Optimization and Validation of an Analytical Method for the Determination of Sweeteners in Beverages by HPLC-ELSD

A high-performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD) was optimized for the simultaneous determination of non-caloric sweeteners—NCS (acesulfame-K, aspartame, cyclamic acid, neotame, saccharin, and sucralose) in non-alcoholic beverages. The procedur...

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Bibliographic Details
Published in:	Food analytical methods Vol. 17; no. 2; pp. 207 - 225
Main Authors:	de Sousa, Roberto Cesar Santos, de Fatima Gomides, Maria, Costa, Karen, Ribeiro Cunha, Mariem R., de Oliveira Almeida, Mariana, Custódio, Flavia B., Gloria, Maria Beatriz A.
Format:	Journal Article
Language:	English
Published:	New York Springer US 01.02.2024 Springer Nature B.V
Subjects:	acesulfame potassium Acids Analytical Chemistry Artificial sweeteners Aspartame average daily intake Beverages Carbonation Chemistry Chemistry and Materials Science Chemistry/Food Science Chromatography Consumers Figure of merit filtration Food additives Food Science Formic acid High-performance liquid chromatography Light scattering markets Methods Microbiology Nonalcoholic beverages Recovery risk Saccharin Soft drinks Sucralose Sugar Sweeteners Triethylamine Urban areas Water purification Brazil Germany Aspartame Saccharin Cyclamate Dilute and shoot Intra-laboratory validation Non-alcoholic beverages Estimative daily intake
ISSN:	1936-9751, 1936-976X
Online Access:	Get full text
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