Alternative seafood marketing systems foster transformative processes in Mediterranean fisheries

Local fisheries have often limited influence on the pricing dynamics due to their low capacity of production and because they must compete with aquaculture products or imported seafood. As a response, new marketing and labelling initiatives, such as direct sale and certification of origin schemes, h...

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Vydané v:	Marine policy Ročník 127; s. 104432
Hlavní autori:	Gómez, Sílvia, Maynou, Francesc
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Elsevier Ltd 01.05.2021
Predmet:	Direct marketing Labelling Marketing systems Mediterranean Sea Prices Seafood Seafood Prices Labelling Direct marketing Marketing systems Mediterranean Sea
ISSN:	0308-597X, 1872-9460
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