Kumar, S. P. J., Chintagunta, A. D., Reddy, Y. M., Kumar, A., Agarwal, D. K., Pal, G., & Simal-Gandara, J. (2021). Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry. Food analytical methods, 14(10), 2051-2062. https://doi.org/10.1007/s12161-021-02024-1
Citácia podle Chicago (17th ed.)Kumar, S. P. Jeevan, Anjani Devi Chintagunta, Y. Mohan Reddy, Ashutosh Kumar, Dinesh K. Agarwal, Govind Pal, a Jesus Simal-Gandara. "Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry." Food Analytical Methods 14, no. 10 (2021): 2051-2062. https://doi.org/10.1007/s12161-021-02024-1.
Citácia podľa MLA (8th ed.)Kumar, S. P. Jeevan, et al. "Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry." Food Analytical Methods, vol. 14, no. 10, 2021, pp. 2051-2062, https://doi.org/10.1007/s12161-021-02024-1.