SPA Combined with Swarm Intelligence Optimization Algorithms for Wavelength Variable Selection to Rapidly Discriminate the Adulteration of Apple Juice
The application of wavelength variable selection before partial least squares (PLS) regression to rapidly discriminate the adulteration of apple juice by Fourier transform near-infrared (FT-NIR) was investigated in this study. Successive projections algorithm (SPA) combined with four swarm intellige...
Saved in:
| Published in: | Food analytical methods Vol. 10; no. 6; pp. 1965 - 1971 |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
New York
Springer US
01.06.2017
Springer Nature B.V |
| Subjects: | |
| ISSN: | 1936-9751, 1936-976X |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The application of wavelength variable selection before partial least squares (PLS) regression to rapidly discriminate the adulteration of apple juice by Fourier transform near-infrared (FT-NIR) was investigated in this study. Successive projections algorithm (SPA) combined with four swarm intelligence optimization algorithms, including genetic algorithm (GA), particle swarm optimization (PSO), group search optimizer (GSO), and firefly algorithm (FA), was applied to extract effective wavelength variables. The results demonstrated that the variable number of SPA-PSO-PLS models was validly improved with a wavelength variable of four. The accuracy of model was satisfactory with the coefficients of determination of prediction (
R
2
p
= 0.9986) and good root mean square errors of prediction (RMSEP = 0.0628). The results suggested that SPA combined with swarm intelligence optimization algorithms for wavelength variable selection could rapidly and efficiently discriminate the adulteration of apple juice. |
|---|---|
| Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
| ISSN: | 1936-9751 1936-976X |
| DOI: | 10.1007/s12161-016-0772-3 |