Alternative seafood marketing systems foster transformative processes in Mediterranean fisheries

Local fisheries have often limited influence on the pricing dynamics due to their low capacity of production and because they must compete with aquaculture products or imported seafood. As a response, new marketing and labelling initiatives, such as direct sale and certification of origin schemes, h...

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Veröffentlicht in:	Marine policy Jg. 127; S. 104432
Hauptverfasser:	Gómez, Sílvia, Maynou, Francesc
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Elsevier Ltd 01.05.2021
Schlagworte:	Direct marketing Labelling Marketing systems Mediterranean Sea Prices Seafood Seafood Prices Labelling Direct marketing Marketing systems Mediterranean Sea
ISSN:	0308-597X, 1872-9460
Online-Zugang:	Volltext
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