A dynamic, multilevel process evaluation of a produce prescription program at a federally qualified health center: 2017–2021 description, implementation, and infrastructure

The “Food as Medicine” (FAM) movement encourages public health and medical professionals to recognize the importance of dietary patterns and food access. The purpose of this work was to describe patient and physician engagement with a produce prescription (PRx) program to improve access to fresh veg...

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Bibliographic Details
Published in:	Translational behavioral medicine Vol. 14; no. 6; pp. 319 - 329
Main Authors:	Ylitalo, Kelly R, Cox, Wendy, Janda-Thomte, Kathryn M, Walter, Katie, Gill, John, Hess, Burritt
Format:	Journal Article
Language:	English
Published:	US Oxford University Press 24.05.2024
Subjects:	Food security Patients Prescriptions healthcare settings healthy diet food as medicine food insecurity vegetable consumption
ISSN:	1869-6716, 1613-9860, 1613-9860
Online Access:	Get full text
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