Phenolic compounds as antidiabetic, anti‐inflammatory, and anticancer agents and improvement of their bioavailability by liposomes

Phenolic compounds, widespread in plants, are a necessary part of the human regimen due to their antioxidant and pro‐oxidative properties. Naturally, phenolics structurally range from a very simple phenolic molecule moiety to an intricate polymer. For decades, phenolic compounds have gained pronounc...

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Veröffentlicht in:	Cell biochemistry and function Jg. 39; H. 8; S. 926 - 944
Hauptverfasser:	Tatipamula, Vinay Bharadwaj, Kukavica, Biljana
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Wiley Subscription Services, Inc 01.12.2021
Schlagworte:	Animals Anti-Inflammatory Agents - chemistry Anti-Inflammatory Agents - pharmacology Anticancer properties Antineoplastic Agents - chemistry Antineoplastic Agents - pharmacology Antioxidants Antitumor agents Bioavailability Biological activity Cancer Chemical properties Diabetes mellitus Flavonoids Formulations Functional foods & nutraceuticals Humans Hypoglycemic Agents - chemistry Hypoglycemic Agents - pharmacology Inflammation Liposomes Liposomes - chemistry Molecular Structure Oxidation Phenolic acids Phenols Phenols - chemistry Phenols - pharmacology Polymers pro‐oxidative properties pro-oxidative properties flavonoids antioxidants liposomes phenolic acids
ISSN:	0263-6484, 1099-0844, 1099-0844
Online-Zugang:	Volltext
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