Ebrahimi, A., Moosavy, M., Khatibi, S. A., Barabadi, Z., & Hajibemani, A. (2021). A comparative study of the antibacterial properties of milk from different domestic animals. International journal of dairy technology, 74(2), 425-430. https://doi.org/10.1111/1471-0307.12757
Citácia podle Chicago (17th ed.)Ebrahimi, Alireza, Mir‐Hassan Moosavy, Seyed Amin Khatibi, Zahra Barabadi, a Abolfazl Hajibemani. "A Comparative Study of the Antibacterial Properties of Milk from Different Domestic Animals." International Journal of Dairy Technology 74, no. 2 (2021): 425-430. https://doi.org/10.1111/1471-0307.12757.
Citácia podľa MLA (8th ed.)Ebrahimi, Alireza, et al. "A Comparative Study of the Antibacterial Properties of Milk from Different Domestic Animals." International Journal of Dairy Technology, vol. 74, no. 2, 2021, pp. 425-430, https://doi.org/10.1111/1471-0307.12757.