Hill, R. H. (1985). Effects of Polyhalogenated Aromatic Compounds on Porphyrin Metabolism. Environmental health perspectives, 60, 139-143. https://doi.org/10.1289/ehp.8560139
Chicago Style (17th ed.) CitationHill, Robert H. "Effects of Polyhalogenated Aromatic Compounds on Porphyrin Metabolism." Environmental Health Perspectives 60 (1985): 139-143. https://doi.org/10.1289/ehp.8560139.
MLA (9th ed.) CitationHill, Robert H. "Effects of Polyhalogenated Aromatic Compounds on Porphyrin Metabolism." Environmental Health Perspectives, vol. 60, 1985, pp. 139-143, https://doi.org/10.1289/ehp.8560139.
Warning: These citations may not always be 100% accurate.