Hill, R. H. (1985). Effects of Polyhalogenated Aromatic Compounds on Porphyrin Metabolism. Environmental health perspectives, 60, 139-143. https://doi.org/10.1289/ehp.8560139
Chicago-Zitierstil (17. Ausg.)Hill, Robert H. "Effects of Polyhalogenated Aromatic Compounds on Porphyrin Metabolism." Environmental Health Perspectives 60 (1985): 139-143. https://doi.org/10.1289/ehp.8560139.
MLA-Zitierstil (9. Ausg.)Hill, Robert H. "Effects of Polyhalogenated Aromatic Compounds on Porphyrin Metabolism." Environmental Health Perspectives, vol. 60, 1985, pp. 139-143, https://doi.org/10.1289/ehp.8560139.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.