Hamed, M., Feriani, A., Sila, A., Sdayria, J., Haddar, A., & Bougatef, A. (2022). Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats. Waste and biomass valorization, 13(1), 467-479. https://doi.org/10.1007/s12649-021-01545-4
Citácia podle Chicago (17th ed.)Hamed, Mariem, Anouar Feriani, Assaad Sila, Jazia Sdayria, Anissa Haddar, a Ali Bougatef. "Sustainable Valorization of Pistachio (Pistacia Vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats." Waste and Biomass Valorization 13, no. 1 (2022): 467-479. https://doi.org/10.1007/s12649-021-01545-4.
Citácia podľa MLA (8th ed.)Hamed, Mariem, et al. "Sustainable Valorization of Pistachio (Pistacia Vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats." Waste and Biomass Valorization, vol. 13, no. 1, 2022, pp. 467-479, https://doi.org/10.1007/s12649-021-01545-4.