Li, Y., Guo, Y., Liu, C., Wang, W., Rao, P., Fu, C., & Wang, S. (2017). SPA Combined with Swarm Intelligence Optimization Algorithms for Wavelength Variable Selection to Rapidly Discriminate the Adulteration of Apple Juice. Food analytical methods, 10(6), 1965-1971. https://doi.org/10.1007/s12161-016-0772-3
Chicago-Zitierstil (17. Ausg.)Li, Ying, Yajing Guo, Chang Liu, Wu Wang, Pingfan Rao, Caili Fu, und Shaoyun Wang. "SPA Combined with Swarm Intelligence Optimization Algorithms for Wavelength Variable Selection to Rapidly Discriminate the Adulteration of Apple Juice." Food Analytical Methods 10, no. 6 (2017): 1965-1971. https://doi.org/10.1007/s12161-016-0772-3.
MLA-Zitierstil (9. Ausg.)Li, Ying, et al. "SPA Combined with Swarm Intelligence Optimization Algorithms for Wavelength Variable Selection to Rapidly Discriminate the Adulteration of Apple Juice." Food Analytical Methods, vol. 10, no. 6, 2017, pp. 1965-1971, https://doi.org/10.1007/s12161-016-0772-3.