APA (7th ed.) Citation

Hamed, M., Feriani, A., Sila, A., Sdayria, J., Haddar, A., & Bougatef, A. (2022). Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats. Waste and biomass valorization, 13(1), 467-479. https://doi.org/10.1007/s12649-021-01545-4

Chicago Style (17th ed.) Citation

Hamed, Mariem, Anouar Feriani, Assaad Sila, Jazia Sdayria, Anissa Haddar, and Ali Bougatef. "Sustainable Valorization of Pistachio (Pistacia Vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats." Waste and Biomass Valorization 13, no. 1 (2022): 467-479. https://doi.org/10.1007/s12649-021-01545-4.

MLA (9th ed.) Citation

Hamed, Mariem, et al. "Sustainable Valorization of Pistachio (Pistacia Vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats." Waste and Biomass Valorization, vol. 13, no. 1, 2022, pp. 467-479, https://doi.org/10.1007/s12649-021-01545-4.