Tatipamula, V. B., & Kukavica, B. (2021). Phenolic compounds as antidiabetic, anti‐inflammatory, and anticancer agents and improvement of their bioavailability by liposomes. Cell biochemistry and function, 39(8), 926-944. https://doi.org/10.1002/cbf.3667
Chicago Style (17th ed.) CitationTatipamula, Vinay Bharadwaj, and Biljana Kukavica. "Phenolic Compounds as Antidiabetic, Anti‐inflammatory, and Anticancer Agents and Improvement of Their Bioavailability by Liposomes." Cell Biochemistry and Function 39, no. 8 (2021): 926-944. https://doi.org/10.1002/cbf.3667.
MLA (9th ed.) CitationTatipamula, Vinay Bharadwaj, and Biljana Kukavica. "Phenolic Compounds as Antidiabetic, Anti‐inflammatory, and Anticancer Agents and Improvement of Their Bioavailability by Liposomes." Cell Biochemistry and Function, vol. 39, no. 8, 2021, pp. 926-944, https://doi.org/10.1002/cbf.3667.