Hamed, M., Feriani, A., Sila, A., Sdayria, J., Haddar, A., & Bougatef, A. (2022). Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats. Waste and biomass valorization, 13(1), 467-479. https://doi.org/10.1007/s12649-021-01545-4
Chicago-Zitierstil (17. Ausg.)Hamed, Mariem, Anouar Feriani, Assaad Sila, Jazia Sdayria, Anissa Haddar, und Ali Bougatef. "Sustainable Valorization of Pistachio (Pistacia Vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats." Waste and Biomass Valorization 13, no. 1 (2022): 467-479. https://doi.org/10.1007/s12649-021-01545-4.
MLA-Zitierstil (9. Ausg.)Hamed, Mariem, et al. "Sustainable Valorization of Pistachio (Pistacia Vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats." Waste and Biomass Valorization, vol. 13, no. 1, 2022, pp. 467-479, https://doi.org/10.1007/s12649-021-01545-4.