. Further research is necessary to confirm these findings and investigate whether related dietary interventions can reduce frailty in older adults. Objectives To investigate whether dietary patterns are associated with frailty phenotypes in an elderly Taiwanese population. Design Cross‐sectional. Setting Nutrition and Health Survey in Taiwan (NAHSIT), 2014–2016. Participants Noninstitutionalized Taiwanese nationals aged 65 years and older enrolled in the NAHSIT (N = 923). Measurements Dietary intake was assessed using a 79‐item food‐frequency questionnaire (FFQ). Presence of 5 frailty phenotypes was determined using modified Fried criteria and are summed into a frailty score. Using data from the NAHSIT (2014–15), reduced rank regression was used to find a dietary pattern that explained maximal degree of variation of the frailty scores. Logistic regression models were used to estimate the association between frailty and dietary pattern. The findings were validated with data from 2016. Results The derived dietary pattern was characterized with a high consumption of fruit, nuts and seeds, tea, vegetables, whole grains, shellfish, milk, and fish. The prevalence of frailty was 7.8% and of prefrailty was 50.8%, defined using the modified Fried criteria. Using data from the NAHSIT (2014–15), the dietary pattern score showed an inverse dose‐response relationship with prevalence of frailty and pre‐frailty. Individuals in the second dietary pattern tertile were one‐third as likely to be frail as those in the first tertile (adjusted odds ratio (aOR) = 0.32, 95% confidence interval (CI) = 0.12−0.85), and those in the third tertile were 4% as likely to be frail as those in the first tertile (aOR = 0.04, 95% CI = 0.01−0.18). The dietary pattern score estimated using FFQ data from the NAHSIT 2016 was also significantly and inversely associated with frailty. Conclusion Individuals with a dietary pattern with more phytonutrient‐rich plant foods, tea, omega‐3‐rich deep‐sea fish, and other protein‐rich foods such as shellfish and milk had a reduced prevalence of frailty. Further research is necessary to confirm these findings and investigate whether related dietary interventions can reduce frailty in older adults. |
| Author | Hsu, Li‐Lin Chen, Ching‐Yu Chang, Hsing‐Yi Hsieh, Yao‐Te Hsu, Chih‐Cheng Pan, Wen‐Harn Lo, Yen‐Li Chuang, Shao‐Yuan |
| Author_xml | – sequence: 1 givenname: Yen‐Li surname: Lo fullname: Lo, Yen‐Li organization: Academia Sinica – sequence: 2 givenname: Yao‐Te surname: Hsieh fullname: Hsieh, Yao‐Te organization: Academia Sinica – sequence: 3 givenname: Li‐Lin surname: Hsu fullname: Hsu, Li‐Lin organization: Academia Sinica – sequence: 4 givenname: Shao‐Yuan surname: Chuang fullname: Chuang, Shao‐Yuan organization: National Health Research Institute – sequence: 5 givenname: Hsing‐Yi surname: Chang fullname: Chang, Hsing‐Yi organization: National Health Research Institute – sequence: 6 givenname: Chih‐Cheng surname: Hsu fullname: Hsu, Chih‐Cheng organization: National Health Research Institute – sequence: 7 givenname: Ching‐Yu surname: Chen fullname: Chen, Ching‐Yu organization: National Taiwan University – sequence: 8 givenname: Wen‐Harn surname: Pan fullname: Pan, Wen‐Harn email: pan@ibms.sinica.edu.tw organization: Academia Sinica |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/28603896$$D View this record in MEDLINE/PubMed |
| BookMark | eNp90btOwzAUBmALgWgpDLwAssQCQ4vtxInDhri0IASIlokhstMTcJU6YDtUfXvcCwyVwIuX7xwd_f8e2ja1AYQOKenR8M4mb65H4yxlW6hNecS6PKZ8G7UJIawrEhq30J5zE0IoI0LsohYTCYlElrTR65UGL-0cP0nvwRp84VxdaOlhjGfav-MbK3Xl5-f4GVxTeYdLW0_xQ-Ot9ro2WJoxHoCsAh029gvmWBs8knomzT7aKWXl4GD9d9DLzfXoctC9f-zfXl7cd4toeSzjigiSRpJyligRUwUsBsaYEmUUlVwoTrnISAFKChrJTDFGQbGCUMiSLOqgk9XeD1t_NuB8PtWugKqSBurG5TQjIs3ilPFAjzfopG6sCdcFFbMkFZwsFh6tVaOmMM4_rJ6GjPKf2AI4XYHC1s5ZKH8JJfmikjxUki8rCfZswxbay0V2fhHtfxMzXcH879X5XX-4mvgGa3Sarg |
| CitedBy_id | crossref_primary_10_1093_nutrit_nuz007 crossref_primary_10_3390_geriatrics10050123 crossref_primary_10_1016_j_archger_2021_104436 crossref_primary_10_3390_nu16172862 crossref_primary_10_14283_jfa_2018_27 crossref_primary_10_2188_jea_JE20180076 crossref_primary_10_3390_nu14153084 crossref_primary_10_3390_nu13093164 crossref_primary_10_1016_j_archger_2024_105721 crossref_primary_10_3390_nu13082540 crossref_primary_10_1007_s40496_018_0175_1 crossref_primary_10_1007_s12603_018_1069_6 crossref_primary_10_1016_j_arr_2019_100935 crossref_primary_10_1186_s12916_021_01918_5 crossref_primary_10_3390_nu13020418 crossref_primary_10_3390_nu12102955 crossref_primary_10_1080_0886022X_2025_2522329 crossref_primary_10_3390_ijerph20032246 crossref_primary_10_1016_j_jnha_2025_100645 crossref_primary_10_1371_journal_pone_0241121 crossref_primary_10_3390_nu14132774 crossref_primary_10_1111_jgs_15251 crossref_primary_10_3390_nu14183825 crossref_primary_10_2147_RMHP_S387506 crossref_primary_10_1016_j_jamda_2023_06_015 crossref_primary_10_3390_foods11020152 crossref_primary_10_1016_j_gerinurse_2018_12_011 crossref_primary_10_1371_journal_pone_0258588 crossref_primary_10_1007_s12603_018_1120_7 crossref_primary_10_1016_j_nut_2019_110610 crossref_primary_10_1007_s12603_023_1918_9 crossref_primary_10_1016_j_jfma_2024_10_023 crossref_primary_10_1111_jan_14388 crossref_primary_10_1108_BFJ_08_2019_0639 crossref_primary_10_1590_1413_81232023287_12032022 crossref_primary_10_3390_ijerph182010852 crossref_primary_10_3390_ijms20112842 crossref_primary_10_1093_advances_nmy105 crossref_primary_10_3390_nu13124210 crossref_primary_10_1007_s40520_021_01874_3 crossref_primary_10_3389_fnut_2022_847704 crossref_primary_10_1053_j_ajkd_2021_12_017 crossref_primary_10_1186_s12966_019_0855_9 crossref_primary_10_3390_nu14245216 crossref_primary_10_3390_nu15081976 crossref_primary_10_1016_j_jamda_2023_06_006 crossref_primary_10_1016_j_clnu_2020_05_013 crossref_primary_10_1016_j_ijnurstu_2023_104490 crossref_primary_10_1007_s00394_020_02290_5 crossref_primary_10_3389_fnut_2023_1075817 crossref_primary_10_3389_fnut_2022_916791 crossref_primary_10_3390_nu14204279 crossref_primary_10_3389_fpsyt_2022_1022892 crossref_primary_10_3390_nu13020601 crossref_primary_10_1016_j_jad_2020_03_012 crossref_primary_10_1016_j_tma_2019_11_001 crossref_primary_10_1007_s00520_024_08654_5 crossref_primary_10_1097_MCO_0000000000000438 crossref_primary_10_1177_2333721419855669 crossref_primary_10_3390_ijerph18189717 |
| Cites_doi | 10.1093/gerona/glt196 10.1016/j.jamda.2012.08.001 10.1186/1475-2891-12-164 10.1111/j.1532-5415.2010.02949.x 10.1093/gerona/56.3.M146 10.1016/j.jamda.2013.05.021 10.1016/j.arr.2011.12.008 10.3945/jn.112.165498 10.1186/1477-7525-1-72 10.1093/gerona/61.6.589 10.1111/j.1532-5415.2007.01478.x 10.1093/gerona/61.6.594 10.1093/gerona/gls204 10.1111/j.1532-5415.2012.04167.x 10.1093/gerona/gls167 10.1097/01.JNR.0000387313.20386.0a 10.1016/j.amjmed.2015.06.017 10.1093/aje/kwh134 10.1016/j.jnutbio.2009.06.014 10.1016/j.jamda.2010.04.014 10.1016/j.jamda.2013.03.022 10.1111/j.1532-5415.2010.02866.x 10.1093/gerona/glr261 10.1186/s12916-014-0255-6 10.1136/bmj.b3692 10.1177/096228029900800102 10.3390/nu7085326 10.1093/gerona/glr215 10.1111/j.1532-5415.2010.02764.x 10.1097/00041433-200202000-00002 10.1093/ije/21.5.922 10.1093/gerona/61.6.600 10.1093/jn/131.9.2248 10.1016/j.jamda.2014.06.013 10.1155/2012/324696 10.1093/ajcn/80.3.742 10.1093/ije/21.5.929 10.1073/pnas.0610207104 10.1007/s12603-014-0003-9 10.1017/S0007114514003924 |
| ContentType | Journal Article |
| Copyright | 2017, Copyright the Authors Journal compilation © 2017, The American Geriatrics Society 2017, Copyright the Authors Journal compilation © 2017, The American Geriatrics Society. 2017 American Geriatrics Society and Wiley Periodicals, Inc. |
| Copyright_xml | – notice: 2017, Copyright the Authors Journal compilation © 2017, The American Geriatrics Society – notice: 2017, Copyright the Authors Journal compilation © 2017, The American Geriatrics Society. – notice: 2017 American Geriatrics Society and Wiley Periodicals, Inc. |
| DBID | AAYXX CITATION CGR CUY CVF ECM EIF NPM 7QP 7TK K9. NAPCQ 7X8 |
| DOI | 10.1111/jgs.14972 |
| DatabaseName | CrossRef Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed Calcium & Calcified Tissue Abstracts Neurosciences Abstracts ProQuest Health & Medical Complete (Alumni) ProQuest Nursing and Allied Health Premium MEDLINE - Academic |
| DatabaseTitle | CrossRef MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) ProQuest Health & Medical Complete (Alumni) Nursing & Allied Health Premium Calcium & Calcified Tissue Abstracts Neurosciences Abstracts MEDLINE - Academic |
| DatabaseTitleList | ProQuest Health & Medical Complete (Alumni) MEDLINE - Academic MEDLINE |
| Database_xml | – sequence: 1 dbid: NPM name: PubMed url: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: 7X8 name: MEDLINE - Academic url: https://search.proquest.com/medline sourceTypes: Aggregation Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Medicine |
| EISSN | 1532-5415 |
| EndPage | 2015 |
| ExternalDocumentID | 28603896 10_1111_jgs_14972 JGS14972 |
| Genre | article Journal Article |
| GeographicLocations | Taiwan |
| GeographicLocations_xml | – name: Taiwan |
| GrantInformation_xml | – fundername: Academia Sinica funderid: AS‐103‐SS‐A04 – fundername: Health Promotion Administration, Ministry of Health and Welfare in Taiwan funderid: MOHW103‐HPA‐H‐114–124710; F1050802 |
| GroupedDBID | --- --Z -~X ..I .3N .55 .GA .GJ .Y3 05W 0R~ 10A 1CY 1KJ 1OB 1OC 29L 31~ 33P 36B 3O- 3SF 4.4 50Y 50Z 51W 51X 52M 52N 52O 52P 52R 52S 52T 52U 52V 52W 52X 53G 5GY 5HH 5LA 5RE 5VS 66C 6PF 702 7PT 8-0 8-1 8-3 8-4 8-5 8F7 8UM 930 A01 A03 AAESR AAEVG AAHHS AAHQN AAIPD AAMNL AANHP AANLZ AAONW AAQQT AARRQ AASGY AAWTL AAXRX AAYCA AAYJJ AAZKR ABCQN ABCUV ABDPE ABEML ABIVO ABJNI ABLJU ABOCM ABPPZ ABPVW ABQWH ABXGK ACAHQ ACBWZ ACCFJ ACCZN ACGFO ACGFS ACGOF ACHQT ACMXC ACNCT ACPOU ACPRK ACRPL ACSCC ACXBN ACXQS ACYXJ ADBBV ADBTR ADEOM ADIZJ ADKYN ADMGS ADNMO ADOZA ADXAS ADZMN AEEZP AEGXH AEIGN AEIMD AENEX AEQDE AEUQT AEUYR AFBPY AFEBI AFFNX AFFPM AFGKR AFPWT AFWVQ AFZJQ AHBTC AHMBA AI. AIACR AIAGR AITYG AIURR AIWBW AJBDE ALAGY ALMA_UNASSIGNED_HOLDINGS ALUQN ALVPJ AMBMR AMYDB ASPBG ATUGU AVWKF AZBYB AZFZN AZVAB BAFTC BDRZF BFHJK BHBCM BKOMP BMXJE BROTX BRXPI BY8 C45 CAG COF CS3 D-6 D-7 D-E D-F DCZOG DPXWK DR2 DRFUL DRMAN DRSTM DU5 DUUFO EBS EJD EMOBN ESX EX3 F00 F01 F04 F5P FEDTE FUBAC G-S G.N GODZA H.X HF~ HGLYW HVGLF HZI HZ~ H~9 IHE IX1 J0M J5H K48 KBYEO L7B LATKE LC2 LC3 LEEKS LH4 LITHE LOXES LP6 LP7 LUTES LW6 LYRES MEWTI MK4 MRFUL MRMAN MRSTM MSFUL MSMAN MSSTM MXFUL MXMAN MXSTM N04 N05 N4W N9A NF~ NHB O66 O9- OHT OIG OVD P2P P2W P2X P2Z P4B P4D PALCI PQQKQ Q.N Q11 QB0 QN7 R.K RIWAO RJQFR ROL RX1 SAMSI SUPJJ TAE TEORI TN5 TWZ UB1 UKR UPT V9Y VH1 W8V W99 WBKPD WH7 WHWMO WIH WIJ WIK WOHZO WOW WQ9 WQJ WRC WVDHM WXI WXSBR X7M XG1 XOL YCJ YF5 YFH YOC YQJ YQT YUY YZZ ZGI ZHY ZXP ZY1 ZZTAW ~IA ~S- ~WT AAMMB AAYXX AEFGJ AEYWJ AGHNM AGQPQ AGXDD AGYGG AIDQK AIDYY AIQQE CITATION O8X CGR CUY CVF ECM EIF NPM PKN YIN Z5M 7QP 7TK K9. NAPCQ 7X8 |
| ID | FETCH-LOGICAL-c3532-525b08073a1526b841be24e222b8f33f58b515890ceba813a9b221eb2c01e9693 |
| IEDL.DBID | DRFUL |
| ISICitedReferencesCount | 65 |
| ISICitedReferencesURI | http://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=Summon&SrcAuth=ProQuest&DestLinkType=CitingArticles&DestApp=WOS_CPL&KeyUT=000411060500024&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D |
| ISSN | 0002-8614 1532-5415 |
| IngestDate | Sun Nov 09 10:24:32 EST 2025 Fri Nov 14 19:17:52 EST 2025 Wed Feb 19 02:00:03 EST 2025 Sat Nov 29 06:57:35 EST 2025 Tue Nov 18 22:44:17 EST 2025 Wed Jan 22 16:56:47 EST 2025 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 9 |
| Keywords | frailty reduced rank regression dietary pattern Nutrition and Health Survey in Taiwan (NAHSIT) elderly |
| Language | English |
| License | http://onlinelibrary.wiley.com/termsAndConditions#vor 2017, Copyright the Authors Journal compilation © 2017, The American Geriatrics Society. |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c3532-525b08073a1526b841be24e222b8f33f58b515890ceba813a9b221eb2c01e9693 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
| PMID | 28603896 |
| PQID | 1942678509 |
| PQPubID | 41968 |
| PageCount | 7 |
| ParticipantIDs | proquest_miscellaneous_1908794725 proquest_journals_1942678509 pubmed_primary_28603896 crossref_primary_10_1111_jgs_14972 crossref_citationtrail_10_1111_jgs_14972 wiley_primary_10_1111_jgs_14972_JGS14972 |
| PublicationCentury | 2000 |
| PublicationDate | September 2017 2017-09-00 2017-Sep 20170901 |
| PublicationDateYYYYMMDD | 2017-09-01 |
| PublicationDate_xml | – month: 09 year: 2017 text: September 2017 |
| PublicationDecade | 2010 |
| PublicationPlace | United States |
| PublicationPlace_xml | – name: United States – name: New York |
| PublicationTitle | Journal of the American Geriatrics Society (JAGS) |
| PublicationTitleAlternate | J Am Geriatr Soc |
| PublicationYear | 2017 |
| Publisher | Wiley Subscription Services, Inc |
| Publisher_xml | – name: Wiley Subscription Services, Inc |
| References | 2015; 13 2012; 60 2010; 11 2007; 104 2012; 142 2010; 58 2013; 68A 2006; 61A 2014; 69A 2002; 13 2008; 16 1988; 16 1999; 24 1996; 50 2008; 56 2015; 128 1999; 8 2009; 339 2012; 11 2015; 7 2012; 33 2010; 21 2013; 14 2014; 4 2004; 159 2001; 131 2015; 113 2001; 5 2013; 12 2011; 20 2014; 15 2012; 67A 2014; 18 2003; 1 2001; 56 2009; 2 1992; 21 2004; 80 e_1_2_6_32_1 e_1_2_6_10_1 e_1_2_6_31_1 e_1_2_6_30_1 Guo NW (e_1_2_6_26_1) 1988; 16 e_1_2_6_19_1 Serafini M (e_1_2_6_40_1) 1996; 50 e_1_2_6_13_1 e_1_2_6_36_1 e_1_2_6_14_1 e_1_2_6_35_1 e_1_2_6_11_1 e_1_2_6_34_1 e_1_2_6_12_1 e_1_2_6_33_1 e_1_2_6_17_1 e_1_2_6_18_1 e_1_2_6_39_1 e_1_2_6_15_1 e_1_2_6_38_1 e_1_2_6_16_1 e_1_2_6_37_1 Pan WH (e_1_2_6_23_1) 1999; 24 e_1_2_6_42_1 e_1_2_6_43_1 e_1_2_6_21_1 e_1_2_6_20_1 e_1_2_6_41_1 Avenell A (e_1_2_6_7_1) 2014; 4 Tu SH (e_1_2_6_22_1) 2011; 20 Huang YC (e_1_2_6_29_1) 2011; 20 e_1_2_6_9_1 e_1_2_6_8_1 Milne AC (e_1_2_6_6_1) 2009; 2 e_1_2_6_5_1 e_1_2_6_4_1 e_1_2_6_25_1 e_1_2_6_48_1 e_1_2_6_24_1 Drewnowski A (e_1_2_6_49_1) 2001; 5 e_1_2_6_3_1 e_1_2_6_2_1 e_1_2_6_44_1 e_1_2_6_28_1 e_1_2_6_45_1 e_1_2_6_27_1 e_1_2_6_46_1 e_1_2_6_47_1 |
| References_xml | – volume: 58 start-page: 1299 year: 2010 end-page: 1310 article-title: Vitamin D treatment for the prevention of falls in older adults: Systematic review and meta‐analysis publication-title: J Am Geriatr Soc – volume: 18 start-page: 411 year: 2014 end-page: 418 article-title: Mediterranean diet and functional indicators among older adults in non‐Mediterranean and Mediterranean countries publication-title: J Nutr Health Aging – volume: 14 start-page: 542 year: 2013 end-page: 559 article-title: Evidence‐based recommendations for optimal dietary protein intake in older people: A position paper from the PROT‐AGE Study Group publication-title: J Am Med Dir Assoc – volume: 24 start-page: 1 year: 1999 end-page: 10 article-title: Nutrition and Health Survey in Taiwan (NAHSIT) 1993–1996: Design, contents, and operations publication-title: Nutr Sci J – volume: 339 start-page: b3692 year: 2009 article-title: Fall prevention with supplemental and active forms of vitamin D: A meta‐analysis of randomised controlled trials publication-title: BMJ – volume: 21 start-page: 1 year: 2010 end-page: 13 article-title: Dietary implications on mechanisms of sarcopenia: Roles of protein, amino acids and antioxidants publication-title: J Nutr Biochem – volume: 50 start-page: 28 year: 1996 end-page: 32 article-title: In vivo antioxidant effect of green and black tea in man publication-title: Eur J Clin Nutr – volume: 5 start-page: 75 year: 2001 end-page: 79 article-title: Impact of aging on eating behaviors, food choices, nutrition, and health status publication-title: J Nutr Health Aging – volume: 11 start-page: 391 year: 2010 end-page: 396 article-title: Nutritional recommendations for the management of sarcopenia publication-title: J Am Med Dir Assoc – volume: 13 start-page: 3 year: 2002 end-page: 9 article-title: Dietary pattern analysis: A new direction in nutritional epidemiology publication-title: Curr Opin Lipidol – volume: 68A start-page: 483 year: 2013 end-page: 489 article-title: Dietary quality is related to frailty in community‐dwelling older adults publication-title: J Gerontol A Biol Sci Med Sci – volume: 69A start-page: 695 year: 2014 end-page: 701 article-title: Macronutrients, diet quality, and frailty in older men publication-title: J Gerontol A Biol Sci Med Sci – volume: 159 start-page: 935 year: 2004 end-page: 944 article-title: Application of a new statistical method to derive dietary patterns in nutritional epidemiology publication-title: Am J Epidemiol – volume: 68A start-page: 309 year: 2013 end-page: 316 article-title: Preventive effect of protein‐energy supplementation on the functional decline of frail older adults with low socioeconomic status: A community‐based randomized controlled study publication-title: J Gerontol A Biol Sci Med Sci – volume: 142 start-page: 2161 year: 2012 end-page: 2166 article-title: A higher adherence to a Mediterranean‐style diet is inversely associated with the development of frailty in community‐dwelling elderly men and women publication-title: J Nutr – volume: 7 start-page: 7070 year: 2015 end-page: 7084 article-title: Dietary patterns and risk of frailty in Chinese community‐dwelling older people in Hong Kong: A prospective cohort study publication-title: Nutrients – volume: 58 start-page: 681 year: 2010 end-page: 687 article-title: Prevalence and 10‐year outcomes of frailty in older adults in relation to deficit accumulation publication-title: J Am Geriatr Soc – volume: 61A start-page: 594 year: 2006 end-page: 599 article-title: Low serum micronutrient concentrations predict frailty among older women living in the community publication-title: J Gerontol A Biol Sci Med Sci – volume: 11 start-page: 278 year: 2012 end-page: 296 article-title: Systematic review and meta‐analysis of the effects of high protein oral nutritional supplements publication-title: Ageing Res Rev – volume: 21 start-page: 922 year: 1992 end-page: 928 article-title: Foods predictive of nutrient intake in Chinese diet in Taiwan: I. Total calories, protein, fat and fatty acids publication-title: Int J Epidemiol – volume: 80 start-page: 742 year: 2004 end-page: 751 article-title: Green tea polyphenols prevent toxin‐induced hepatotoxicity in mice by down‐regulating inducible nitric oxide‐derived prooxidants publication-title: Am J Clin Nutr – volume: 56 start-page: M146 year: 2001 end-page: M156 article-title: Frailty in older adults: Evidence for a phenotype publication-title: J Gerontol A Biol Sci Med Sci – volume: 67A start-page: 970 year: 2012 end-page: 976 article-title: Long‐term assessment of inflammation and healthy aging in late life: The Cardiovascular Health Study All Stars publication-title: J Gerontol A Biol Sci Med Sci – volume: 104 start-page: 1407 year: 2007 end-page: 1411 article-title: Low‐dose L‐arginine administration increases microperfusion of hindlimb muscle without affecting blood pressure in rats publication-title: Proc Natl Acad Sci U S A – volume: 21 start-page: 929 year: 1992 end-page: 934 article-title: Foods predictive of nutrient intake in Chinese diet in Taiwan: II. Vitamin A, vitamin B1, vitamin B2, vitamin C and calcium publication-title: Int J Epidemiol – volume: 128 start-page: 1225.e1221 year: 2015 end-page: 1236.e1221 article-title: Nutritional, physical, cognitive, and combination interventions and frailty reversal among older adults: A randomized controlled trial publication-title: Am J Med – volume: 60 start-page: 1881 year: 2012 end-page: 1888 article-title: Adherence to Mediterranean diet and decline in walking speed over 8 years in community‐dwelling older adults publication-title: J Am Geriatr Soc – volume: 16 start-page: 252 year: 2008 end-page: 263 article-title: Selection of appropriate Chinese terms to represent intensity and types of physical activity terms for use in the Taiwan version of IPAQ publication-title: J Nurs Res – volume: 67A start-page: 663 year: 2012 end-page: 670 article-title: Oxidative protein damage is associated with severe functional dependence among the elderly population: A principal component analysis approach publication-title: J Gerontol A Biol Sci Med Sci – volume: 56 start-page: 84 year: 2008 end-page: 90 article-title: Diet and its relationship with grip strength in community‐dwelling older men and women: The Hertfordshire Cohort Study publication-title: J Am Geriatr Soc – volume: 15 start-page: 899 year: 2014 end-page: 903 article-title: Mediterranean diet and risk of frailty in community‐dwelling older adults publication-title: J Am Med Dir Assoc – volume: 14 start-page: 392 year: 2013 end-page: 397 article-title: Frailty consensus: A call to action publication-title: J Am Med Dir Assoc – volume: 20 start-page: 225 year: 2011 end-page: 237 article-title: Design and sample characteristics of the 2005–2008 Nutrition and Health Survey in Taiwan publication-title: Asia Pac J Clin Nutr – volume: 16 start-page: 52 year: 1988 end-page: 59 article-title: Chinese version and norms of Mini‐Mental State Examination publication-title: J Rehab Med – volume: 12 start-page: 164 year: 2013 article-title: High protein intake is associated with low prevalence of frailty among old Japanese women: A multicenter cross‐sectional study publication-title: Nutr J – volume: 13 start-page: 11 year: 2015 article-title: Major dietary patterns and risk of frailty in older adults: A prospective cohort study publication-title: BMC Med – volume: 113 start-page: S111 issue: Suppl 2 year: 2015 end-page: S120 article-title: Nuts and CVD publication-title: Br J Nutr – volume: 14 start-page: 10 year: 2013 end-page: 17 article-title: Effectiveness of nutritional supplementation on muscle mass in treatment of sarcopenia in old age: A systematic review publication-title: J Am Med Dir Assoc – volume: 4 start-page: CD000227 year: 2014 article-title: Vitamin D and vitamin D analogues for preventing fractures in post‐menopausal women and older men publication-title: Cochrane Database Syst Rev – volume: 20 start-page: 134 year: 2011 end-page: 140 article-title: Validation of a simplified food frequency questionnaire as used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the elderly publication-title: Asia Pac J Clin Nutr – volume: 33 start-page: 303 year: 2012 end-page: 308 article-title: Decrease in antioxidant status of plasma and erythrocytes from geriatric population publication-title: Dis Markers – volume: 8 start-page: 3 year: 1999 end-page: 15 article-title: Multiple imputation: A primer publication-title: Stat Methods Med Res – volume: 61A start-page: 589 year: 2006 end-page: 593 article-title: Low nutrient intake is an essential component of frailty in older persons publication-title: J Gerontol A Biol Sci Med Sci – volume: 58 start-page: 1063 year: 2010 end-page: 1071 article-title: Protein intake and incident frailty in the Women's Health Initiative Observational Study publication-title: J Am Geriatr Soc – volume: 2 start-page: CD003288 year: 2009 article-title: Protein and energy supplementation in elderly people at risk from malnutrition publication-title: Cochrane Database Syst Rev – volume: 131 start-page: 2248 year: 2001 end-page: 2251 article-title: Theaflavins in black tea and catechins in green tea are equally effective antioxidants publication-title: J Nutr – volume: 61A start-page: 600 year: 2006 end-page: 607 article-title: Vitamin and carotenoid status in older women: Associations with the frailty syndrome publication-title: J Gerontol A Biol Sci Med Sci – volume: 1 start-page: 72 year: 2003 article-title: Cultural issues in using the SF‐36 Health Survey in Asia: Results from Taiwan publication-title: Health Qual Life Outcomes – ident: e_1_2_6_16_1 doi: 10.1093/gerona/glt196 – ident: e_1_2_6_44_1 doi: 10.1016/j.jamda.2012.08.001 – ident: e_1_2_6_43_1 doi: 10.1186/1475-2891-12-164 – volume: 4 start-page: CD000227 year: 2014 ident: e_1_2_6_7_1 article-title: Vitamin D and vitamin D analogues for preventing fractures in post‐menopausal women and older men publication-title: Cochrane Database Syst Rev – ident: e_1_2_6_8_1 doi: 10.1111/j.1532-5415.2010.02949.x – ident: e_1_2_6_2_1 doi: 10.1093/gerona/56.3.M146 – ident: e_1_2_6_45_1 doi: 10.1016/j.jamda.2013.05.021 – ident: e_1_2_6_5_1 doi: 10.1016/j.arr.2011.12.008 – ident: e_1_2_6_17_1 doi: 10.3945/jn.112.165498 – ident: e_1_2_6_24_1 doi: 10.1186/1477-7525-1-72 – volume: 16 start-page: 52 year: 1988 ident: e_1_2_6_26_1 article-title: Chinese version and norms of Mini‐Mental State Examination publication-title: J Rehab Med – ident: e_1_2_6_41_1 doi: 10.1093/gerona/61.6.589 – ident: e_1_2_6_36_1 doi: 10.1111/j.1532-5415.2007.01478.x – ident: e_1_2_6_35_1 doi: 10.1093/gerona/61.6.594 – ident: e_1_2_6_14_1 doi: 10.1093/gerona/gls204 – volume: 5 start-page: 75 year: 2001 ident: e_1_2_6_49_1 article-title: Impact of aging on eating behaviors, food choices, nutrition, and health status publication-title: J Nutr Health Aging – ident: e_1_2_6_15_1 doi: 10.1111/j.1532-5415.2012.04167.x – ident: e_1_2_6_9_1 doi: 10.1093/gerona/gls167 – ident: e_1_2_6_25_1 doi: 10.1097/01.JNR.0000387313.20386.0a – ident: e_1_2_6_10_1 doi: 10.1016/j.amjmed.2015.06.017 – ident: e_1_2_6_21_1 doi: 10.1093/aje/kwh134 – ident: e_1_2_6_46_1 doi: 10.1016/j.jnutbio.2009.06.014 – ident: e_1_2_6_47_1 doi: 10.1016/j.jamda.2010.04.014 – ident: e_1_2_6_3_1 doi: 10.1016/j.jamda.2013.03.022 – volume: 20 start-page: 225 year: 2011 ident: e_1_2_6_22_1 article-title: Design and sample characteristics of the 2005–2008 Nutrition and Health Survey in Taiwan publication-title: Asia Pac J Clin Nutr – ident: e_1_2_6_42_1 doi: 10.1111/j.1532-5415.2010.02866.x – ident: e_1_2_6_33_1 doi: 10.1093/gerona/glr261 – ident: e_1_2_6_20_1 doi: 10.1186/s12916-014-0255-6 – ident: e_1_2_6_11_1 doi: 10.1136/bmj.b3692 – ident: e_1_2_6_30_1 doi: 10.1177/096228029900800102 – volume: 50 start-page: 28 year: 1996 ident: e_1_2_6_40_1 article-title: In vivo antioxidant effect of green and black tea in man publication-title: Eur J Clin Nutr – ident: e_1_2_6_19_1 doi: 10.3390/nu7085326 – ident: e_1_2_6_32_1 doi: 10.1093/gerona/glr215 – volume: 2 start-page: CD003288 year: 2009 ident: e_1_2_6_6_1 article-title: Protein and energy supplementation in elderly people at risk from malnutrition publication-title: Cochrane Database Syst Rev – ident: e_1_2_6_4_1 doi: 10.1111/j.1532-5415.2010.02764.x – volume: 24 start-page: 1 year: 1999 ident: e_1_2_6_23_1 article-title: Nutrition and Health Survey in Taiwan (NAHSIT) 1993–1996: Design, contents, and operations publication-title: Nutr Sci J – ident: e_1_2_6_12_1 doi: 10.1097/00041433-200202000-00002 – ident: e_1_2_6_28_1 doi: 10.1093/ije/21.5.922 – ident: e_1_2_6_34_1 doi: 10.1093/gerona/61.6.600 – ident: e_1_2_6_39_1 doi: 10.1093/jn/131.9.2248 – ident: e_1_2_6_13_1 doi: 10.1016/j.jamda.2014.06.013 – ident: e_1_2_6_31_1 doi: 10.1155/2012/324696 – ident: e_1_2_6_38_1 doi: 10.1093/ajcn/80.3.742 – ident: e_1_2_6_27_1 doi: 10.1093/ije/21.5.929 – ident: e_1_2_6_48_1 doi: 10.1073/pnas.0610207104 – ident: e_1_2_6_18_1 doi: 10.1007/s12603-014-0003-9 – volume: 20 start-page: 134 year: 2011 ident: e_1_2_6_29_1 article-title: Validation of a simplified food frequency questionnaire as used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the elderly publication-title: Asia Pac J Clin Nutr – ident: e_1_2_6_37_1 doi: 10.1017/S0007114514003924 |
| SSID | ssj0012088 |
| Score | 2.4815469 |
| Snippet | Objectives
To investigate whether dietary patterns are associated with frailty phenotypes in an elderly Taiwanese population.
Design
Cross‐sectional.
Setting... To investigate whether dietary patterns are associated with frailty phenotypes in an elderly Taiwanese population. Cross-sectional. Nutrition and Health Survey... ObjectivesTo investigate whether dietary patterns are associated with frailty phenotypes in an elderly Taiwanese... To investigate whether dietary patterns are associated with frailty phenotypes in an elderly Taiwanese population.OBJECTIVESTo investigate whether dietary... |
| SourceID | proquest pubmed crossref wiley |
| SourceType | Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 2009 |
| SubjectTerms | Adults Aged Criteria Cross-Sectional Studies Data Diet Diet, Mediterranean - statistics & numerical data Dietary intake dietary pattern elderly Female Fish Food Food consumption Food plants Frail Frail Elderly - statistics & numerical data Frailty Geriatrics Health surveys Healthy food Humans Male Milk Nutrition Nutrition and Health Survey in Taiwan (NAHSIT) Nutrition Surveys Nuts Older people Phenotypes Polls & surveys reduced rank regression Regression analysis Seeds Shellfish Surveys and Questionnaires Taiwan Tea Vegetables |
| Title | Dietary Pattern Associated with Frailty: Results from Nutrition and Health Survey in Taiwan |
| URI | https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fjgs.14972 https://www.ncbi.nlm.nih.gov/pubmed/28603896 https://www.proquest.com/docview/1942678509 https://www.proquest.com/docview/1908794725 |
| Volume | 65 |
| WOSCitedRecordID | wos000411060500024&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| journalDatabaseRights | – providerCode: PRVWIB databaseName: Wiley Online Library Full Collection 2020 customDbUrl: eissn: 1532-5415 dateEnd: 99991231 omitProxy: false ssIdentifier: ssj0012088 issn: 0002-8614 databaseCode: DRFUL dateStart: 19970101 isFulltext: true titleUrlDefault: https://onlinelibrary.wiley.com providerName: Wiley-Blackwell |
| link | http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3dS-QwEB-89Th8UU9Pb88PotyDL4U26bbJ-STqKuIt4gcs3ENJ0lQKS5Vt18P_3kn6gaKC4Fsh0zZkMjO_STK_APwOs8hkGZNeZljqhTIKPZ6x0Iv8NPWpVtQ3jl3_PB6N-HgsLuZgv62FqfkhugU3axnOX1sDl6p8buS3JZq5iNH_zlOct2EP5o8uhzfn3SYC9Tnv0C-GoYZYyB3kaV9-GY5eYcyXkNXFnOHSp3q7DIsN1CQH9dz4DnOmWIFvf5vN9FX4d5SbCr9ILhzHZkFaVZmU2OVZgqA2n1SPf8ilKWeTqiS2FoWMWv5-IouU1GVM5Go2fTCPJC_Itcz_y-IH3AyPrw9PveauBU-zAbP56EAheIyZxIAeKR4GytDQIHpQqDuWDbhC5MOFr42SPGBSKEoDTMu1HxgRCbYGveKuMD-BBLaYVw-ENkKHmF-iB82Y1pgn6TRAo-_DXjvkiW6IyO19GJOkS0huy8QNVh92O9H7mn3jLaHNVm9JY4DYIhB6xBzhUB92umY0HbsfIgtzN7MyPkd3FFPs0nqt7-4vlEeWejDCzjq1vv_75Ozkyj38-rjoBixQCw_cWbVN6FXTmdmCr_qhysvpNnyJx3y7mc1PCyP1aQ |
| linkProvider | Wiley-Blackwell |
| linkToHtml | http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3dS-QwEB9kFc8X7069c9U7o_hwL4U26Udy-HKoe3qui-gKgg8lTVMpLFW2XcX__ibpB4oeCPdWyLQNmczMb5LMLwB7fhbqLGPSyTRLHV-GvsMz5juhm6YuVQl1tWXXH0ajEb--FudzsN_WwtT8EN2Cm7EM66-NgZsF6edWfluinYsIHfC8j9Mo6MH84cXgatjtIlCX8w7-YhxqmIXsSZ725Zfx6BXIfIlZbdAZfPy_7n6C5QZskl_17PgMc7pYgcWzZjt9FW4Oc13hJ8m5ZdksSKssnRKzQEsQ1uaT6uknudDlbFKVxFSjkFHL4E9kkZK6kIlczqYP-onkBRnL_FEWa3A1OBofHDvNbQuOYgEzGWmQIHyMmMSQHibc9xJNfY34IUHtsSzgCWIfLlylE8k9JkVCqYeJuXI9LULBvkCvuCv0OhDPlPOqQCgtlI8ZJvrQjCmFmZJKPTT7PvxoxzxWDRW5uRFjEncpyW0Z28Hqw24nel_zb7wltNUqLm5MEFsEgo-IIyDqw07XjMZjdkRkoe9mRsbl6JAiil36Wiu8-wvloSEfDLGzVq___n385_elfdh4v-g2fDgenw3j4cnodBOWqAEL9uTaFvSq6Ux_gwX1UOXl9Hszqf8C9934cQ |
| linkToPdf | http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1La9wwEB5CUkIufaVJt00btfTQi8GW_JBCL6XbbdNulyUPCPRgZHkcDIsT1t6E_PuO5AcNaSGQm0FjW2g0M99Imk8AH8IixqIQ2itQ5F6o49CThQi92M9zn5uM--jY9afJbCbPztR8DT71tTAtP8Sw4GYtw_lra-B4mRd_W_l5TXauEnLAG2GkYjLLjfHR5HQ67CJwX8oB_lIc6piF3Eme_uXb8egOyLyNWV3QmTx5WHefwuMObLLP7ex4BmtYPYfNX912-jb8HpfY0CfZ3LFsVqxXFubMLtAygrXlork5YEdYrxZNzWw1Cpv1DP5MVzlrC5nY8Wp5hTesrNiJLq919QJOJ19Pvnz3utsWPCMiYTPSKCP4mAhNIT3OZBhkyEMk_JCR9kQRyYywj1S-wUzLQGiVcR5QYm78AFWsxA6sVxcVvgQW2HJeEymDyoSUYZIPLYQxlCmZPCCzH8HHfsxT01GR2xsxFumQkpzXqRusEbwfRC9b_o1_Ce31iks7E6QWReAjkQSIRvBuaCbjsTsiusKLlZXxJTmkhFOXdluFD3_hMrbkgzF11un1_79Pf3w7dg-v7i-6D5vz8SSdHs5-voYtbrGCO7i2B-vNcoVv4JG5asp6-bab038AjdT37A |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Dietary+Pattern+Associated+with+Frailty%3A+Results+from+Nutrition+and+Health+Survey+in+Taiwan&rft.jtitle=Journal+of+the+American+Geriatrics+Society+%28JAGS%29&rft.au=Lo%2C+Yen-Li&rft.au=Hsieh%2C+Yao-Te&rft.au=Hsu%2C+Li-Lin&rft.au=Chuang%2C+Shao-Yuan&rft.date=2017-09-01&rft.eissn=1532-5415&rft.volume=65&rft.issue=9&rft.spage=2009&rft_id=info:doi/10.1111%2Fjgs.14972&rft_id=info%3Apmid%2F28603896&rft.externalDocID=28603896 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0002-8614&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0002-8614&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0002-8614&client=summon |