A comparative study of the antibacterial properties of milk from different domestic animals

Comparison of the antibacterial properties of milk from different domestic animals. This study aimed to compare the antimicrobial properties of milk from donkey, horse, goat, sheep, cow and camel. The antibacterial properties of samples were analysed against foodborne pathogenic bacteria held at 5,...

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Vydáno v:International journal of dairy technology Ročník 74; číslo 2; s. 425 - 430
Hlavní autoři: Ebrahimi, Alireza, Moosavy, Mir‐Hassan, Khatibi, Seyed Amin, Barabadi, Zahra, Hajibemani, Abolfazl
Médium: Journal Article
Jazyk:angličtina
Vydáno: Oxford Blackwell Publishing Ltd 01.05.2021
Témata:
Animal species
Antibacterial activity
Antibacterial properties
Antimicrobial activity
Antimicrobial agents
asses
camels
Comparative studies
comparative study
cows
dairy technology
Domestic animals
Foodborne pathogens
goats
Horses
mare milk
Milk
Sheep
Storage temperature
Temperature
ISSN:1364-727X, 1471-0307
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Abstract Comparison of the antibacterial properties of milk from different domestic animals. This study aimed to compare the antimicrobial properties of milk from donkey, horse, goat, sheep, cow and camel. The antibacterial properties of samples were analysed against foodborne pathogenic bacteria held at 5, 10 and 20 °C during 96 h of storage. The highest antimicrobial activity was obtained with donkey and horse milk at 20 °C after 96 h. This study has highlighted the variations in the antibacterial properties of the milk from various animal species. The extent of antibacterial activity of milk was shown to depend upon the animal species, the storage temperature and the bacterial strain studied.
AbstractList This study aimed to compare the antimicrobial properties of milk from donkey, horse, goat, sheep, cow and camel. The antibacterial properties of samples were analysed against foodborne pathogenic bacteria held at 5, 10 and 20 °C during 96 h of storage. The highest antimicrobial activity was obtained with donkey and horse milk at 20 °C after 96 h. This study has highlighted the variations in the antibacterial properties of the milk from various animal species. The extent of antibacterial activity of milk was shown to depend upon the animal species, the storage temperature and the bacterial strain studied.
Comparison of the antibacterial properties of milk from different domestic animals. This study aimed to compare the antimicrobial properties of milk from donkey, horse, goat, sheep, cow and camel. The antibacterial properties of samples were analysed against foodborne pathogenic bacteria held at 5, 10 and 20 °C during 96 h of storage. The highest antimicrobial activity was obtained with donkey and horse milk at 20 °C after 96 h. This study has highlighted the variations in the antibacterial properties of the milk from various animal species. The extent of antibacterial activity of milk was shown to depend upon the animal species, the storage temperature and the bacterial strain studied.
This study aimed to compare the antimicrobial properties of milk from donkey, horse, goat, sheep, cow and camel. The antibacterial properties of samples were analysed against foodborne pathogenic bacteria held at 5, 10 and 20 °C during 96 h of storage. The highest antimicrobial activity was obtained with donkey and horse milk at 20 °C after 96 h. This study has highlighted the variations in the antibacterial properties of the milk from various animal species. The extent of antibacterial activity of milk was shown to depend upon the animal species, the storage temperature and the bacterial strain studied.
Author Ebrahimi, Alireza
Barabadi, Zahra
Hajibemani, Abolfazl
Moosavy, Mir‐Hassan
Khatibi, Seyed Amin
Author_xml – sequence: 1
  givenname: Alireza
  surname: Ebrahimi
  fullname: Ebrahimi, Alireza
  organization: University of Tabriz
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  givenname: Mir‐Hassan
  orcidid: 0000-0002-0762-3599
  surname: Moosavy
  fullname: Moosavy, Mir‐Hassan
  email: mhmoosavy@gmail.com, moosavy@tabrizu.ac.ir
  organization: University of Tabriz
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  givenname: Seyed Amin
  surname: Khatibi
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  organization: Tabriz University of Medical Science
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  fullname: Barabadi, Zahra
  organization: Hamadan University of Medical Sciences
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  fullname: Hajibemani, Abolfazl
  organization: University of Tabriz
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Snippet Comparison of the antibacterial properties of milk from different domestic animals. This study aimed to compare the antimicrobial properties of milk from...
This study aimed to compare the antimicrobial properties of milk from donkey, horse, goat, sheep, cow and camel. The antibacterial properties of samples were...
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SubjectTerms Animal species
Antibacterial activity
Antibacterial properties
Antimicrobial activity
Antimicrobial agents
asses
camels
Comparative studies
comparative study
cows
dairy technology
Domestic animals
Foodborne pathogens
goats
Horses
mare milk
Milk
Sheep
Storage temperature
Temperature
Title A comparative study of the antibacterial properties of milk from different domestic animals
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