Effects of land tenure and urbanization on the change of land use of cacao (Theobroma cacao) agroforestry systems in southeast Mexico

Production of cacao and its products such as chocolate generate a global market. Despite demand, production has declined in a region historically important in the domestication of cacao in Mesoamerica. Chontalpa in southeast Mexico is an important area for cacao agroforestry systems, but a number of...

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Vydáno v:Agroforestry systems Ročník 94; číslo 3; s. 881 - 891
Hlavní autoři: Oporto-Peregrino, Samuel, Hidalgo-Mihart, Mircea Gabriel, Collado-Torres, Ricardo Alberto, Castro-Luna, Alejandro Antonio, Gama-Campillo, Lilia María, Arriaga-Weiss, Stefan Louis
Médium: Journal Article
Jazyk:angličtina
Vydáno: Dordrecht Springer Netherlands 01.06.2020
Springer Nature B.V
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ISSN:0167-4366, 1572-9680
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Abstract Production of cacao and its products such as chocolate generate a global market. Despite demand, production has declined in a region historically important in the domestication of cacao in Mesoamerica. Chontalpa in southeast Mexico is an important area for cacao agroforestry systems, but a number of factors have affected current production, resulting in the elimination of many agroforestry systems. This study analyzes land use changes in the cacao production region of Tabasco State of SE Mexico using Landsat images from 2003 to 2016 to evaluate whether changes in cacao agroforestry systems into other land use forms are related to land tenure and distance to urban centers. Our results determined that land use changes were significantly lower in ejido lands, compared to other types of land tenure. A shorter distance to urban centers was associated with a higher probability of changing from cacao agroforestry systems to other land uses (grasslands, urban constructions). Members of young generations in the Chontalpa tend to move to urban centers that are continually growing at the expense of other land uses. Therefore, cacao agroforestry systems close to urban areas are more likely to change into this type of land use.
AbstractList Production of cacao and its products such as chocolate generate a global market. Despite demand, production has declined in a region historically important in the domestication of cacao in Mesoamerica. Chontalpa in southeast Mexico is an important area for cacao agroforestry systems, but a number of factors have affected current production, resulting in the elimination of many agroforestry systems. This study analyzes land use changes in the cacao production region of Tabasco State of SE Mexico using Landsat images from 2003 to 2016 to evaluate whether changes in cacao agroforestry systems into other land use forms are related to land tenure and distance to urban centers. Our results determined that land use changes were significantly lower in ejido lands, compared to other types of land tenure. A shorter distance to urban centers was associated with a higher probability of changing from cacao agroforestry systems to other land uses (grasslands, urban constructions). Members of young generations in the Chontalpa tend to move to urban centers that are continually growing at the expense of other land uses. Therefore, cacao agroforestry systems close to urban areas are more likely to change into this type of land use.
Author Hidalgo-Mihart, Mircea Gabriel
Arriaga-Weiss, Stefan Louis
Gama-Campillo, Lilia María
Oporto-Peregrino, Samuel
Collado-Torres, Ricardo Alberto
Castro-Luna, Alejandro Antonio
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  givenname: Samuel
  surname: Oporto-Peregrino
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  organization: División Académica de Ciencias Biológicas, Universidad Juárez Autónoma de Tabasco
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  givenname: Mircea Gabriel
  orcidid: 0000-0002-8779-6886
  surname: Hidalgo-Mihart
  fullname: Hidalgo-Mihart, Mircea Gabriel
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  organization: División Académica de Ciencias Biológicas, Universidad Juárez Autónoma de Tabasco
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  givenname: Ricardo Alberto
  surname: Collado-Torres
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  organization: División Académica de Ciencias Biológicas, Universidad Juárez Autónoma de Tabasco
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  givenname: Alejandro Antonio
  surname: Castro-Luna
  fullname: Castro-Luna, Alejandro Antonio
  organization: Instituto de Biotecnología y Ecología Aplicada (INBIOTECA), Universidad Veracruzana
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  givenname: Lilia María
  surname: Gama-Campillo
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  givenname: Stefan Louis
  surname: Arriaga-Weiss
  fullname: Arriaga-Weiss, Stefan Louis
  organization: División Académica de Ciencias Biológicas, Universidad Juárez Autónoma de Tabasco
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CitedBy_id crossref_primary_10_2166_wp_2023_164
crossref_primary_10_1007_s10457_021_00673_z
crossref_primary_10_19053_uptc_01228420_v21_n2_2024_17938
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Keywords Deforestation
Land tenure
Cacao agroforestry systems
Mesoamerica
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Snippet Production of cacao and its products such as chocolate generate a global market. Despite demand, production has declined in a region historically important in...
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SubjectTerms Agriculture
Agroforestry
Biomedical and Life Sciences
Central America
Chocolate
Domestication
Forestry
Global marketing
Grasslands
Land tenure
Land use
Landsat
Landsat satellites
Life Sciences
Mexico
probability
Remote sensing
Satellite imagery
Theobroma cacao
Urban areas
Urban environments
Urbanization
world markets
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Title Effects of land tenure and urbanization on the change of land use of cacao (Theobroma cacao) agroforestry systems in southeast Mexico
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